Bali-Style Key Lime Pie Balls: A Fun No-Bake Treat for Kids in Bali
Looking for a fun, refreshing, and easy snack to make for your kids in Bali? These Bali-Style Key Lime Pie Balls are the perfect no-bake treat! With tropical flavors like lime, coconut, and a hint of sweetness, this recipe is simple, delicious, and perfect for warm island days. It’s a great way to get your kids involved in the kitchen and enjoy a refreshing bite-sized dessert.
Table of Contents
What are Key Lime Pie Balls?
Key Lime Pie Balls are a no-bake dessert inspired by the classic Key Lime Pie. These bite-sized treats combine the zesty flavor of lime with a creamy and coconutty filling, making them a fun and refreshing snack. This Bali-style version uses local ingredients like coconut, fresh limes, and natural sweeteners to give it a unique tropical twist. They are perfect for parties, playdates, or just a fun afternoon snack.
The best part? They require no baking and can be made quickly, making it an ideal recipe for busy parents and eager kids.
Bali-Style Inspiration
Fresh Limes: Bali’s local limes add a zesty, tropical flavor.
Coconut Cream: Provides a creamy, island-inspired richness.
Desiccated Coconut: For coating the balls and adding texture.
Coconut Sugar: A natural sweetener commonly found in Bali.
No-Bake Simplicity: Perfect for Bali’s warm climate and easy for kids to help with.
This tropical spin on a classic recipe is both refreshing and fun!
Ingredients for 4 Kids
Cream Cheese: 200g (softened)
Fresh Lime Juice: 3 tablespoons
Fresh Lime Zest: 1 tablespoon
Coconut Sugar: 2 tablespoons (or honey)
Desiccated Coconut: 1 cup (plus extra for coating)
Coconut Cream: 2 tablespoons (chilled)
Vanilla Extract: 1 teaspoon
Crushed Biscuits: 1 cup (Marie biscuits or graham crackers)
Steps to Prepare
Step 1: Prepare the Ingredients
Soften the cream cheese and chill the coconut cream.
Zest and juice the fresh limes.
Step 2: Make the Mixture
In a large bowl, combine the softened cream cheese, lime juice, lime zest, coconut cream, and vanilla extract.
Add the coconut sugar and crushed biscuits. Mix until the ingredients form a dough-like consistency.
Step 3: Form the Balls
Scoop out tablespoon-sized portions of the mixture and roll them into balls.
Roll each ball in desiccated coconut to coat the outside.
Step 4: Chill and Serve
Place the balls on a tray and refrigerate for at least 1 hour until firm.
Serve chilled and enjoy this tropical treat!
Tips for Enjoying Bali-Style Key Lime Pie Balls
- Use Fresh Limes: Freshly squeezed lime juice gives the best flavor.
- Chill Well: Let the balls chill thoroughly for a firm texture.
- Extra Zing: Add extra lime zest for a stronger lime flavor.
- Customize Coating: Try coating with crushed nuts or chocolate shavings for variety.
- Kid-Friendly Fun: Let the kids roll the balls and coat them in coconut for a fun activity.
These easy-to-make treats are a perfect snack for hot Bali afternoons!
Nutrition Facts (Per Serving)
Per Serving (2 Balls):
Calories: 180
Fat: 10g (6g saturated fat)
Cholesterol: 15mg
Sodium: 60mg
Carbohydrates: 20g (12g sugars, 2g fiber)
Protein: 3g
FAQs
Q: Can I make this recipe dairy-free?
A: Yes! Substitute the cream cheese with dairy-free cream cheese and use coconut cream.
Q: How long do these last in the fridge?
A: They can be stored in an airtight container for up to 5 days.
Q: Can I freeze these?
A: Absolutely! Freeze them for up to 2 months. Thaw in the fridge before serving.
Q: What can I use instead of desiccated coconut?
A: Crushed graham crackers, toasted coconut flakes, or finely chopped nuts work well.
