Bali-Style Brownie Batter Dip: A Fun Chocolate Treat for Kids in Bali
Looking for a delicious, fun snack that your kids will love in Bali? This Bali-Style Brownie Batter Dip is the perfect treat! Made with locally available ingredients like coconut cream, dark cocoa powder, and tropical garnishes, this recipe offers a rich chocolate experience with an island twist. It’s quick to prepare, no-bake, and a hit for playdates, parties, or an afternoon treat.
This creamy and chocolatey dip is a fun way for kids to enjoy dessert without too much effort. Pair it with fresh tropical fruits, crunchy crackers, or cookies for an extra layer of yumminess!
Table of Contents
What is Brownie Batter Dip?
Brownie Batter Dip is a creamy, chocolatey spread that tastes just like brownie batter but is made to be eaten as a dip. This Bali-style version adds a tropical twist by using locally sourced ingredients like coconut cream and dark cocoa powder. It’s a no-bake, hassle-free recipe that is perfect for kids and adults alike. Serve it with fruits, cookies, or crackers for a delightful snack.
The best part? It doesn’t require any baking, making it a quick and fun activity for kids to help with. Whether you’re having a family gathering, a children’s party, or a simple afternoon snack, this dip will surely be a crowd-pleaser.
Bali-Style Inspiration
Coconut Cream: Adds a tropical richness and creaminess to the dip.
Dark Cocoa Powder: Balinese dark cocoa brings an intense chocolate flavor.
Local Sweeteners: Coconut sugar or palm sugar for a healthier, natural sweetness.
Fresh Tropical Fruits: Serve with mango, banana, or pineapple slices for dipping.
Island Twist: The use of local ingredients makes this dip unique to the Bali experience, combining traditional chocolate flavors with island vibes.
This combination of ingredients creates a fun, chocolatey treat that captures the tropical flavors of Bali.
Ingredients for 4 Kids
Coconut Cream: 1 cup (chilled)
Dark Cocoa Powder: ½ cup
Coconut Sugar: ⅓ cup (or palm sugar)
Vanilla Extract: 1 teaspoon
Salt: A pinch
Chocolate Chips: ½ cup (optional, for added texture)
Fresh Fruits for Dipping: Banana slices, mango cubes, pineapple chunks
Crackers or Cookies: For extra crunch (optional)
Toasted Coconut Flakes: 2 tablespoons (for garnish)
Steps to Prepare
Step 1: Chill the Coconut Cream
Refrigerate the coconut cream for at least 1 hour to thicken it. Chilled coconut cream makes the dip extra creamy and smooth.
Step 2: Mix the Ingredients
In a mixing bowl, combine the chilled coconut cream, dark cocoa powder, coconut sugar, vanilla extract, and a pinch of salt.
Use a hand mixer or whisk to blend until smooth and creamy. Ensure there are no lumps for the best texture.
Step 3: Add Chocolate Chips (Optional)
Fold in chocolate chips for a fun, chunky texture. The chocolate chips add an extra layer of richness and surprise crunch.
Step 4: Garnish and Serve
Transfer the dip to a serving bowl.
Sprinkle toasted coconut flakes on top for an added tropical touch.
Serve with banana slices, mango cubes, pineapple chunks, or crackers.
Tips for Enjoying Bali-Style Brownie Batter Dip
- Chill for Extra Creaminess: Let the dip chill for 30 minutes before serving for a thicker texture.
- Add a Crunch: Serve with toasted coconut flakes, granola, or chopped nuts for added texture.
- Healthy Alternative: Use almond butter or tahini for a nutty twist and extra protein.
- Customize Dippers: Pair with biscuits, pretzels, or rice crackers for more variety.
- Make it a Party: Set up a dipping station with a variety of fruits, cookies, and toppings so kids can create their own combos.
This dip is versatile, easy to make, and sure to be a hit with kids!
Variations for Extra Fun
Nutty Delight: Add a tablespoon of peanut butter or almond butter for a nutty twist.
Chocolate Orange Dip: Mix in a teaspoon of orange zest for a refreshing citrus flavor.
Mint Chocolate: Add a few drops of peppermint extract for a cool, minty version.
Spiced Version: A pinch of cinnamon or nutmeg adds warmth and depth to the flavor.
Experimenting with different variations makes this dip even more exciting for kids and adults alike.
Nutrition Facts (Per Serving)
Per Serving (¼ cup of dip):
Calories: 210
Fat: 12g (10g saturated fat)
Cholesterol: 0mg
Sodium: 50mg
Carbohydrates: 24g (18g sugars, 2g fiber)
Protein: 2g
FAQs
Q: Can I store leftover dip?
A: Yes! Store it in an airtight container in the fridge for up to 3 days.
Q: Can I make this dip dairy-free?
A: Absolutely! Coconut cream is naturally dairy-free.
Q: Can I use other sweeteners?
A: You can use honey, maple syrup, or regular sugar as alternatives.
Q: Can kids help with this recipe?
A: Yes! This is a great, fun recipe for kids to help with, especially mixing and dipping
