Bali-Style Coconut Chocolate Clusters: A Fun Tropical Treat for Kids in Bali
If you’re living in Bali with kids and looking for a simple, fun, and delicious treat, these Bali-Style Coconut Chocolate Clusters are perfect! Using local ingredients like shredded coconut, dark chocolate, and tropical nuts, this recipe is easy to make and a sure hit with children.
A delightful snack that brings a tropical twist to classic chocolate treats!
Table of Contents
What are Coconut Chocolate Clusters?
Coconut Chocolate Clusters are a sweet, crunchy snack made with chocolate and coconut, formed into small bite-sized treats. This Bali-style version uses tropical ingredients like toasted coconut, cashews, and a touch of sea salt to create a unique island flavor.
Bali-Style Inspiration
Shredded Coconut: Freshly grated coconut, a staple in Bali, adds sweetness and crunch.
Dark Chocolate: Rich and slightly bitter, balances the sweetness of the coconut.
Tropical Nuts: Cashews or almonds, commonly found in Bali, add a satisfying crunch.
Sea Salt: A pinch enhances the flavors for a perfect sweet-salty balance.
Ingredients for 4 Kids
Shredded coconut: 1 cup (lightly toasted)
Dark chocolate: 200 grams (chopped or chips)
Cashews or almonds: ½ cup (roughly chopped)
Honey or coconut sugar: 2 tablespoons (optional)
Sea salt: A pinch
Steps to Prepare
Step 1: Toast the Coconut
Lightly toast the shredded coconut in a dry pan over medium heat until golden brown. Set aside to cool.
Step 2: Melt the Chocolate
In a heatproof bowl, melt the dark chocolate over a pot of simmering water (double boiler method) or microwave in 30-second bursts until smooth.
Step 3: Combine Ingredients
Mix the toasted coconut, chopped nuts, and melted chocolate. Add honey or coconut sugar if extra sweetness is desired.
Step 4: Form the Clusters
Drop spoonfuls of the mixture onto a baking tray lined with parchment paper. Sprinkle a pinch of sea salt on each cluster.
Step 5: Chill and Serve
Place the tray in the fridge for 1 hour until the clusters are set. Serve immediately or store in an airtight container.
Tips for Enjoying Bali-Style Coconut Chocolate Clusters
Add Dried Fruit: Mix in dried mango or pineapple pieces for extra tropical flavor.
Kid-Friendly: Let kids help with mixing and spooning the clusters for a fun activity.
Storage: Keep in the fridge to maintain freshness and prevent melting.
Nutrition Facts (Per Serving)
Per 1 Cluster (Based on Recipe Above):
Calories: 150
Fat: 9g (5g saturated fat)
Cholesterol: 0mg
Sodium: 40mg
Carbohydrates: 12g (8g sugars, 3g fiber)
Protein: 3g
FAQs
Q: Can I use milk chocolate instead of dark chocolate?
A: Yes, milk chocolate can be used for a sweeter taste.
Q: How long do these clusters last?
A: Store them in the fridge for up to 1 week.
Q: Can I make this recipe nut-free?
A: Absolutely! Replace nuts with more coconut or seeds for a nut-free option.