Bali-Style Cheesy Beef Pinwheels: A Fun Snack for Kids
Looking for a quick, delicious, and kid-friendly snack in Bali? These Bali-Style Cheesy Beef Pinwheels are perfect! Using locally available ingredients, this easy recipe combines creamy cheese, tender beef, and a tropical twist. Great for lunchboxes, picnics, or after-school snacks!
Table of Contents
What are Cheesy Beef Pinwheels?
Cheesy beef pinwheels are bite-sized rolls made with flatbread, melted cheese, and tender beef slices. This Bali-inspired version uses local ingredients like cheddar cheese, fresh tortillas, and a hint of tropical flavor, making them a fun and nutritious snack for kids.
Bali-Style Inspiration
Flatbread or Tortilla: Readily available in Bali supermarkets.
Cheddar Cheese: Creamy and melty, perfect for kids.
Beef Slices: Use locally available roast beef or beef ham.
Cucumber and Carrot: Adds freshness and crunch.
Sweet Chili Sauce: A Balinese twist for extra flavor.
Ingredients for 4 Kids
Tortillas or flatbreads: 4 (medium-sized)
Cheddar cheese: 1 cup (shredded)
Sliced roast beef or beef ham: 200 grams
Cucumber: 1 (thinly sliced)
Carrot: 1 (thinly julienned)
Sweet chili sauce: 2 tablespoons (optional)
Cream cheese: ½ cup (softened)
Steps to Prepare
Follow these easy steps to make the Bali-Style Cheesy Beef Pinwheels for kids. These pinwheels are a fun and nutritious snack that incorporates fresh, locally available ingredients from Bali. Whether you’re preparing lunchboxes, picnics, or after-school snacks, these steps will ensure you get perfectly rolled, cheesy, and delicious pinwheels every time.
Step 1: Spread the Cream Cheese
Start by spreading a thin, even layer of cream cheese over each tortilla or flatbread. The cream cheese not only helps to bind the fillings together but also adds a rich and creamy texture that complements the other ingredients.
If you want an extra smooth finish, use softened cream cheese so it spreads easily. The creamy base also balances the savory beef and the slight crunch from the veggies.
Step 2: Add the Fillings
Next, evenly place slices of roast beef or beef ham on top of the cream cheese. You can use locally available beef options in Bali, such as tender roast beef or pre-sliced beef ham, to keep the recipe authentic and fresh. Follow this with a generous sprinkle of shredded cheddar cheese.
Cheddar is a great melting cheese, so it will add a creamy, gooey texture as it melts inside the pinwheel. Add thinly sliced cucumber and julienned carrot for extra crunch and freshness. These vegetables not only enhance the texture but also provide a burst of color, making the pinwheels visually appealing.
tep 3: Drizzle with Sauce
For a Balinese twist, drizzle a small amount of sweet chili sauce over the fillings. This optional step adds a subtle sweetness and tanginess that perfectly complements the richness of the cheddar cheese and beef.
The sweet chili sauce is a popular ingredient in Bali and other Southeast Asian cuisines, known for its balance of heat and sweetness. If you’re making these pinwheels for young children, feel free to skip this step to keep it mild and kid-friendly.
Step 4: Roll and Chill
Once all the ingredients are layered, carefully roll up the tortilla or flatbread tightly, ensuring that the fillings are securely enclosed. The tighter you roll, the easier it will be to slice later.
After rolling, place the pinwheels in the refrigerator for 15-20 minutes to allow them to set. Chilling the pinwheels helps them hold their shape, making them easier to slice and serve without the fillings spilling out.
Step 5: Slice and Serve
After chilling, remove the pinwheels from the fridge. Use a sharp knife to cut each roll into bite-sized pinwheels. Cutting them into small, manageable pieces makes them perfect for kids’ lunches or snack time. Arrange the pinwheels on a plate and serve immediately. They should be enjoyed while fresh, warm, and melty for the ultimate cheesy, crunchy experience. These Bali-style cheesy beef pinwheels are sure to be a hit with both kids and adults alike!
Tips for Perfect Pinwheels
Chill Before Slicing: This helps the pinwheels hold their shape.
Customize Fillings: Add lettuce, tomatoes, or avocado for variety.
Use Fresh Tortillas: Fresh flatbreads roll more easily and taste better.
Nutrition Facts (Per Serving)
Calories: 250
Fat: 12g
Carbs: 22g
Protein: 15g
Sodium: 400mg
FAQs
Q: Can I use other types of cheese?
A: Yes! Mozzarella or gouda works well too.
Q: Are these suitable for toddlers?
A: Yes, just cut them into smaller pieces and skip the chili sauce.
Q: How long do they keep in the fridge?
A: Up to 2 days in an airtight container.
Q: Can I make these vegetarian?
A: Absolutely! Swap beef for sliced avocado or grilled vegetables.
