Bali-Style French Toast Sticks: A Fun Snack for Kids
Looking for a quick, fun, and tasty snack for your kids in Bali? These Bali-Style French Toast Sticks are a hit! Using fresh local ingredients like coconut milk and cinnamon, this recipe is perfect for breakfast, lunchboxes, or after-school treats.
Your kids will love this easy, crunchy, and flavorful snack!
Table of Contents
What are French Toast Sticks?
French toast sticks are bite-sized versions of classic French toast. They’re easy for kids to hold, dip, and enjoy!
This Bali-inspired version uses a tropical twist with coconut milk and a hint of cinnamon, making them a delicious treat for children living in or visiting Bali.
Bali-Style Inspiration
Coconut Milk: A tropical substitute for regular milk, adding a rich flavor.
Fresh Bread: Locally available soft white or whole wheat bread works perfectly.
Cinnamon: Easily found in Bali, providing warmth and spice.
Palm Sugar: A natural sweetener commonly used in Indonesian cuisine.
Ingredients for 4 Kids
Soft bread slices: 6 (cut into strips)
Coconut milk: ½ cup
Eggs: 2 large (local)
Cinnamon powder: 1 teaspoon
Palm sugar: 1 tablespoon (optional)
Vanilla essence: 1 teaspoon
Coconut oil: For greasing
Fresh fruit: Banana or mango (for serving)
Steps to Prepare
Step 1: Prepare the Flavorful Batter
Begin by cracking two large eggs into a mixing bowl. Add ½ cup of creamy coconut milk to give your French toast sticks a tropical richness.
Sprinkle 1 teaspoon of aromatic cinnamon powder and 1 tablespoon of natural palm sugar for a touch of sweetness.
Add 1 teaspoon of vanilla essence to enhance the flavor. Whisk everything together until the mixture is smooth and well-blended.
This flavorful batter is the key to creating irresistible Bali-style French toast sticks that kids will adore.
Step 2: Coat the Bread Strips in Batter
Take 6 slices of soft bread and cut them into thick strips, ensuring they are easy for kids to hold and dip. Fully immerse each bread strip into the prepared batter, allowing it to soak up the coconut milk and cinnamon flavors.
Be sure each piece is evenly coated to ensure a uniform taste and crispy texture during cooking.
Step 3: Air Fry the French Toast Sticks for a Crispy Finish
Preheat your air fryer to 180°C (350°F) for optimal cooking. Lightly grease the air fryer basket with coconut oil to prevent sticking and add a hint of tropical aroma. Arrange the coated bread strips in a single layer, leaving space between each piece for even cooking. Air fry the sticks for 6-8 minutes, flipping them halfway through to ensure both sides turn golden brown and crispy.
This method creates perfectly crunchy French toast sticks without the need for excessive oil, making them a healthier snack option.
Step 4: Serve Warm with Fresh Tropical Fruits
Once the French toast sticks are beautifully golden and crispy, transfer them to a serving plate. For a tropical touch, pair them with fresh fruit slices such as bananas or mangoes.
These vibrant and juicy fruits complement the warm, spiced flavor of the toast sticks. Serve immediately for the best taste and texture, making this snack an instant favorite among kids and adults alike.
Pro Tips for Bali-Style French Toast Sticks
Use slightly stale bread for better batter absorption and to prevent sogginess.
Avoid overcrowding the air fryer to ensure even cooking. Work in batches if necessary.
Elevate the flavor by drizzling the French toast sticks with honey or sprinkling them with shredded coconut before serving.
Nutrition Facts (Per Serving)
Calories: 220
Fat: 10g
Carbs: 25g
Protein: 6g
Sodium: 180mg
FAQs
Q: Can I make these without an air fryer?
A: Yes, you can pan-fry them with a little coconut oil until golden.
Q: Can I use whole wheat bread?
A: Absolutely! Whole wheat bread adds extra fiber and nutrition.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 2 days. Reheat in the air fryer.
Q: Are these suitable for toddlers?
A: Yes, just cut the sticks into smaller pieces and skip the palm sugar.
