Family-Friendly Bali-Style Hamburger Recipe for Kids: Quick & Tasty
Looking for a delicious and easy meal for your kids in Bali?
This Bali-Style Hamburger recipe combines fresh local ingredients with the classic burger you all love.
Made with fresh vegetables, coconut oil, and a zesty lime twist, these hamburgers are nutritious, fun to make, and perfect for family meals, whether at home in Bali or during your vacation!
Table of Contents
What is a Bali-Style Hamburger?
A Bali-Style Hamburger takes a classic burger and adds a tropical twist with fresh ingredients commonly found in Bali. Instead of traditional cooking oils, we use coconut oil for a healthy, rich flavor.
The addition of lime juice, fresh tomatoes, cucumbers, and local greens gives the burger a refreshing and light feel. It’s perfect for kids and the whole family, combining a familiar favorite with local flair!
Bali-Inspired Ingredients for 4 Kids
To create this Bali-Style Hamburger for four kids, gather the following ingredients:
Ground beef or chicken: 500 grams
Coconut oil: 2 tablespoons
Whole wheat buns: 4
Lime: 1 (for zest and juice)
Tomatoes: 2 (sliced)
Cucumber: 1 (thinly sliced)
Lettuce: A few leaves
Cheddar cheese: 4 slices
Salt and pepper: To taste
Mayonnaise: 2 tablespoons
Ketchup: 2 tablespoons (optional)
These ingredients are easily found in Bali’s markets and local grocery stores, making this recipe both convenient and delicious!
Steps to Prepare the Hamburgers
Step 1: Prepare the Patties
Start by placing the ground beef or chicken in a large mixing bowl. Add salt, pepper, and lime zest to the meat mixture to infuse it with a fresh tropical flavor.
Mix everything together until the seasonings are well incorporated, but be careful not to overwork the meat.
Divide the mixture into 4 equal portions and form them into burger patties. You can shape them using your hands or a burger press.
For a perfect burger, aim for patties that are slightly larger than the buns to account for shrinkage during cooking.
Step 2: Cook the Patties
Heat a large skillet over medium heat and add coconut oil, which will give the patties a subtle tropical flavor.
Once the oil has melted and is hot, carefully place the patties into the pan. Cook the patties for about 5-6 minutes on each side or until they are golden brown and cooked through.
If you’re using chicken instead of beef, ensure the patties reach an internal temperature of 75°C (165°F).
While cooking, press the patties lightly with a spatula to help them cook evenly and to create a nice sear on both sides.
Step 3: Toast the Buns
While the patties are cooking, slice the whole wheat buns in half. Lightly butter the insides of each bun, or you can use a small amount of coconut oil for a tropical twist.
Place the buns face down in a separate pan or use the same pan you’re cooking the patties in.
Toast the buns for about 1-2 minutes or until they’re golden brown and crisp on the edges. This will give the burgers a nice crunch and prevent the buns from becoming soggy once the toppings are added.
Step 4: Assemble the Burgers
Once the patties are cooked and the buns are toasted, it’s time to assemble the burgers. Spread a layer of mayonnaise on the bottom half of each bun.
If you’d like a zesty touch, you can mix a little lime juice into the mayonnaise. Place a cooked patty on top of the mayo-covered bun, and then add a slice of cheddar cheese on top of the patty. Follow with fresh slices of tomato, cucumber, and lettuce to add a refreshing crunch.
Squeeze a little lime juice on top for a burst of tropical flavor.
Step 5: Serve and Enjoy
Once your burgers are assembled, place the top half of the buns on the burgers to complete the sandwiches.
Serve the burgers immediately while they’re still warm and gooey. You can also serve these delicious burgers with a side of fresh fruit or veggie sticks to make it a complete meal for the kids.
These Bali-style hamburgers are a great way to introduce your kids to local flavors while still enjoying a familiar and tasty treat.
Tips for Perfect Bali-Style Hamburgers
Use fresh, local produce: Fresh tomatoes, cucumbers, and greens bring a burst of flavor to the burger.
Adjust the seasoning: Add more lime or a pinch of chili powder for a bolder flavor.
Cook on medium heat: Cooking the patties on medium heat ensures they cook evenly and stay juicy.
Customize toppings: Add avocado or grilled pineapple for extra tropical flavor!
Nutrition Facts for Kids (Per Serving)
Calories: 350
Fat: 18g
Carbs: 30g
Protein: 22g
Sodium: 450mg
This burger is packed with protein, healthy fats from coconut oil, and essential nutrients from fresh vegetables. It’s a well-balanced meal that kids will love!
FAQs
Q: Where can I find fresh coconut oil and lime in Bali?
A: Fresh coconut oil and lime are widely available in Bali at local markets like Pasar Badung in Denpasar or major supermarkets such as Carrefour and Pepito.
Q: Can I substitute ground beef or chicken with other proteins?
A: Absolutely! You can use ground pork, turkey, or even plant-based meat alternatives, all of which are available at specialty stores or supermarkets in Bali.
Q: Are whole wheat buns easy to find in Bali?
A: Yes, you can find whole wheat buns at bakeries like Bali Buda, as well as in supermarkets like Bintang or Canggu Station.
Q: What side dishes pair well with this Bali-Style Hamburger?
A: Fresh tropical fruits like papaya or mango, crispy fried banana chips, or a refreshing Balinese-style cucumber salad make excellent side dishes for these hamburgers.
