Colorful Chicken and Egg Bowl Recipe for Families in Bali
A delightful and vibrant dish, this chicken and egg bowl recipe is perfect for families exploring Bali.
Combining tender chicken, fluffy scrambled eggs, and sweet soy-seasoned green beans, it’s a meal that’s visually appealing and easy to prepare.
With a touch of Balinese inspiration, it’s a hit among kids and adults alike.
Let’s dive into this quick and satisfying recipe that will add a splash of color to your table!
Table of Contents
What is a Chicken and Egg Bowl?
Sweet potato rice is a comforting and mildly sweet dish that blends perfectly cooked rice with chunks of soft, flavorful sweet potato.
Popular in many cultures, this dish takes on a unique Balinese twist with the use of local spices and coconut milk for added flavor.
Balinese Twist on a Classic Dish
To give this classic dish a Balinese flair, we use locally available ingredients such as kecap manis (sweet soy sauce) and add garnishes like fried shallots and fresh coriander.
Serving the dish on a banana leaf adds a tropical touch, making it a feast for the eyes as well as the palate.
Ingredients for a Vibrant Chicken and Egg Bowl
2 cups of steamed jasmine rice
250g ground chicken
3 eggs, lightly beaten
1 cup green beans, chopped
2 tablespoons kecap manis (sweet soy sauce)
1 tablespoon Balinese coconut oil
1 teaspoon grated ginger
2 teaspoons sugar
Pinch of salt
Garnish: Fried shallots and fresh coriander leaves
Allergen Information: Contains eggs and soy. Substitute ingredients accordingly for dietary restrictions.
Step-by-Step Guide to Making a Chicken and Egg Bowl
Cook the Rice:
Rinse the jasmine rice thoroughly under running water until the water runs clear. This step removes excess starch and ensures fluffy rice. Cook the rice using a rice cooker or a pot with a tight-fitting lid. Keep it warm.
Prepare the Chicken:
Heat Balinese coconut oil in a large pan over medium heat. Add grated ginger and sauté until fragrant. Add the ground chicken and stir frequently to break it into small pieces.
Once the chicken is cooked through, mix in kecap manis, sugar, and a pinch of salt. Continue cooking until the liquid reduces and the chicken is lightly caramelized.
Scramble the Eggs:
Crack the eggs into a bowl and lightly whisk with a pinch of salt. Heat a non-stick pan over low heat and pour in the eggs.
Stir gently with a spatula to create soft, fluffy curds. Remove from heat once the eggs are set but still moist.
Cook the Vegetables:
In a separate pan, sauté the chopped green beans with a small amount of coconut oil and a pinch of salt.
Add a drizzle of kecap manis to enhance the flavor and cook until the beans are tender but still vibrant.
Assemble the Bowl:
Start with a layer of warm steamed rice as the base. Arrange the seasoned chicken, scrambled eggs, and sautéed green beans in neat, distinct sections on top of the rice.
Garnish with fried shallots and fresh coriander leaves for an aromatic finish.
Tips for Bali-Style Presentation and Plating
Use Natural Elements: Line the serving bowl with a fresh banana leaf for an authentic Balinese touch. This not only enhances the presentation but also adds a subtle, earthy aroma.
Highlight Colors: Arrange the chicken, egg, and green beans in separate sections to showcase their vibrant colors. Use a small bowl or mold to shape the rice into a cone for a “tumpeng”-style presentation, a traditional Balinese serving method.
Add Local Accents: Garnish the dish with fried shallots, fresh coriander, and thinly sliced red chilies for a pop of color and flavor. Serve with a side of sambal for those who enjoy a spicy kick.
Incorporate Decorative Elements: Use a woven bamboo tray as a serving base and include small bowls of pickled vegetables or crispy crackers to complete the Balinese dining experience.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty Level: Easy
Servings: 4 (Kid-sized portions)
Calories Per Serving: 250 kcal
Nutrition Facts (Per Serving):
Calories
230kcal
Fat
8g (4g saturated fat)
Cholesterol
100mg
Sodium
400mg
Carbohydrates
30g (6g sugars, 2g fiber)
Protein
15g
Estimated Cost in Bali: IDR 60,000 – 80,000 (for 4 servings)
FAQs about Cooking Chicken and Egg Bowls in Bali
Q: Where can I find kecap manis in Bali?
A: Kecap manis is widely available in local markets and grocery stores in Bali. Look for well-known brands or visit traditional markets for fresh, homemade varieties.
Q: How can I make this dish more authentic to Bali?
A: Incorporate additional local spices like lemongrass or kaffir lime leaves while cooking the chicken. You can also serve the dish with sambal and a side of Balinese lawar for a complete meal.
Q: Can I substitute the green beans with other vegetables?
A: Yes, you can use vegetables like carrots, bok choy, or even long beans to suit your preference while maintaining the vibrant color scheme.
Q: Is there a vegan alternative to this recipe?
A: Absolutely! Substitute the chicken with crumbled tempeh and use plant-based eggs or tofu scramble for a delicious vegan option.