Easy Chicken and Egg Bowl Recipe for Families Visiting Bali
Chicken and egg bowl, or “Oyakodon,” is a comforting Japanese dish that combines tender chicken with fluffy eggs simmered in a savory sauce, served over rice.
This Balinese-inspired version uses local ingredients like kecap manis and Balinese spices to add a tropical twist.
Perfect for families exploring Bali, it’s a quick, kid-friendly meal full of flavor and warmth.
Table of Contents
What is a Chicken and Egg Bowl?
A chicken and egg bowl, also known as “Oyakodon,” is a popular Japanese rice dish. The name translates to “parent and child bowl,” referring to the chicken and eggs cooked together in a savory broth.
This dish is quick, comforting, and perfect for both kids and adults. In this recipe, we add a Balinese twist with locally sourced ingredients.
Balinese Twist on a Classic Japanese Dish
In this Balinese-inspired recipe, kecap manis (sweet soy sauce) and Balinese coconut oil enhance the traditional flavors.
Garnishes like fried shallots and fresh coriander add a tropical touch, while serving the dish on a banana leaf brings authenticity to the presentation.
Ingredients for Bali-Style Chicken and Egg Bowl
2 cups of steamed jasmine rice
250g boneless chicken thighs, sliced
4 eggs, lightly beaten
1 medium onion, thinly sliced
2 tablespoons kecap manis (sweet soy sauce)
1 tablespoon soy sauce
1 teaspoon grated ginger
1 tablespoon Balinese coconut oil
1/2 cup chicken broth or water
Garnish: Fried shallots and fresh coriander
Allergen Information: Contains soy and eggs. Substitute soy sauce with tamari for a gluten-free option.
Step-by-Step Guide to Cooking Chicken and Egg Bowl
Prepare the Ingredients:
Slice the chicken thighs into bite-sized pieces and thinly slice the onion. Lightly beat the eggs in a separate bowl and set aside.
Prepare the garnishes like fried shallots and fresh coriander.
Cook the Chicken and Onion:
Heat Balinese coconut oil in a large skillet over medium heat. Add the sliced onion and sauté until fragrant and translucent.
Add the chicken pieces, season with a pinch of salt, and cook until lightly browned on all sides.
Make the Sauce:
In a small bowl, mix kecap manis, soy sauce, grated ginger, and chicken broth. Pour this mixture into the skillet with the chicken and onions.
Stir well to combine and let the mixture simmer for 3-5 minutes to allow the flavors to meld.
Add the Eggs:
Reduce the heat to low and slowly pour the beaten eggs over the chicken and sauce mixture in a circular motion.
Cover the skillet with a lid and cook for 1-2 minutes, or until the eggs are just set but still slightly soft.
Prepare the Rice:
While the chicken and eggs are cooking, fluff the steamed jasmine rice and portion it into individual bowls or plates lined with banana leaves for added presentation.
Assemble the Bowl:
Spoon the chicken and egg mixture over the rice, ensuring an even distribution of the savory sauce.
Be careful not to break the soft egg layer.
Garnish and Serve:
Top each bowl with fried shallots and fresh coriander leaves.
Serve with lime wedges for added freshness and a side of sambal for those who enjoy a spicy kick.
Tips for Bali-Style Presentation and Plating
Banana Leaf Base: Use fresh banana leaves to line the serving bowls or plates. This adds a traditional Balinese touch and enhances the dish’s aroma.
Highlight Ingredients: Arrange the chicken and egg mixture neatly over the rice, allowing the vibrant colors of the garnishes to stand out. This not only makes the dish more appealing but also reflects the tropical aesthetics of Bali.
Add Local Accents: Include garnishes such as thinly sliced red chilies, a sprig of lemongrass, or lime wedges to give the dish a tropical flair. These elements also add a fresh burst of flavor.
Serve on Bamboo Trays: Present the dish on a woven bamboo tray to elevate the dining experience. Include small bowls of sambal matah and pickled vegetables as accompaniments for an authentic Balinese meal.
Family-Style Option: For a communal dining experience, arrange the rice and chicken in a large bowl or platter and let family members serve themselves.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty Level: Easy
Servings: 4 (Kid-sized portions)
Calories Per Serving: 300 kcal
Nutrition Facts (Per Serving):
Calories
300kcal
Fat
10g (3g saturated fat)
Cholesterol
200mg
Sodium
450mg
Carbohydrates
35g (5g sugars, 1g fiber)
Protein
20g
Estimated Cost in Bali: IDR 60,000 – 80,000 (for 4 servings)
FAQs about Cooking Chicken and Egg Bowls in Bali
Q1: Can I use Balinese red rice instead of jasmine rice?
A: Yes, Balinese red rice adds a nutty flavor and pairs well with the savory chicken and egg mixture.
Q2: Where can I buy fresh banana leaves in Bali?
A: Fresh banana leaves are available at most local markets in Bali. They are sold in bundles and are often used in traditional Balinese cooking.
Q3: How can I adjust the sweetness of the sauce?
A: If you prefer a less sweet sauce, reduce the amount of kecap manis and add a splash of lime juice to balance the flavors.
Q4: What sides can I serve with this dish?
A: Traditional Balinese sides like sambal matah, grilled corn, or lawar (vegetable salad) complement this dish beautifully.