Delicious Japanese-Style Noodle Dish for Kids in Bali
Simmered glass noodles, or “Itokonnyaku,” is a comforting Japanese dish packed with umami flavors.
This Balinese-inspired version uses locally available spices and ingredients to give a tropical twist to a classic recipe.
Perfect for families visiting Bali, this dish is nutritious, easy to prepare, and tailored to satisfy both kids and adults.
Table of Contents
What is Simmered Glass Noodles?
Simmered glass noodles, or “Itokonnyaku,” is a Japanese dish featuring chewy noodles cooked in a savory sauce. Traditionally flavored with soy sauce and mirin, this dish is a staple in Japanese households.
This Balinese version introduces kecap manis and local spices, creating a fusion recipe perfect for families in Bali.
Balinese Twist on Japanese Glass Noodles
In this Balinese adaptation, we enhance the classic flavors with ingredients like kecap manis, coconut oil, and fresh lime.
The addition of sautéed vegetables and tropical garnishes transforms this dish into a vibrant and satisfying meal.
Ingredients for Bali-Style Noodle Dish
200g glass noodles or shirataki noodles
1 medium carrot, julienned
1 cup long beans, chopped
1 tablespoon Balinese coconut oil
2 tablespoons kecap manis (sweet soy sauce)
1 tablespoon soy sauce
1 teaspoon grated ginger
1/2 cup chicken broth or water
Garnish: Fried shallots, fresh coriander, and lime wedges
Allergen Information: Contains soy. Substitute soy sauce with tamari for a gluten-free option.
Step-by-Step Guide to Cooking Glass Noodles
Prepare the Noodles:
Place the glass noodles in a bowl and cover with warm water. Soak for 10 minutes or until softened. Drain and set aside.
If using shirataki noodles, rinse them thoroughly under cold water.
Sauté the Aromatics:
Heat Balinese coconut oil in a large skillet or wok over medium heat.
Add grated ginger and sauté for 1-2 minutes until aromatic. This step enhances the dish’s flavor base.
Cook the Vegetables:
Add the julienned carrots and chopped long beans to the skillet.
Stir-fry for 3-5 minutes until the vegetables are tender but still vibrant in color.
Prepare the Sauce:
In a small bowl, combine kecap manis, soy sauce, and chicken broth (or water). Stir until well mixed.
Pour the sauce mixture into the skillet and bring it to a gentle simmer.
Add the Noodles:
Toss the prepared glass noodles into the skillet with the vegetables and sauce. Use tongs or chopsticks to ensure the noodles are evenly coated with the sauce.
Let simmer for 3-4 minutes until the noodles absorb the sauce’s flavors.
Garnish and Serve:
Transfer the noodles to a serving dish. Top with fried shallots, fresh coriander, and lime wedges.
For a Balinese touch, serve alongside sambal or pickled vegetables. Enjoy warm.
Tips for Bali-Style Presentation and Plating
Banana Leaf Base: Use banana leaves as a liner for the serving dish to add a traditional Balinese aesthetic. It not only looks appealing but also enhances the dish’s aroma.
Layered Plating: Arrange the noodles in the center of the plate and surround them with colorful vegetables. Highlight the dish’s vibrant hues to make it visually appealing.
Garnishes: Add thinly sliced red chilies, fresh coriander, and a wedge of lime for a pop of color and tropical flavor. These garnishes also add a fresh, zesty note to the dish.
Serve Family-Style: For larger gatherings, present the dish on a bamboo tray with individual banana-leaf-lined bowls for guests to serve themselves.
Include Balinese Sides: Pair the noodles with traditional sides like sambal matah or grilled corn to create a complete, authentic Balinese meal experience.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty Level: Easy
Servings: 4 (Kid-sized portions)
Calories Per Serving: 180 kcal
Nutrition Facts (Per Serving):
Calories
180 kcal
Fat
5g (3g saturated fat)
Cholesterol
0mg
Sodium
400mg
Carbohydrates
30g (5g sugars, 2g fiber)
Protein
3g
Estimated Cost in Bali: IDR 50,000 – 70,000 (for 4 servings)
FAQs About Cooking Noodle Dishes in Bali
Q1: Can I use other noodles instead of glass noodles?
A: Yes, you can substitute glass noodles with rice noodles or soba noodles for a different texture while maintaining the flavors.
Q2: Where can I find fresh Balinese coconut oil?
A: Fresh Balinese coconut oil is available at local markets and grocery stores in Bali. Look for unrefined, cold-pressed varieties for the best quality.
Q3: How can I make this dish spicier?
A: Add sliced red chilies or a spoonful of sambal to the sauce for extra heat. You can also serve sambal matah on the side.
Q4: What drinks pair well with this dish?
A: Traditional Balinese drinks like tamarind juice or young coconut water complement the flavors of this noodle dish perfectly.