Tropical Blackberry Victoria Sponge Recipe Perfect for Bali Families
Looking for a delightful dessert that blends tropical Bali flavors with a classic favorite?
This Blackberry Victoria Sponge Recipe adds coconut and lime for a unique island-inspired twist, perfect for families living in or visiting Bali.
Easy to prepare and delicious, it’s a treat for kids and moms alike. Let’s dive into the recipe!
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What is a Blackberry Victoria Sponge?
The Victoria sponge is a traditional British cake known for its light texture and fruity filling.
This Bali-inspired version swaps conventional cream with tropical coconut cream and adds lime zest to create a fresh, tangy flavor that pairs beautifully with blackberries.
Balinese Inspiration for Victoria Sponge Cakes
Bali’s abundance of tropical ingredients like coconut and lime brings a refreshing twist to the classic sponge cake. Using these local elements creates a dessert that is both exotic and comforting, perfect for family gatherings or special treats.
Ingredients for Blackberry Sponge Cake (4 Kids)
For the Cake:
100g unsalted butter (softened)
100g sugar
2 large eggs
100g self-raising flour
1 tbsp coconut milk
1 tsp lime zest
For the Filling:
3 tbsp blackberry jam
100ml coconut cream (chilled and whipped)
Fresh blackberries (for garnish)
Estimated Cost in Bali: IDR 50,000 – 70,000
Step-by-Step Guide to Making Tropical Victoria Sponge
Prepare the Cake Batter:
Preheat your oven to 180°C (350°F). Grease and line two 6-inch round cake tins with parchment paper.
In a large mixing bowl, cream together 100g softened unsalted butter and 100g sugar until pale and fluffy.
Beat in 2 large eggs, one at a time, ensuring each is fully incorporated before adding the next. Add 1 tbsp coconut milk and 1 tsp lime zest for a tropical flavor.
Sift 100g self-raising flour into the mixture and fold gently with a spatula until the batter is smooth and lump-free. Avoid overmixing.
Bake the Sponge Layers:
Divide the batter evenly between the prepared tins and smooth the tops with a spatula.
Place in the preheated oven and bake for 18–20 minutes or until a skewer inserted into the center comes out clean.
Let the cakes cool in the tins for 5 minutes before transferring them to a wire rack to cool completely.
Prepare the Filling:
Chill 100ml coconut cream in the fridge overnight. Whip it until soft peaks form, then refrigerate until needed.
Spread 3 tbsp blackberry jam evenly on one cake layer. Top with the whipped coconut cream, spreading it gently to avoid deflating the cream.
Assemble the Cake:
Place the second cake layer on top, pressing lightly to ensure it adheres.
Dust the top of the cake with powdered sugar for a classic finish. Add fresh blackberries as a garnish for a pop of color and flavor.
Serve and Enjoy:
Transfer the cake to a serving platter lined with banana leaves. Slice and serve with tropical fruit on the side for a complete island-inspired treat.
Tips for Perfect Bali-Style Presentation
Banana Leaf Plating: Line your serving platter with freshly cut banana leaves to add a traditional Balinese touch. Trim the leaves neatly and lightly heat them over a flame to release their natural aroma.
Tropical Garnishes: Arrange slices of fresh tropical fruits like mango, papaya, or dragon fruit around the cake for a vibrant and inviting presentation.
Local Accessories: Present the cake on handcrafted Balinese ceramic plates or bamboo trays for an authentic and rustic feel.
Edible Flower Decorations: Decorate the cake or platter with edible flowers such as frangipani or marigold, both of which are commonly used in Balinese ceremonies.
Coconut Accents:Sprinkle toasted coconut flakes around the cake or on the serving plate for added texture and a hint of tropical aroma.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty Level: Easy
Servings: 4 (Kid-sized portions)
Calories Per Serving: 250 kcal
Nutrition Facts (Per Serving):
Calories
250kcal
Fat
12g (6g saturated fat)
Cholesterol
55mg
Sodium
70mg
Carbohydrates
30g (18g sugars, 1g fiber)
Protein
3g
Estimated Cost in Bali: IDR 50,000 – 70,000
FAQs About Victoria Sponge in Bali
Q1: Can I use a different tropical jam for this recipe?
A: Yes, you can substitute blackberry jam with mango, pineapple, or passionfruit jam to highlight Bali’s local flavors.
Q2: Where can I find fresh blackberries in Bali?
A: Fresh blackberries are available in select supermarkets like Carrefour or gourmet stores. You can also use frozen blackberries as a substitute.
Q3: Can I use cream cheese instead of coconut cream?
A: Yes, cream cheese is a great alternative, though coconut cream adds a tropical flavor unique to Bali’s culinary style.
Q4: What’s the best way to store this cake in Bali’s humid weather?
A: Keep the cake refrigerated in an airtight container to prevent the whipped coconut cream from melting. Serve chilled for the best taste and texture.