Easy Fairy Wand Biscuits Recipe for Families in Bali
Bring some magic to your family’s time in Bali with this easy fairy wand biscuit recipe.
Perfect for moms and kids, this recipe uses locally available ingredients like tropical fruits and spices to give the classic treat a Balinese twist. These biscuits are fun to make, beautiful to look at, and delicious to eat. Let’s get started!
Table of Contents
What Are Fairy Wand Biscuits?
Fairy wand biscuits are whimsical treats shaped like wands, often decorated with colorful icing and sprinkles. These biscuits are a delightful activity for kids and a delicious snack for the whole family. The Bali-inspired version adds tropical flavors and uses vibrant local ingredients for an extra touch of magic.
Balinese Twist on Fairy Wand Biscuits
In Bali, fresh tropical fruits and vibrant spices are widely available. This recipe incorporates grated coconut, lime zest, and a hint of cinnamon to transform classic biscuits into a tropical delight. The decoration includes edible flowers and brightly colored sprinkles, reflecting Bali’s rich cultural aesthetics.
Ingredients for Fairy Wand Biscuits (4 Kids)
100g unsalted butter (softened)
50g sugar
1 egg yolk
200g all-purpose flour
1 tsp grated coconut
1 tsp lime zest
1/2 tsp cinnamon powder
Pinch of salt
2 tbsp milk
Colorful icing and sprinkles (for decoration)
Edible flowers (optional, for garnish)
Estimated Cost in Bali: IDR 50,000 – 70,000
Step-by-Step Guide to Making Fairy Wand Biscuits
Prepare the Dough:
In a large mixing bowl, cream together 100g unsalted butter and 50g sugar until the mixture becomes light and fluffy. Use a hand mixer for the best consistency.
Add 1 egg yolk and mix well until fully incorporated.
Sift together 200g all-purpose flour, 1 tsp grated coconut, 1 tsp lime zest, 1/2 tsp cinnamon powder, and a pinch of salt. Gradually add these dry ingredients to the butter mixture.
Slowly mix in 2 tbsp milk until the dough is smooth and pliable. If the dough feels too dry, add an additional teaspoon of milk.
Shape the Biscuits:
Roll the dough out on a lightly floured surface to about 1/2 cm thickness.
Use a star-shaped cookie cutter to cut out the biscuits. For variation, use heart or flower shapes as well.
Insert a wooden skewer into each star’s base, pressing gently but firmly to ensure it stays in place during baking.
Bake the Biscuits:
Preheat your oven to 180°C (350°F).
Arrange the biscuits on a baking tray lined with parchment paper.
Bake for 10–12 minutes or until the edges are lightly golden. Avoid overbaking to keep the biscuits soft and crumbly.
Let the biscuits cool completely on the tray before transferring them for decoration.
Decorate the Wands:
Prepare a variety of colorful icing by mixing icing sugar with a few drops of food coloring and water. Keep the consistency thick for precise decoration.
Pipe the icing onto the biscuits to outline the stars or fill in the shapes.
Add sprinkles or place edible flowers gently on the icing before it sets.
Serve or Store:
Serve the biscuits immediately on a banana leaf-lined plate for a tropical look.
Store in an airtight container for up to a week to maintain freshness.
Tips for Perfect Bali-Style Presentation
Banana Leaf Serving Platters: Cut banana leaves into rectangles and gently heat them over an open flame to make them pliable. Line your serving plates or trays with these leaves for an authentic Balinese touch.
Use Balinese-Themed Utensils: Serve the biscuits on handcrafted wooden or ceramic platters from Ubud’s artisan markets. These add charm and reflect Bali’s unique craftsmanship.
Tropical Garnishes: Garnish the platter with freshly shredded coconut, small lime wedges, or tropical fruits like mango slices for added vibrancy.
Create a Fairy Tale Setting: Display the biscuits in jars filled with colored sand or rice grains dyed with food coloring to mimic a magical wand stand. Surround the platter with fresh frangipani or marigold flowers for a whimsical presentation.
Pair with Balinese Drinks: Serve the biscuits with warm Bali kopi (Balinese coffee) for adults or fresh tamarind juice for kids to complement the tropical flavors.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 20 minutes
Difficulty Level: Easy
Servings: 4 (Kid-sized portions)
Calories Per Serving: 150 kcal
Nutrition Facts (Per Serving):
Calories
150kcal
Fat
6g (3g saturated fat)
Cholesterol
20mg
Sodium
15mg
Carbohydrates
20g (10g sugars, 1g fiber)
Protein
2g
Estimated Cost in Bali: IDR 50,000 – 70,000
FAQs About Fairy Wand Biscuits in Bali
Q1: Can I use pandan extract for a tropical twist?
A: Yes, adding a few drops of pandan extract to the dough will give the biscuits a vibrant green color and a unique tropical aroma.
Q2: Are edible flowers safe to use in Bali?
A: Yes, edible flowers like frangipani and marigolds are widely used in Balinese cuisine and are available at local organic markets. Ensure they are pesticide-free before use.
Q3: Can I replace the icing with local ingredients?
A: Absolutely! You can use melted palm sugar mixed with coconut cream as a natural and flavorful icing alternative.
Q4: Where can I buy cookie cutters and baking supplies in Bali?
A: Baking supplies, including cookie cutters, can be found at specialty stores like Bali Baking Supplies in Denpasar or at larger supermarkets like Carrefour.