Halloween Devilled Eggs Recipe for Kids: Easy Ideas in Bali
Discover this exciting recipe for Halloween devilled eggs that brings a Balinese twist to the classic dish.
Perfect for moms visiting Bali with kids, this recipe uses locally available ingredients and spices to make your family’s celebration even more special. Let’s dive into the details!
Table of Contents
What Are Halloween Devilled Eggs?
Devilled eggs are a popular party dish, but with a spooky Halloween twist, they become a family favorite. This recipe uses hard-boiled eggs filled with a creamy yolk mixture and decorated to delight kids.
Balinese Twist on Halloween Recipes
In Bali, fresh herbs and spices are abundant, adding unique flavors to dishes. For this recipe, we incorporate Balinese chili paste and a splash of coconut milk to give traditional devilled eggs a tropical twist.
Ingredients for Halloween Devilled Eggs
6 large eggs (hard-boiled)
2 tbsp mayonnaise (available in Bali)
1 tsp Balinese chili paste (mild for kids)
1 tsp coconut milk
1 tsp lime juice (freshly squeezed)
A pinch of salt
Black olives (for decoration)
Paprika or turmeric powder (for coloring)
Cucumber slices (for garnishing)
Estimated Cost in Bali: IDR 50,000 – 70,000
Step-by-Step Guide to Balinese Devilled Eggs
Peel the Eggs:
Once cooled, gently peel the eggs under running water for smooth surfaces.
Prepare the Egg Whites: Slice each egg lengthwise, carefully removing the yolks and placing them in a mixing bowl. Arrange the egg whites on a serving platter.
Create the Filling:
Mash the yolks with a fork until crumbly.
Add 2 tbsp mayonnaise, 1 tsp Balinese chili paste, 1 tsp coconut milk, 1 tsp lime juice, and a pinch of salt. Mix until smooth and creamy.
For a finer texture, use a hand blender.
Fill the Eggs:
Transfer the yolk mixture into a piping bag with a star tip or use a small spoon. Fill each egg white with the mixture, slightly overfilling for a festive appearance.
Add Halloween Decorations: Slice black olives into thin rings to form “spiders” or “webs.” Place the decorations on top of the filling. Sprinkle with paprika or turmeric for color.
Chill Before Serving: Refrigerate the devilled eggs for at least 30 minutes to allow the flavors to meld. Serve cold.
Tips for Perfect Bali-Style Presentation
Plating with Local Elements: Use banana leaves as a natural, eco-friendly plate liner to create a tropical Bali-inspired look.
Decorative Garnishes: Arrange slices of cucumber, lime wedges, and edible flowers such as frangipani around the eggs for added visual appeal. These elements not only look beautiful but also highlight Balinese aesthetics.
Balinese Serving Tray: Place the devilled eggs on a woven bamboo tray or a ceramic plate crafted by local artisans to enhance the authenticity of the presentation.
Cultural Touch: Add small bowls of sambal or Balinese peanut sauce on the side for adults to enjoy with their eggs, reflecting the island’s love for bold flavors.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Difficulty Level: Easy
Servings: 4 (Kid-sized portions)
Calories Per Serving: 180 kcal
Nutrition Facts (Per Serving):
Calories
180kcal
Fat
5g (3g saturated fat)
Cholesterol
5mg
Sodium
30mg
Carbohydrates
35g (25g sugars, 3g fiber)
Protein
3g
Estimated Cost in Bali: IDR 50,000 – 70,000
FAQs About Halloween Devilled Eggs in Bali
Q1: Can I use sambal instead of Balinese chili paste?
A: Yes, sambal works perfectly as a substitute, but adjust the quantity to keep the spice level kid-friendly.
Q2: Where can I buy coconut milk in Bali?
A: Coconut milk is widely available in local markets and grocery stores like Pepito or Bintang Supermarket. Opt for fresh coconut milk for the best flavor.
Q3: Are there Bali-specific garnishing ideas for devilled eggs?
A: Absolutely! Use pandan leaves, edible flowers, or even finely shredded young coconut to add a local flair to the dish.
Q4: Can I serve these devilled eggs at Balinese ceremonies?
A: While not traditional, they can be a fun and creative addition to modern gatherings or children’s parties in Bali.