Firework Apples Recipe: A Fun and Healthy Snack for Kids in Bali
Creating memorable snacks for kids during your Bali stay is easier than ever with this Firework Apples Recipe.
Packed with fresh tropical flavors and a creative presentation, these apples are perfect for a healthy and fun treat!
Table of Contents
What Are Firework Apples?
Firework Apples are a delightful, kid-friendly snack made from fresh apples, coated in colorful edible decorations, and inspired by the festive spirit of Bali.
This recipe adds a tropical twist with Balinese-inspired flavors and ingredients.
Balinese Inspiration for Firework Apples
In Bali, tropical fruits like mangoes, pineapples, and dragon fruits are abundant. Incorporating these into the decorations or dipping sauces for Firework Apples makes the snack not only festive but also a local treat.
Ingredients for Kids (Serves 4)
For the Apples:
4 fresh apples (red or green)
4 wooden skewers
For the Toppings:
1 cup white chocolate (melted)
1/2 cup shredded coconut (toasted)
1/4 cup crushed nuts (optional)
1/4 cup sprinkles
1 tablespoon edible flowers (optional)
For the Balinese Dipping Sauce (Optional):
2 tablespoons palm sugar syrup
1 teaspoon lime juice
Step-by-Step Recipe Guide
Prepare the Apples and Skewers
Thoroughly wash the 4 fresh apples and dry them with a clean towel. Removing any waxy coating will help the toppings stick better.
Insert a sturdy wooden skewer into the core of each apple, stopping about halfway. Ensure the skewer is stable for easy handling during decoration.
Prepare the Decorations:
Toast the shredded coconut in a dry frying pan over medium heat until golden brown, stirring constantly to prevent burning.
Crush nuts (if using) into small, even pieces. Place the crushed nuts, sprinkles, and edible flowers in separate bowls for an organized topping station.
Melt the Chocolate:
Place the white chocolate in a heatproof bowl and set it over a pot of simmering water. Stir occasionally until the chocolate is fully melted and smooth. Alternatively, use a microwave in 20-second bursts, stirring between intervals.
Dip and Decorate the Apples:
Dip each apple into the melted chocolate, ensuring an even coating by rotating it in the bowl. Let excess chocolate drip off to avoid mess.
While the chocolate is still wet, roll the apples in the prepared toppings or sprinkle them on for a layered effect. Press gently to secure the toppings.
Chill and Set:
Line a tray with banana leaves or parchment paper and place the decorated apples on it. Refrigerate for 20-30 minutes until the chocolate hardens.
Serve with Tropical Flair:
Drizzle with palm sugar syrup and garnish with additional edible flowers before serving.
Tips for Perfect Bali-Style Snowball Cookies
Use Banana Leaves for Plating: Serve the Firework Apples on banana leaves for a natural, tropical aesthetic. Trim the leaves into decorative shapes for added appeal.
Incorporate Local Fruits: Surround the apples with sliced tropical fruits like dragon fruit, star fruit, or papaya for vibrant color and flavor variety.
Coconut Shell Bowls: Use small halved coconut shells to hold dipping sauces like palm sugar syrup or melted chocolate for a rustic Balinese touch.
Balinese Decorations: Enhance the presentation with small Balinese woven baskets or trays to create an authentic dining experience.
Festive Garnishes: Add a sprinkle of grated coconut and edible marigold flowers for a celebratory look that aligns with Bali’s festive traditions.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Chilling Time: 20 minutes
Difficulty Level: Easy
Servings: 4 (Kid-sized portions)
Calories Per Serving: 200 kcal
Nutrition Facts (Per Serving):
Calories
200kcal
Fat
9g (5g saturated fat)
Cholesterol
10mg
Sodium
30mg
Carbohydrates
30g (25g sugars, 3g fiber)
Protein
2g
Estimated Cost in Bali: IDR 50,000 – 70,000
FAQs About Firework Apples in Bali
Q1: Can I use palm sugar instead of regular sugar in the recipe?
A: Absolutely! Palm sugar enhances the flavor with its caramel-like sweetness and complements the tropical theme.
Q2: What are some local Balinese toppings I can use?
A: You can add toasted sesame seeds, shredded young coconut, or finely chopped candied ginger for a unique local twist.
Q3: Are there any kid-friendly activities to pair with making this recipe?
A: Yes, kids can help decorate the apples with toppings or create their own tropical fruit designs using locally sourced fruits.
Q4: How can I store the Firework Apples in Bali’s humid climate?
A: Store the apples in an airtight container in the fridge to prevent the chocolate from melting and the toppings from losing their crispness.
Q4: Can I prepare these ahead of time?
A: Yes, you can make the Firework Apples a day in advance. Store them in the fridge in an airtight container.