Tropical Fruit Skewers with Yogurt Dip: A Healthy Bali Snack
Make snack time fun and nutritious with these tropical fruit skewers paired with a creamy yogurt dip. Perfect for families in Bali, this recipe combines fresh, vibrant fruits and locally-inspired flavors for a refreshing treat.
Easy to prepare and kid-approved, it’s a delightful way to enjoy Bali’s tropical bounty.
Table of Contents
What Are Tropical Fruit Skewers?
Tropical fruit skewers are colorful, bite-sized pieces of fresh fruits served on skewers. They’re easy to make, visually appealing, and paired with a delicious yogurt dip for added creaminess. A fun and interactive snack, they’re ideal for both kids and adults.
Balinese Inspiration for Fruit Skewers
This recipe incorporates Bali’s abundant tropical fruits like mango, pineapple, and dragon fruit, along with a yogurt dip sweetened with palm sugar. Presented with banana leaves and vibrant garnishes, these skewers are a reflection of Bali’s vibrant culinary culture.
Ingredients for Kids (Serves 4)
For the Skewers:
1 cup pineapple chunks
1 cup mango cubes
1 cup dragon fruit pieces
1 cup banana slices
8-10 bamboo skewers
For the Yogurt Dip:
1 cup plain yogurt
2 tablespoons palm sugar (or honey)
1/2 teaspoon vanilla extract
1 teaspoon lime zest
Step-by-Step Recipe Guide
Prepare the Fruits:
Wash all fruits thoroughly under running water.
Peel and core the pineapple, then cut it into 1-inch chunks.
Peel and dice the mango into similarly sized cubes.
Slice the dragon fruit into bite-sized pieces. If using red dragon fruit, handle carefully to avoid staining.
Cut the banana into thick slices to prevent them from breaking on the skewer.
Assemble the Skewers:
Soak bamboo skewers in water for 10 minutes to prevent splintering.
Begin threading the fruits onto the skewers in a colorful pattern: pineapple, mango, dragon fruit, banana. Repeat until the skewer is full, leaving about an inch at the bottom for easy handling.
Prepare the Yogurt Dip:
In a medium bowl, combine 1 cup of plain yogurt with 2 tablespoons of palm sugar, 1/2 teaspoon of vanilla extract, and 1 teaspoon of lime zest.
Whisk until smooth and creamy. Taste and adjust the sweetness with more palm sugar or honey if desired.
Chill in the refrigerator for at least 15 minutes to let the flavors meld.
Optional Toppings:
For added texture and flavor, sprinkle grated coconut or crushed nuts over the fruit skewers before serving.
Serve:
Arrange the skewers on a banana-leaf-lined platter. Serve the chilled yogurt dip in a small bowl or a halved coconut shell in the center of the platter.
Tips for Perfect Bali-Style Snowball Cookies
Banana Leaf Liners: Line the serving platter with fresh banana leaves for a traditional Balinese look. Trim the leaves into decorative shapes like stars or waves for added flair.
Coconut Shell Serving Bowls: Use halved coconut shells to hold the yogurt dip or additional toppings such as grated coconut, crushed peanuts, or edible flowers.
Edible Floral Garnishes: Decorate the platter with colorful, edible flowers like hibiscus, marigold, or frangipani. These are readily available in Bali and add a festive touch.
Tropical Fruit Arrangements: Surround the skewers with whole tropical fruits like rambutan, papaya, or starfruit for a vibrant, tropical aesthetic.
Eco-Friendly Touches: Opt for reusable bamboo skewers or serve the fruit pieces individually in small woven bamboo trays, which are commonly used in Bali.
Bamboo Tiered Serving Trays: Arrange the skewers on a multi-level bamboo tray to mimic the look of Balinese ceremonial offerings, adding height and visual appeal to your presentation.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Difficulty Level: Easy
Servings: 4 (Kid-sized portions)
Calories Per Serving: 180 kcal
Nutrition Facts (Per Serving):
Calories
180kcal
Fat
3g (1g saturated fat)
Cholesterol
5mg
Sodium
20mg
Carbohydrates
35g (25g sugars, 3g fiber)
Protein
3g
Estimated Cost in Bali: IDR 40,000 – 60,000.
FAQs About Fruit Skewers in Bali
Q1: Can I use other tropical fruits available in Bali?
A: Yes, you can substitute or add local fruits like rambutan, papaya, or guava for variety.
Q2: Is there a vegan alternative for the yogurt dip?
A: Absolutely! Use coconut yogurt and sweeten it with palm syrup for a vegan-friendly option.
Q3: Can I prepare the skewers in advance?
A: Yes, you can prepare the skewers a few hours ahead of time. Keep them covered in the refrigerator to maintain freshness.
Q4: How can I make this recipe festive for Balinese celebrations?
A: Add vibrant decorations like edible flowers and serve on a bamboo tiered tray to align with Balinese ceremonial traditions.