Baked Camembert Recipe: A Family-Friendly Treat for Moms in Bali
Indulge in this creamy baked Camembert, perfect for families enjoying Bali’s tropical vibes. This recipe blends the rich flavors of Camembert with a touch of Balinese flair using local ingredients. Quick to prepare and fun for kids, it’s an ideal snack for any family gathering.
Table of Contents
What Is Baked Camembert?
Baked Camembert is a soft, creamy cheese dish that melts into a delicious dip when heated. It’s served with fresh bread or crackers, making it an easy and interactive meal or snack for kids and adults alike.
Balinese Inspiration for Baked Camembert
Add a tropical twist to this classic dish by incorporating Balinese ingredients like palm sugar, fresh herbs, and local fruits. Present it with traditional Balinese sides like banana-leaf-wrapped crackers or fresh tropical fruit slices.
Ingredients for Kids (Serves 4)
For the Baked Camembert:
1 whole Camembert cheese (250g)
1 clove garlic, thinly sliced
1 teaspoon fresh rosemary leaves
1 teaspoon palm sugar
2 tablespoons coconut oil
For Serving:
Fresh baguette slices or crackers
Assorted tropical fruits (e.g., pineapple, mango, or dragon fruit)
Optional: Honey or palm syrup drizzle
Step-by-Step Recipe Guide
Prepare the Cheese:
Unwrap the 250g Camembert and place it in its wooden box or a small oven-safe dish. Ensure the cheese is at room temperature before baking to achieve even melting.
Score the top of the cheese in a crisscross pattern using a sharp knife. This allows the flavors to seep in and enhances presentation.
Add Flavors:
Insert thin slices of 1 clove garlic and small sprigs of fresh rosemary into the cuts. Drizzle the cheese with 2 tablespoons of coconut oil, ensuring it seeps into the grooves. Sprinkle with 1 teaspoon of palm sugar for a caramelized finish.
Prepare the Oven:
Preheat the oven to 180°C (350°F). Place the prepared Camembert in the center of the oven on a baking tray to catch any melted cheese.
Bake the Camembert:
Bake the Camembert for 10-12 minutes until the top is golden brown and the center is soft and gooey. Keep an eye on it to avoid overbaking, which can cause the cheese to become too runny.
Prepare the Sides:
While the Camembert bakes, slice fresh baguette or prepare Balinese-style crackers like kerupuk. Arrange tropical fruits (e.g., pineapple, mango) on a serving platter.
Serve Immediately:
Carefully remove the Camembert from the oven. Drizzle it with honey or additional palm sugar syrup for extra sweetness. Serve it alongside the prepared sides for dipping or spreading.
Tips for Perfect Bali-Style Snowball Cookies
Banana Leaf Wrapping: Use fresh banana leaves to line the serving tray or wrap around the breadsticks for a visually appealing, eco-friendly presentation.
Coconut Shell Bowls: Serve the tropical fruit sides or even the melted cheese in halved coconut shells. This adds a rustic, island-inspired touch to the dish.
Edible Flower Garnishes: Decorate the serving platter with edible Balinese flowers like hibiscus or marigold to infuse a splash of color and cultural significance.
Tiered Bamboo Serving Tray: Arrange the baked Camembert, bread, and fruits on a bamboo tiered tray to mimic traditional Balinese ceremonial offerings.
Balinese Dipping Options: Pair the dish with local condiments such as sambal matah or a sweet tamarind sauce for an adventurous flavor twist.
Tropical Lighting: Enhance the dining experience by serving the dish on a table lit with Balinese oil lamps or candles for a warm, festive ambiance.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Baking Time: 12 minutes
Difficulty Level: Easy
Servings: 4 (Kid-sized portions)
Calories Per Serving: 200 kcal
Nutrition Facts (Per Serving):
Calories
200kcal
Fat
15g (8g saturated fat)
Cholesterol
40mg
Sodium
300mg
Carbohydrates
8g (2g sugars, 1g fiber)
Protein
9g
Estimated Cost in Bali: IDR 80,000 – 120,000
FAQs About Baked Camembert in Bali
Q1: Can I substitute Camembert with locally made Balinese cheese?
A: Yes, artisanal Balinese cheeses, such as goat or soft cow cheese, work well and add a unique local flavor.
Q2: What can I use instead of rosemary in Bali?
A: If rosemary is unavailable, use fresh lemongrass or kaffir lime leaves for a distinctly Balinese aroma.
Q3: Are Balinese-style crackers suitable for this dish?
A: Absolutely! Local crackers like kerupuk or emping add a crispy texture and complement the creamy Camembert beautifully.
Q4: How can I adapt this recipe for a Balinese celebration?
A: Serve the dish on banana leaf-lined trays, garnish with edible flowers, and pair it with traditional Balinese side dishes like satay skewers or coconut rice.