How to Make Simple Corn Rice: A Kid-Friendly Recipe in Bali
Learn how to prepare simple corn rice using canned corn and Balinese spices.
This easy and delicious recipe combines Japanese simplicity with tropical flavors, making it perfect for families visiting or living in Bali.
With minimal preparation, it’s a great way to create a wholesome, kid-friendly meal.
Table of Contents
What is Simple Corn Rice?
Simple corn rice, or “Takikomi Gohan with Canned Corn,” is a Japanese-inspired dish made by cooking rice with canned corn and light seasonings.
This Balinese version elevates the flavors with local ingredients, creating a dish that’s both comforting and exotic.
Balinese Inspiration for Corn Rice
This recipe incorporates Balinese elements like kecap manis and lemongrass to enhance the natural sweetness of the canned corn.
Served on banana leaves or in coconut bowls, it’s an ideal blend of Japanese tradition and Balinese tropical charm.
Ingredients for Kid-Friendly Corn Rice
Canned corn: 1 can (200g)
Cooked white rice: 4 small bowls
Balinese kecap manis: 2 tbsp
Shallots: 2, finely chopped
Garlic: 2 cloves, minced
Fresh lemongrass: 1 stalk, bruised and chopped
Chicken stock: ½ cup
Coriander leaves: For garnish
Step-by-Step Guide to Cooking Corn Rice
Prepare the Ingredients
Open the canned corn and drain the liquid. Finely chop the shallots, garlic, and lemongrass.
Cook the Aromatics
Heat a non-stick pan over medium heat. Add a tablespoon of cooking oil and sauté the shallots, garlic, and lemongrass until fragrant, about 2-3 minutes. Stir gently to avoid burning the aromatics.
Add the Corn
Stir in the canned corn and cook for another 3 minutes, stirring occasionally. This allows the flavors of the aromatics to infuse into the corn.
Simmer with Stock
Add chicken stock and kecap manis to the pan. Mix well and reduce the heat to a simmer. Let the mixture cook for 2-3 minutes, allowing the liquid to reduce slightly and the flavors to intensify.
Combine with Rice
Transfer the seasoned corn mixture into a large bowl of cooked white rice. Use a wooden spoon to gently fold the mixture, ensuring even distribution of ingredients without breaking the rice grains.
Bali-Style Presentation
Serve the corn rice on banana leaves or in coconut bowls for a tropical presentation. Garnish with coriander leaves and optionally add a slice of lime or a sprinkle of toasted coconut for added flavor and visual appeal.
Tips for Perfect Bali-Style Corn Rice
Use Quality Canned Corn: Opt for high-quality canned corn with minimal additives for the best flavor.
Adjust Sweetness and Saltiness: Customize the amount of kecap manis to suit your family’s taste preferences.
Include Additional Vegetables: Diced bell peppers or green peas add color and nutrition.
Protein Options: Pair with grilled chicken, shrimp, or tofu for a more complete meal.
Creative Plating: Use banana leaves or colorful wooden bowls to enhance the tropical dining experience.
Nutrition Facts for Corn Rice Recipe
Calories
240 kcal
Fat
5g (1g saturated fat)
Cholesterol
0mg
Sodium
300mg
Carbohydrates
45g (6g sugars, 2g fiber)
Protein
5g
FAQs About Making Corn Rice in Bali
Q1: Can I use fresh corn instead of canned corn?
A: Yes, fresh corn can be used. Simply boil or grill the corn and remove the kernels.
Q2: Where can I buy canned corn in Bali?
A: Canned corn is available at local supermarkets like Carrefour and Pepito.
Q3: How do I make this dish vegan?
A: Replace chicken stock with vegetable stock and ensure the kecap manis is vegan-friendly.
Q4: Can I add tropical elements to this dish?
A: Absolutely! Consider adding diced pineapple or shredded coconut for a tropical twist.
Q5: What side dishes pair well with corn rice?
A: Grilled vegetables, chicken satay, or a fresh salad are excellent accompaniments.