How to Make Simmered Hamburg Steak: A Kid-Friendly Bali Recipe
Learn how to prepare a delicious and kid-friendly Japanese-style simmered Hamburg steak with a Balinese twist.
This recipe incorporates local spices and ingredients like kecap manis and lemongrass, adding a tropical flavor that kids and adults will love.
Perfect for families visiting Bali, it’s an easy yet hearty meal that brings comfort and exotic flair to your table.
Table of Contents
What is Hamburg Steak
Simmered Hamburg steak, or “hani-nikomi,” is a classic Japanese comfort dish made with tender beef patties simmered in a flavorful sauce.
This Balinese-inspired version takes the traditional recipe and enhances it with tropical ingredients, creating a delightful fusion perfect for kids and parents alike.
Balinese Inspiration for Hamburg Steak
Bali’s culinary landscape offers an abundance of fresh herbs and spices, which elevate the classic Japanese Hamburg steak to a tropical delight.
Using kecap manis, lemongrass, and ginger, this dish blends sweet and savory flavors, making it both unique and kid-approved.
Ingredients for Kid-Friendly Hamburg Steak
Ground beef and pork mix: 400g
Panko breadcrumbs: ⅓ cup
Egg: 1 large
Balinese kecap manis: 3 tbsp
Shallots: 2, finely chopped
Garlic: 2 cloves, minced
Fresh ginger: 1 tsp, grated
Lemongrass: 1 stalk, finely chopped
Chicken stock: 1 cup
Carrots: 1, thinly sliced
Green beans: 100g, trimmed
Cooked white rice: 4 small bowls
Step-by-Step Guide to Cooking Hamburg Steak
Prepare the Patties
In a large bowl, combine ground beef and pork, panko breadcrumbs, egg, shallots, garlic, and grated ginger. Mix until evenly combined. Divide into 4 equal portions and shape into oval patties.
Sear the Patties
Heat a non-stick skillet over medium heat and lightly oil the surface. Sear the patties for 2-3 minutes per side until browned. Remove and set aside.
Prepare the Sauce
In the same skillet, sauté chopped lemongrass and additional garlic until fragrant. Add chicken stock, kecap manis, and a pinch of salt. Bring to a gentle simmer.
Simmer the Patties
Return the patties to the skillet, ensuring they are partially submerged in the sauce. Cover and simmer on low heat for 10 minutes, turning once halfway through.
Add Vegetables
Add sliced carrots and green beans to the skillet during the last 5 minutes of cooking. Simmer until the vegetables are tender but still vibrant.
Bali-Style Presentation
Place each patty on a banana leaf or a coconut shell plate for a traditional Balinese touch. Garnish with a sprig of fresh coriander and serve with a side of sambal for parents who enjoy a spicy kick.
Serve
Plate the Hamburg steaks over bowls of steamed white rice. Spoon the sauce and vegetables over the top for a complete meal.
Tips for Perfect Bali-Style Hamburg Steak
Use Fresh Ingredients: Opt for fresh lemongrass, ginger, and garlic to maximize flavor.
Balance Sweetness: Adjust the amount of kecap manis to suit your family’s taste preferences.
Sear First: Ensure you sear the patties thoroughly before simmering to lock in moisture and flavor.
Authentic Plating: Serve on banana leaves or in wooden bowls to embrace Balinese dining aesthetics.
Vegetable Variety: Add Balinese vegetables like snake beans or water spinach for an authentic twist.
Sauce Thickness: For a richer sauce, simmer uncovered for a few extra minutes to reduce and concentrate the flavors.
Nutrition Facts for Hamburg Steak Recipe
Calories
320 kcal
Fat
12g (4g saturated fat)
Cholesterol
80mg
Sodium
520mg
Carbohydrates
25g (6g sugars, 2g fiber)
Protein
25g
FAQs About Making Hamburg Steak in Bali
Q1: Can I use tempeh as a meat substitute?
A: Yes, mashed tempeh mixed with breadcrumbs and spices makes a great vegetarian alternative.
Q2: What can I serve alongside Hamburg steak for a Balinese meal?
A: Try pairing it with gado-gado salad or steamed Balinese red rice for a more local flavor.
Q3: Can I prepare the sauce in advance?
A: Yes, the sauce can be made ahead and refrigerated for up to 2 days. Reheat it before adding the patties.
Q4: Where can I find lemongrass in Bali?
A: Lemongrass is widely available in local markets and supermarkets across Bali.
Q5: Is it possible to freeze the patties?
A: Absolutely. Shape the patties and freeze them uncooked for up to 1 month. Thaw before cooking.
Q6: Can I add a tropical fruit element to the dish?
A: Yes, adding grilled pineapple slices as a side can enhance the tropical theme.
Q7: How do I adjust the recipe for spicier preferences?
A: Add sliced chili or a spoonful of sambal to the sauce for extra heat.
Q8: Are there gluten-free alternatives for breadcrumbs?
A: Use crushed rice crackers or gluten-free panko as a substitute for breadcrumbs.