Fluffy Egg Steamed Buns Recipe for Families Traveling in Bali
This fluffy egg steamed buns recipe is perfect for families visiting Bali.
It’s dairy-free, easy to make, and uses locally available ingredients, ensuring a soft and delicious treat for kids and adults alike.
Table of Contents
What Are Egg Steamed Buns?
Egg steamed buns are soft, fluffy, and lightly sweetened treats that make a delightful snack or dessert.
In this Balinese-inspired recipe, local coconut milk and palm sugar add a tropical twist, making it even more flavorful and unique.
Balinese Inspiration for Egg Steamed Buns
The tropical flavors of Bali are highlighted in this version of egg steamed buns. Ingredients like coconut milk and pandan leaves add richness and aroma, while the use of palm sugar provides natural sweetness.
These local touches create a delightful fusion of Japanese and Balinese flavors.
Ingredients for 4 Kids
1 cup all-purpose flour
2 teaspoons baking powder
2 large eggs
1/3 cup coconut milk
3 tablespoons palm sugar or brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
Optional: pandan leaves for fragrance
Step-by-Step Guide to Making Egg Steamed Buns
Prepare the Ingredients:
Measure all ingredients accurately to ensure consistent results. Use room-temperature eggs to achieve a smoother batter. If using pandan leaves, wash them thoroughly and lightly crush them to release their fragrance.
Create the Batter:
In a large mixing bowl, sift the flour, baking powder, and salt together to avoid lumps.
In another bowl, whisk the eggs until frothy, then add coconut milk, palm sugar, and vanilla extract. Mix well until the sugar dissolves completely. Gradually combine the wet ingredients with the dry ingredients, folding gently to maintain airiness in the batter.
Prepare the Steamer:
Fill the steamer with water and bring it to a boil. Add pandan leaves to the water for aromatic steaming. Line the steamer basket with parchment paper or lightly oil it to prevent sticking.
Portion the Batter:
Pour the batter into individual silicone molds or small heatproof bowls, filling them 2/3 of the way to allow for expansion.
Steam the Buns:
Arrange the molds in the steamer basket, leaving enough space between them for steam circulation. Cover with a lid wrapped in a clean kitchen towel to prevent condensation from dripping onto the buns. Steam over medium heat for 10–12 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Remove the buns from the molds and let them cool slightly before serving. For a traditional Balinese touch, serve on banana leaves.
Tips for Perfect Bali-Style Egg Steamed Buns
Balinese Plating Techniques: Present the steamed buns on banana leaves or in woven bamboo baskets for an authentic Balinese aesthetic. Garnish with toasted coconut flakes for a tropical flair.
Achieving Perfect Texture: Avoid overmixing the batter to ensure the buns are light and fluffy. Sifting the dry ingredients is essential for a smooth batter.
Customizing Flavor: Enhance the tropical feel by adding a drop of pandan extract or a sprinkle of grated coconut to the batter. You can also substitute palm sugar with Balinese gula aren for an authentic sweetness.
Storing and Reheating: Store leftover buns in an airtight container in the refrigerator for up to 3 days. Reheat them in a steamer to retain their soft texture.
Adding Fun for Kids: Create colorful versions by adding natural food coloring made from beetroot, turmeric, or butterfly pea flower extract. Let kids decorate the buns with sprinkles or edible flowers for added excitement.
Nutrition Facts for Egg Steamed Buns Recipe
Calories
160 kcal
Fat
5g (3g saturated fat)
Cholesterol
60mg
Sodium
120mg
Carbohydrates
22g (6g sugars, 1g fiber)
Protein
4g
FAQs About Making Egg Steamed Buns in Bali
Q1: Where can I find palm sugar in Bali?
A: Palm sugar is readily available in local markets such as Badung Market or supermarkets like Bintang. Look for “gula aren” for the best flavor.
Q2: Can I replace palm sugar with white sugar?
A: Yes, but palm sugar adds a unique caramel-like flavor that enhances the tropical taste of the buns.
Q3: How do I make the buns more festive for kids?
A: Add edible decorations like colorful sprinkles or serve with a side of tropical fruit jam for dipping.
Q4: Is this recipe suitable for vegans?
A: Replace the eggs with a flaxseed egg substitute (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) for a vegan version.
Q5: Can I steam these buns without a traditional steamer?
A: Absolutely! Use a large pot with a heatproof rack and lid to create a makeshift steamer. Add pandan leaves to the water for the same aromatic effect.
Q6: What other flavors can I try?
A: Experiment with cocoa powder for a chocolate version or add grated ginger for a spiced twist.
Q7: Are these buns gluten-free?
A: Not as written, but you can substitute the all-purpose flour with a gluten-free flour blend for a similar result.
Q8: How can I add a Balinese touch to the recipe?
A: Incorporate grated ginger or galangal into the batter for a hint of Balinese spice.
Q9: Can I make these buns savory instead of sweet?
A: Yes, omit the sugar and vanilla extract and add a pinch of salt, chopped green onions, or grated cheese for a savory version.