Tropical Mini Milkshakes: A Cool Treat for Families in Bali
Beat the Bali heat with these refreshing tropical mini milkshakes.
Designed for kids and families, this recipe is quick, delicious, and customizable with local ingredients like fresh tropical fruits and coconut milk.
Perfect for beach days or an afternoon treat, these mini milkshakes are a must-try!
Table of Contents
What Are Mini Milkshakes?
Mini milkshakes are small, flavorful beverages packed with creaminess and sweetness.
Perfect for kids, these milkshakes can be customized with your favorite fruits and toppings. In this Bali-inspired version, tropical flavors take center stage.
Balinese Inspiration for Mini Milkshakes
Adding fresh ingredients like mangoes, bananas, or dragon fruit gives these milkshakes a tropical twist. Coconut milk and local palm sugar further enhance the Balinese flavor profile, making them a true island treat.
Ingredients for Kids (Serves 4)
2 cups cold milk (or coconut milk for a tropical flavor)
1 cup fresh mango chunks
1/2 cup sliced bananas
2 tablespoons palm sugar (or honey)
1/2 teaspoon vanilla extract
1 cup crushed ice
For Garnish:
Whipped cream
Toasted coconut flakes
Fresh mint leaves
Step-by-Step Recipe Guide
Prepare the Ingredients:
Peel and chop 1 cup of fresh mango and 1/2 cup of banana slices.
Crush 1 cup of ice in a blender or using a mallet wrapped in a clean kitchen towel. This ensures the ice blends smoothly with the fruit and milk.
Measure 2 cups of cold milk (coconut milk is a great alternative for a tropical twist).
Have your toppings ready: whipped cream, toasted coconut flakes, and mint leaves.
Blend the Milkshake Base:
In a blender, combine the chopped mango, banana, crushed ice, and cold milk.
Add 2 tablespoons of palm sugar (or honey) for sweetness and 1/2 teaspoon of vanilla extract for enhanced flavor.
Blend on high speed for 30-60 seconds until the mixture is creamy and smooth.
Adjust the Flavor:
Taste the milkshake and adjust as needed. For a sweeter taste, add more palm sugar or honey. If you want a thicker texture, add more fruit or reduce the milk.
Garnish the Glasses:
For a visually appealing presentation, dip the rims of the serving glasses in honey, then coat them with toasted coconut flakes.
Chill the glasses in the refrigerator for 5 minutes to set the garnish.
Serve:
Pour the milkshake into the prepared glasses.
Top each glass with whipped cream, a sprinkle of toasted coconut flakes, and a fresh mint leaf. For added flair, place a slice of dragon fruit or pineapple on the rim.
Tips for a Bali-Style Presentation
Coconut Shell Serving Bowls: Serve the milkshake in halved coconut shells for a tropical look. These are eco-friendly and add an authentic Balinese feel to the dish.
Banana Leaf Accents: Place the glasses or coconut shells on a banana-leaf-lined tray for a traditional and sustainable touch.
Colorful Fruit Garnishes: Add slices of brightly colored tropical fruits like dragon fruit, kiwi, or papaya as a garnish or side dish.
Edible Flowers: Decorate the serving tray or directly on the milkshake with edible Balinese flowers such as marigold or hibiscus petals for an elegant finish.
Use Balinese Straws: Serve the milkshake with reusable bamboo straws, widely available in Bali, to emphasize eco-friendliness and local craftsmanship.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Difficulty Level: Easy
Servings: 4 (Kid-sized portions)
Calories Per Serving: 180 kcal
Nutrition Facts (Per Serving)
Calories
180 kcal
Fat
6g (3g saturated fat)
Cholesterol
10mg
Sodium
50mg
Carbohydrates
28g (18g sugars, 2g fiber)
Protein
4g
Estimated Cost in Bali: IDR 50,000 – 70,000
Ingredients Substitution Options:
Replace mango with pineapple or papaya for variety.
Use almond or soy milk for a dairy-free option.
Allergen Information:
Dairy-free if using coconut milk; contains no gluten.
FAQs About Mini Milkshakes in Bali
Q1: Can I use fresh coconut water instead of milk?
A: Yes, fresh coconut water can be a hydrating and flavorful alternative, giving the milkshake a lighter tropical vibe.
Q2: Where can I buy fresh tropical fruits in Bali?
A: You can find fresh mangoes, bananas, and dragon fruit at local markets like Badung Market or from vendors at roadside fruit stands.
Q3: Are there traditional Balinese toppings to use for this recipe?
A: Toasted coconut flakes, chopped candied ginger, and a drizzle of palm syrup are traditional Balinese-inspired toppings that enhance the flavor.
Q4: Can I make this recipe dairy-free?
A: Absolutely! Replace milk with coconut milk or almond milk and use dairy-free whipped cream for a completely vegan option.