Strawberry & Mint Granita: A Refreshing Treat for Kids in Bali
Looking for a quick, refreshing, and healthy dessert for your family during your Bali vacation?
This strawberry and mint granita is perfect for cooling off in Bali’s tropical heat. Using fresh local ingredients, this kid-friendly treat is simple to make and bursting with vibrant flavors.
Table of Contents
What Is Strawberry & Mint Granita?
Granita is a semi-frozen dessert made with fruit, water, and sugar. This strawberry and mint version adds a tropical twist with local Balinese touches, making it a delightful treat for families visiting the island.
Balinese Inspiration for Granita
Adding a tropical edge with Balinese ingredients like fresh lime juice, local strawberries, and fragrant pandan leaves elevates this granita to a refreshing dessert that perfectly matches Bali’s tropical vibes.
Ingredients for Kids (Serves 4)
300g fresh strawberries, hulled
50ml water
50g palm sugar (or granulated sugar)
1 tablespoon fresh lime juice
5-6 fresh mint leaves
Optional: Pandan leaf for added aroma
Step-by-Step Recipe Guide
Prepare the Syrup:
Combine 50ml water and 50g palm sugar in a small saucepan. Add an optional pandan leaf for a subtle tropical aroma.
Heat the mixture over low-medium heat, stirring continuously until the sugar is fully dissolved.
Remove the saucepan from heat, discard the pandan leaf, and allow the syrup to cool to room temperature.
Blend the Ingredients:
Wash and hull 300g fresh strawberries, then cut them into halves.
In a blender, combine the strawberries, cooled syrup, 1 tablespoon lime juice, and 5-6 fresh mint leaves.
Blend until the mixture is completely smooth.
For a smoother texture, strain the mixture through a fine sieve to remove seeds and pulp.
Freeze the Mixture:
Pour the strawberry and mint mixture into a shallow freezer-safe dish, spreading it evenly.
Place the dish in the freezer for 30 minutes, then remove it and scrape the surface with a fork to break up the ice crystals.
Return the dish to the freezer, repeating the scraping process every 30 minutes for 2-3 hours until the granita reaches a light, fluffy consistency.
Prepare the Garnishes:
Slice a few strawberries and pick fresh mint leaves for garnish. If desired, toast grated coconut to sprinkle on top for added texture.
Serve:
Scoop the granita into chilled bowls, preferably coconut shells for a Bali-inspired presentation.
Garnish with the strawberry slices, mint leaves, and optional toasted coconut flakes. Serve immediately to enjoy its refreshing texture.
Tips for a Bali-Style Presentation
Coconut Shell Serving Bowls: Present the granita in halved coconut shells for a tropical aesthetic. Chilling the shells before serving keeps the granita cold longer and enhances the overall experience.
Use Edible Flowers: Decorate each serving with edible Balinese flowers, such as marigold petals, for vibrant pops of color and a festive feel.
Add Local Ingredients: Sprinkle toasted grated coconut or chopped candied ginger for added flavor and crunch.
Pair with Tropical Fruits: Serve the granita alongside freshly sliced mango, dragon fruit, or passionfruit for a Bali-inspired fruit platter.
Layer for a Gourmet Touch: Create a layered granita parfait by alternating granita with dollops of coconut yogurt or cream in tall glasses. Top with toasted nuts or seeds for a gourmet finish.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Freezing Time: 2-3 hours
Difficulty Level: Easy
Servings: 4 (Kid-sized portions)
Calories Per Serving: 120 kcal
Nutrition Facts (Per Serving):
Calories
120 kcal
Fat
0g
Cholesterol
0mg
Sodium
5mg
Carbohydrates
30g (25g sugars, 2g fiber)
Protein
1g
Estimated Cost in Bali: IDR 30,000 – 50,000
Ingredients Substitution Options:
Replace palm sugar with honey or granulated sugar if unavailable.
Use local Balinese strawberries for the freshest flavor.
Allergen Information:
Naturally allergen-free; suitable for vegan and gluten-free diets.
FAQs About Strawberry & Mint Granita in Bali
Q1: Can I use local Balinese fruits instead of strawberries?
A: Absolutely! Substitute strawberries with fresh mango, pineapple, or dragon fruit for a uniquely Balinese version of the granita.
Q2: Where can I find fresh pandan leaves in Bali?
A: Fresh pandan leaves are widely available at local markets and supermarkets like Pepito. You can also use pandan paste if fresh leaves are unavailable.
Q3: How do Balinese typically serve cold desserts?
A: In Bali, cold desserts are often served in banana leaf cones or coconut shells, adding a touch of tradition and sustainability to the presentation.
Q4: Can I prepare this granita ahead of time?
A: Yes, granita can be stored in the freezer for up to a week. Fluff it with a fork before serving to restore its light texture.
Q5: Is it traditional to add pandan or coconut to granita in Bali?
A: While not traditional to granita itself, pandan and coconut are staples in Balinese desserts and pair beautifully with the tropical flavors of this recipe.