Bali Vacation Snack: Delicious Jammy Coconut Mallows for Kids
If you’re visiting Bali with kids, finding fun, delicious snacks can be a challenge. Look no further—this Jammy Coconut Mallows recipe is not only easy to make but brings a touch of Balinese flavor to a classic treat.
Using coconut and local spices, these mallows are perfect for the warm, tropical Bali environment. They’ll surely be a hit with your little ones, giving them the energy they need for a day of exploring the island.
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Jammy Coconut Mallows Recipe Overview
This delicious treat combines coconut’s natural sweetness with a fruity jam center. The mallows are easy to make and perfect for kids.
By adding a touch of Balinese flavor with ingredients like palm sugar and coconut milk, we create a snack that’s both familiar and unique.
These mallows are a perfect addition to your Bali family vacation snack list!
Ingredients for Kid-Friendly Jammy Coconut Mallows
200g shredded coconut
150g palm sugar
100g sweetened condensed milk
2 tbsp coconut milk
100g fruit jam
1/2 tsp vanilla extract
1/2 tsp salt
2 tbsp water
Step-by-Step Guide to Making Jammy Coconut Mallows
Prepare the coconut:
In a bowl, combine the shredded coconut with the palm sugar. Mix well to distribute the sugar evenly through the coconut.
Make the dough:
Add the sweetened condensed milk, coconut milk, vanilla extract, and salt to the coconut mixture. Stir until the mixture binds into a dough.
Form the mallow shapes:
Take small portions of the dough and roll them into small balls. Flatten each ball slightly to create a small round shape.
Add the jam center:
Make a small indent in the center of each flattened dough ball, and spoon in a small amount of your chosen fruit jam.
Seal the mallows:
Carefully pinch the edges of the coconut dough around the jam to form a sealed ball.
Chill:
Place the mallows in the refrigerator for at least 30 minutes to set and firm up.
Serve and enjoy:
Once set, serve your Jammy Coconut Mallows to the kids, and enjoy the Balinese twist on a classic treat!
Tips for Bali-Style Coconut Mallows
Fresh coconut: If you can find fresh coconut in Bali, it will enhance the flavor of the mallows.
Balinese spices: Add a pinch of cinnamon or nutmeg to the dough for extra flavor and a touch of Bali in every bite.
Vegan options: Replace sweetened condensed milk with coconut cream to make the recipe vegan-friendly.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Difficulty Level: Easy
Servings: 4 (Kid-sized portions)
Calories Per Serving: 180 kcal
Nutrition Facts (Per Serving):
Calories
180 kcal
Fat
5g (3g saturated fat)
Cholesterol
5mg
Sodium
30mg
Carbohydrates
35g (25g sugars, 3g fiber)
Protein
3g
Estimated Cost in Bali: IDR 40,000 – 60,000 (for 4 servings)
FAQs About Making Jammy Coconut Mallows in Bali
Q1: Can I use other types of jam?
A: Yes, you can use any fruit jam that your kids enjoy. Passion fruit and mango jam are great tropical options available in Bali.
Q2: Can I make these mallows in advance?
A: Absolutely! You can make them a day ahead and store them in the refrigerator for up to 2 days.
Q3: Can I use dried coconut?
A: Yes, dried coconut is fine. Just ensure it is finely shredded to get the best texture for the dough.
Q4: Is this recipe suitable for vegan diets?
A: Yes! Use coconut cream and a plant-based sweetener to make the recipe vegan-friendly.