Bali-Inspired Pancake Wraps Your Kids Will Love
Discover how to make Bali-inspired pancake wraps, a delightful and nutritious treat perfect for kids.
This recipe combines the simplicity of pancakes with a tropical twist, making it ideal for families in Bali or those seeking to bring Balinese flavors home.
Easy to prepare and packed with local ingredients, this dish will quickly become a family favorite.
Table of Contents
What Are Pancake Wraps?
Pancake wraps are a versatile dish made by rolling fillings inside a thin pancake. They can be sweet or savory, depending on the ingredients.
Perfect for breakfast, lunch, or snacks, these wraps are a hit with kids due to their fun and customizable nature.
Balinese Inspiration for Pancake Wraps
This recipe incorporates Bali’s vibrant flavors using local ingredients like coconut, pandan, and tropical fruits.
The result is a unique twist on a classic dish that captures the essence of Balinese cuisine.
Ingredients for Bali-Inspired Pancake Wraps (Serves 4 Kids)
Pancakes:
1 cup all-purpose flour
1 egg
1 cup coconut milk
1 tbsp sugar
1/4 tsp salt
1 tsp pandan extract (optional for color and flavor)
Filling:
1/2 cup grated fresh coconut
1/4 cup palm sugar (shaved or grated)
1/4 tsp cinnamon
1 ripe mango (sliced thinly)
1 banana (sliced)
Optional Toppings:
Drizzle of honey or palm syrup
Fresh mint leaves
Edible flowers for garnish
Step-by-Step Guide to Making Pancake Wraps
Step 1: Prepare the Pancake Batter
In a mixing bowl, sift the flour to avoid lumps and whisk in sugar and salt for even distribution.
Crack the egg into the center of the bowl and gently mix while gradually pouring in the coconut milk.
Continue whisking until the batter is smooth and silky. Add pandan extract for a vibrant tropical hue and extra fragrance.
Step 2: Cook the Pancakes
Heat a non-stick skillet over medium heat and coat lightly with a thin layer of vegetable oil or butter.
Pour a ladleful of batter into the pan, tilting it to spread the batter evenly and form a thin circle.
Cook until bubbles form and the edges lift slightly, then flip using a spatula. Cook the other side until golden and repeat with the remaining batter.
Step 3: Prepare the Filling
In a saucepan, combine grated coconut, palm sugar, and a dash of cinnamon over low heat.
Stir constantly until the sugar melts completely and coats the coconut mixture, creating a sticky yet pliable filling.
Let the mixture cool slightly to make it easier to handle.
Step 4: Assemble the Pancake Wraps
Place a cooked pancake on a clean surface and spread a spoonful of the coconut filling evenly.
Layer thin slices of mango and banana over the filling for a burst of sweetness and texture.
Roll the pancake tightly from one end to the other, ensuring the filling stays in place. Slice into halves or leave whole, depending on preference.
Step 5: Serve and Garnish
Arrange the pancake wraps attractively on a serving plate.
Drizzle honey or palm syrup in zigzag patterns over the wraps.
Garnish with mint leaves, edible flowers, or a sprinkle of desiccated coconut for added flair.
Tips for Perfect Bali-Style Presentation
Use Banana Leaves as Plates: Cut banana leaves into small squares and place them under each pancake wrap. This adds a natural, rustic feel.
Garnish with Local Flowers: Arrange frangipani or marigold flowers around the plate for a traditional Balinese aesthetic. Ensure the flowers are edible or for decoration only.
Serve with Coconut Bowls: Present the wraps on shallow coconut shells or woven bamboo trays to enhance the tropical theme.
Add a Balinese Offering Touch: Place small woven palm-leaf accents or incense sticks on the table to evoke the island’s cultural charm.
Focus on Color Layers: When slicing the wraps, ensure the vibrant layers of mango, banana, and coconut filling are visible. Use contrasting plate colors to make the dish pop visually.
Chill Before Serving: Cool the wraps slightly in the refrigerator for a refreshing treat in Bali’s warm climate.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Servings: 4 kids (2 wraps per child)
Nutrition Facts (Per Serving):
Calories
250 kcal
Fat
10g
Cholesterol
30mg
Sodium
150mg
Carbohydrates
35g
Protein
5g
Estimated Cost in Bali: IDR 50,000-70,000
FAQs About Pancake Wraps in Bali
Q1: How can I adapt this recipe for Balinese ceremonies?
A: Incorporate Balinese ceremonial elements like serving the wraps on banana leaf trays with traditional floral arrangements for authenticity.
Q2: Are there specific Balinese spices I can add for flavor?
A: Yes, consider adding a hint of ground nutmeg or clove to the pancake batter for a warm, aromatic twist inspired by Balinese desserts.
Q3: Can I prepare these wraps for local events or festivals?
A: Absolutely! These wraps make a delightful addition to Balinese festivals, especially when garnished with vibrant flowers and served on cultural tableware.
Q4: What is the best way to involve kids in this recipe?
A: Let kids help by rolling the pancakes and decorating them with toppings. It’s a fun way to teach them about Balinese food and culture.