Quick Chicken Pitta Pockets with Hummus Drizzle for Kids in Bali
Discover a Bali-inspired twist on a family favorite with this recipe for Chicken Pitta Pockets with Hummus Drizzle.
Perfect for families visiting or living in Bali, this dish is quick, healthy, and kid-approved.
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What Are Chicken Pitta Pockets?
Chicken Pitta Pockets are a convenient and delicious meal made by stuffing pita bread with grilled chicken, fresh vegetables, and a flavorful drizzle.
This versatile dish can be customized with a variety of toppings and sauces, making it an ideal choice for families.
Balinese Inspiration for Chicken Pitta Pockets
Bali’s vibrant flavors and use of fresh, local ingredients inspired this version of Chicken Pitta Pockets.
By incorporating Balinese spices, lime, and herbs, this dish captures the island’s tropical essence while keeping it simple and kid-friendly.
Ingredients for Bali-Inspired Chicken Pitta Pockets (Serves 4 Kids)
For the Chicken Marinade:
2 boneless chicken breasts (sliced into strips)
1 tsp turmeric powder
1 tsp ground coriander
1/2 tsp ginger powder
1 tbsp lime juice
2 tbsp coconut oil
Salt to taste
For the Hummus Drizzle:
1/2 cup hummus
2 tbsp coconut yogurt
1 tbsp lime juice
1 tsp honey
For the Pockets:
4 whole wheat pitta breads
1 cup shredded lettuce
1/2 cup grated carrots
1/2 cup diced cucumber
1/4 cup chopped fresh coriander
1/2 red onion (thinly sliced)
Step-by-Step Guide to Making Chicken Pitta Pockets
Step 1: Marinate the Chicken
In a bowl, mix turmeric, ground coriander, ginger powder, lime juice, and coconut oil.
Add chicken strips, coat well, and marinate for at least 20 minutes or up to 2 hours for enhanced flavor.
Cover and refrigerate while marinating.
Step 2: Prepare the Vegetables
While the chicken marinates, wash and prepare the vegetables.
Shred the lettuce, grate the carrots, dice the cucumber, and thinly slice the red onion.
Keep them in separate bowls for easy assembly.
Step 3: Cook the Chicken
Heat a non-stick pan or grill over medium heat.
Cook the marinated chicken strips for 4-5 minutes per side until golden brown and fully cooked.
The internal temperature should reach 75°C (165°F).
Set aside and cover to keep warm.
Step 4: Prepare the Hummus Drizzle
In a small bowl, whisk together hummus, coconut yogurt, lime juice, and honey until smooth.
Adjust the consistency with a splash of water if needed for an easy drizzle.
Step 5: Warm the Pitta Breads
Lightly warm the pita breads in a toaster, skillet, or oven.
This softens them and makes them easier to open without tearing.
Step 6: Assemble the Pitta Pockets
Carefully slice open each pita bread.
Layer shredded lettuce, grated carrots, diced cucumber, and red onion inside.
Add a generous portion of the cooked chicken strips.
Step 7: Drizzle and Garnish
Drizzle the prepared hummus sauce over the fillings.
Garnish with freshly chopped coriander and a squeeze of lime for a bright, tangy finish.
Serve immediately for the best taste.
Tips for Perfect Bali-Style Presentation
Use Local Banana Leaves: Place banana leaves on your serving platter to create a traditional Balinese aesthetic. It’s eco-friendly and adds a subtle aroma.
Incorporate Edible Flowers: Decorate the plate with marigold or frangipani flowers, common in Bali, for an elegant and authentic touch. Ensure they are food-safe.
Serve in Coconut Bowls: Use halved coconut shells as serving bowls to add a tropical feel. Line the inside with banana leaves for a rustic look.
Add Balinese Garnishes: Include thinly sliced fresh chili, lime wedges, and a small dish of sambal (Balinese chili sauce) on the side to offer additional local flavors.
Layer with Visual Appeal: Arrange the vegetables and chicken inside the pita pockets in colorful layers. This not only enhances the presentation but makes the meal visually appealing to kids.
Present with Balinese Offerings: Surround the platter with small palm-leaf decorations or flower petals, emulating traditional Balinese ceremonial displays.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Servings: 4 kid-sized portions
Calories Per Serving: 320 kcal
Nutrition Facts (Per Serving):
Calories
320 kcal
Fat
10g
Cholesterol
50mg
Sodium
200mg
Carbohydrates
32g
Protein
25g
Estimated Cost in Bali: IDR 75,000-90,000
FAQs About Chicken Pitta Pockets in Bali
Q1: Are there specific Balinese sauces I can use instead of hummus?
A: Yes, you can substitute hummus with sambal matah (raw Balinese chili relish) or a mild peanut sauce for a more traditional island flavor.
Q2: Can I incorporate Balinese ceremonial elements into serving?
A: Absolutely! Serve the dish on woven bamboo trays and include small flower offerings to reflect Balinese cultural practices.
Q3: How can I adapt this recipe for a Balinese picnic?
A: Wrap the assembled pita pockets in banana leaves and secure them with pandan strips. This not only makes them portable but also adds a fragrant, tropical touch.
Q4: What local Balinese vegetables can I use?
A: Add ingredients like water spinach (kangkung) or snake beans for a unique Balinese twist on the classic pitta pocket fillings.