Quick and Easy Fruity Fondue Recipe for Kids in Bali
Looking for a fun, tropical twist on a classic dessert that your kids will love? This Bali-inspired fruity fondue recipe is perfect for families visiting or living on the island.
Combining the island’s tropical fruits with a rich, indulgent chocolate dip, this treat will delight kids while giving them a taste of Bali’s vibrant culture.
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What is Fruity Fondue?
Fruity fondue is a fun and interactive dessert where fresh fruits are dipped into melted chocolate.
This recipe adds a Bali-inspired touch by featuring tropical fruits like dragon fruit, pineapple, and mango.
Balinese Inspiration for Fruity Fondue
Bali’s lush tropical environment offers a bounty of fruits that elevate this classic dessert.
Using local ingredients not only enhances the flavors but also gives the dish an authentic Balinese vibe.
Ingredients for Kid-Friendly Fruity Fondue
Fruit Selection:
1 ripe mango
1 dragon fruit
1 banana
1 small pineapple
Chocolate Sauce:
100g dark chocolate
50ml coconut cream
1 tbsp honey
Step-by-Step Guide to Preparing Fruity Fondue
Gather the Ingredients:
Visit a local Bali market, such as Ubud or Badung Market, to source the freshest tropical fruits like mangoes, dragon fruits, bananas, and pineapples. Look for vibrant, ripe fruits to ensure the best flavor.
Prepare the Fruits:
Wash the fruits thoroughly under running water.
Peel the skin and cut the fruits into bite-sized pieces.
Arrange each type of fruit in separate sections on a large serving platter for an organized and colorful display.
Melt the Chocolate:
Use a double boiler: Place a heatproof bowl over a pot of simmering water, ensuring the bottom of the bowl doesn’t touch the water.
Add dark chocolate and coconut cream to the bowl. Stir constantly with a spatula until the chocolate is fully melted and smooth.
For an extra touch of Bali, stir in a teaspoon of vanilla extract or a hint of Balinese cinnamon.
Set Up the Fondue Station:
Pour the melted chocolate into a fondue pot or a ceramic bowl placed over a small tealight to keep it warm.
Provide bamboo skewers or colorful sticks for dipping the fruits.
Serve and Enjoy:
Encourage kids to explore different combinations, like dipping pineapple and sprinkling shredded coconut on top for a tropical twist.
Tips for Serving Bali-Style Fruity Fondue
Use Banana Leaves as Plates: Cut fresh banana leaves into rectangles or circles. Wash them thoroughly, then pat dry. These can act as eco-friendly serving plates or a decorative base for your platter.
Incorporate Traditional Balinese Decor: Garnish the serving area with frangipani flowers or marigolds, commonly used in Balinese ceremonies. Arrange them around the platter for a festive, island-inspired look.
Serve with Coconut Shells: Use halved and polished coconut shells to hold accompaniments like shredded coconut, chopped nuts, or colorful sprinkles.
Create a Tiered Display: Use a tiered bamboo tray or wooden stand to stack the fruits and fondue elements. This adds a rustic Balinese touch and maximizes space.
Highlight Local Textures and Colors: Incorporate natural textures like woven baskets for presenting the skewers or storing napkins.
Nutrition Facts & Costs for Fruity Fondue Recipe
Calories
180 kcal
Fat
8g
Vitamin C
5mg
Fiber
3mg
Carbohydrates
28g
Protein
2g
Total Estimated Cost: IDR 92,000
FAQs About Fruity Fondue
Q1: Can I use traditional Balinese ingredients for the decorations?
A: Yes! You can use grated young coconut for the snowy effect or dye it with natural food colors from pandan leaves or butterfly pea flowers.
Q2: Are there specific Balinese markets to buy fresh ingredients?
A: Absolutely! Visit Badung Market in Denpasar or Ubud Market for high-quality, affordable produce like carrots, eggs, and coconut oil.
Q3: Can these cakes be adapted for Balinese ceremonies?
A: Yes! Serve the cakes on woven bamboo trays and add edible flowers like marigolds, which are commonly used in offerings.
Q4: How can I make this recipe more tropical for Bali?
A: Add grated pineapple or a hint of lime zest to the batter for a refreshing twist that complements the local flavors.