Create Bali-Inspired Pick & Mix Noodle Plates for Your Kids!
Discover how to make a Bali-inspired pick & mix noodle plate perfect for 4 kids.
This recipe combines fun, healthy ingredients and Balinese flavors to create a meal your kids will love.
Great for families living in or visiting Bali, this dish is easy, customizable, and a hit with picky eaters.
Table of Contents
What Are Pick & Mix Noodle Plates?
Pick & mix noodle plates are interactive meals that allow kids to customize their plates from a variety of noodles, proteins, vegetables, and sauces.
It’s a playful, balanced way to introduce children to new flavors while catering to their preferences.
Balinese Inspiration for Noodle Plates
Drawing from Bali’s vibrant culinary scene, this recipe uses local spices like turmeric, galangal, and lemongrass.
Fresh herbs like kaffir lime and basil bring authentic tropical flavors, while sambal adds a mild kick that can be adjusted for kids.
Ingredients for Bali-Inspired Noodle Plates (Serves 4 Kids)
Noodles:
200g rice noodles or egg noodles
Proteins:
200g grilled chicken (seasoned with turmeric and lime)
150g fried tofu cubes
1 boiled egg per child
Vegetables:
1 cup grated carrots
1 cup thinly sliced cucumber
1 cup steamed green beans
½ cup shredded cabbage
Sauces:
3 tbsp peanut sauce (mild)
3 tbsp kecap manis (sweet soy sauce)
Extras:
2 tbsp fried shallots
Fresh basil leaves for garnish
Lime wedges
Step-by-Step Guide to Making Noodle Plates
Step 1: Prepare the Noodles
Boil the rice or egg noodles according to the package instructions. Once cooked, rinse them under cold water to stop the cooking process and drain thoroughly.
Toss the noodles with a teaspoon of sesame oil or vegetable oil to prevent them from sticking together.
Step 2: Cook the Proteins
Grilled Chicken: Marinate the chicken with turmeric, lime juice, salt, and pepper for at least 15 minutes.
Heat a grill pan over medium heat and cook the chicken until it’s golden brown and fully cooked. Slice into thin strips.
Fried Tofu: Cut the tofu into bite-sized cubes. Heat a frying pan with a tablespoon of oil, then fry the tofu until crispy and golden on all sides. Drain on paper towels.
Boiled Eggs: Place the eggs in a pot of cold water and bring to a boil. Once boiling, cook for 7-8 minutes for a medium yolk. Cool in ice water, peel, and slice in halves.
Step 3: Prep the Vegetables
Grate the carrots finely and slice the cucumber thinly for a refreshing crunch.
Steam the green beans for 3-4 minutes until tender yet crisp.
Shred the cabbage into thin slices to add texture and color.
Step 4: Assemble the Plates
On a large plate or banana leaf, create separate sections for noodles, proteins, and vegetables.
Arrange each ingredient neatly to allow kids to mix and match easily.
For added authenticity, serve the sauces in small dipping bowls on the side.
Step 5: Garnish and Serve
Sprinkle fried shallots and fresh basil over the plates for a burst of flavor and aroma.
Add a lime wedge to each plate for an optional zesty twist. Serve immediately for the best taste.
Tips for Perfect Bali-Style Presentation
Use Banana Leaves as Plates: Line your serving plates with fresh banana leaves for a traditional Balinese touch. Not only does this enhance the presentation, but it also adds a subtle earthy aroma to the dish.
Incorporate Edible Flowers: Decorate the plates with marigold petals or frangipani flowers, both iconic in Balinese culture. Ensure the flowers are food-safe and untreated.
Rustic Serving Ware: Use woven bamboo trays or ceramic plates inspired by Balinese pottery. These elevate the dining experience and add an authentic cultural element.
Layering for Visual Appeal: Arrange the ingredients by color and texture—place the green beans alongside the bright orange carrots and top the noodles with golden tofu. This layering creates a visually appealing plate.
Add Cultural Accents: Place small Balinese decorations, such as palm-leaf offerings or a lit incense stick, beside the plate for an immersive dining experience.
Serve with Chilled Coconut Water: Accompany the dish with fresh coconut water served in the shell for an authentic tropical touch.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Servings: 4 (Kid-sized portions)
Calories
350 kcal
Fat
12g
Cholestrol
110mg
Sodium
450mg
Carbohydrates
40g
Protein
18g
Estimated Cost in Bali: IDR 60,000-80,000
FAQs about Noodle Plates in Bali
Q1: Are banana leaves necessary for serving this dish?
A: While not necessary, banana leaves enhance the presentation and add a subtle aroma. You can substitute with parchment paper or a large plate if unavailable.
Q2: What makes this recipe uniquely Balinese?
A: The use of local spices like turmeric, lime, and kecap manis, along with the traditional presentation on banana leaves, gives this dish its distinct Balinese flair.
Q3: Can I use sambal for extra spice?
A: Yes, sambal matah or sambal ulek can be served on the side for those who enjoy a spicier kick, while keeping the dish mild for kids.
Q4: How can I make the dish more interactive for kids?
A: Serve the ingredients in separate bowls and let kids assemble their plates. Providing child-friendly chopsticks can make the meal more engaging and fun.