Crunchy Peanut Banoffee Sundae Recipe Kids Will Love in Bali
Experience the ultimate tropical dessert with our Crunchy Peanut Banoffee Sundae!
This family-friendly treat combines the richness of Balinese flavors with the creamy, crunchy delight of bananas, peanuts, and caramel.
Perfect for kids and adults alike, it’s an easy-to-make recipe that brings a touch of Bali’s charm to your table. Whether you’re vacationing in Bali or enjoying island life as a local, this sundae is sure to be a crowd-pleaser.
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What is Crunchy Peanut Banoffee Sundae?
The Crunchy Peanut Banoffee Sundae is a delightful dessert that combines layers of creamy, nutty, and tropical flavors.
With the sweetness of bananas, the richness of caramel, and a satisfying crunch from peanuts, it’s a treat perfect for kids and families. Adding a Bali-inspired twist makes it even more unique, reflecting the island’s vibrant culinary traditions.
Balinese Inspiration for Crunchy Peanut Banoffee Sundae
Bali’s cuisine is known for its rich flavors, tropical ingredients, and artistic presentation.
This recipe incorporates locally available items like pisang Ambon (local bananas), palm sugar caramel, and peanuts roasted with a hint of Balinese spices. Serving this sundae in coconut shells or traditional clay bowls adds a touch of island charm.
Ingredients for Bali-Inspired Crunchy Peanut Banoffee Sundae (Serves 4 Kids)
Sundae Base:
4 ripe pisang Ambon or Cavendish bananas (sliced)
1 cup whipped cream
1 cup vanilla ice cream
Caramel Sauce:
½ cup palm sugar
2 tbsp coconut milk
1 tsp vanilla essence
Crunchy Topping:
½ cup peanuts (roasted with a pinch of sea salt and Balinese spices)
2 tbsp desiccated coconut (lightly toasted)
Additional:
4 coconut shells or serving bowls
Fresh mint leaves for garnish
Step-by-Step Guide to Making Crunchy Peanut Banoffee Sundae
Step 1: Prepare the Caramel Sauce
Combine the palm sugar and coconut milk in a saucepan over medium heat.
Stir continuously to ensure the sugar dissolves completely.
Allow the mixture to simmer, stirring occasionally, until it thickens into a rich, caramel-like consistency (about 5-7 minutes).
Add vanilla essence, stir well, and set aside to cool.
Step 2: Roast the Peanuts
Heat a dry pan over low-medium heat and add the peanuts.
Sprinkle with a pinch of sea salt and Balinese spice mix (ground coriander and nutmeg work well).
Stir frequently to prevent burning and roast until the peanuts turn golden and aromatic.
Remove from heat, let them cool, and chop coarsely for added texture.
Step 3: Prepare the Bananas
Peel the pisang Ambon bananas and slice them evenly into thin rounds.
For extra flavor, lightly caramelize the banana slices in a pan with a teaspoon of butter and a sprinkle of palm sugar. Allow to cool.
Step 4: Assemble the Sundae
Start with a layer of sliced bananas at the bottom of each coconut shell or serving bowl. Add a generous scoop of vanilla ice cream on top of the bananas.
Drizzle with the cooled caramel sauce, ensuring each layer gets a rich coating.
Sprinkle the roasted peanuts and toasted desiccated coconut for crunch.
Finish with a dollop of whipped cream and garnish with a fresh mint leaf.
Step 5: Chill and Serve
Place the assembled sundaes in the refrigerator for 5-10 minutes to let the flavors meld together.
Serve chilled and enjoy a tropical dessert that’s perfect for kids and families.
Tips for Perfect Bali-Style Presentation
Use Traditional Serving Vessels: Serve the sundae in hollowed-out coconut shells or Balinese clay bowls. These natural materials enhance the dish’s tropical charm and provide an eco-friendly alternative to regular serving dishes.
Add Local Garnishes : Decorate the sundaes with edible tropical flowers like frangipani or marigold petals. These vibrant flowers add a touch of Balinese elegance and make the presentation Instagram-worthy.
Banana Leaf Accents: Line the base of the serving tray with fresh banana leaves. Fold or cut the leaves into decorative shapes to enhance the island aesthetic.
Use Layering Techniques: When assembling the sundae, alternate layers of bananas, ice cream, and caramel sauce. This creates a visually appealing pattern and ensures a balanced flavor in every bite.
Incorporate Cultural Elements: Present the dessert on a woven bamboo tray and include small Balinese ornaments like miniature offerings or incense sticks. This adds a cultural touch and elevates the dining experience.
Chill Serving Ware: Pre-chill the coconut shells or bowls in the refrigerator before assembling the sundaes. This keeps the dessert cold for longer in Bali’s warm climate.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 15 minutes
Chilling Time: 10 minutes
Servings: 4 (Kid-sized portions)
Nutrition Facts (Per Serving):
Calories
220 kcal
Fat
9g
Cholestrol
10mg
Sodium
50mg
Carbohydrates
30g
Protein
4g
Estimated Cost in Bali: IDR 50,000-70,000
FAQs about Crunchy Peanut Banoffee Sundae in Bali
Q1: How can I make this dessert more interactive for kids?
A: Let kids assemble their own sundaes. Provide the ingredients in separate bowls and guide them to layer bananas, ice cream, and toppings. It’s a fun activity that enhances their dining experience.
Q2: Can I use Balinese red bananas instead of pisang Ambon?
A: Yes, Balinese red bananas work wonderfully. They add a sweeter and creamier texture to the sundae, making it even more flavorful.
Q3: Are there traditional Balinese spices that pair well with this dessert?
A: Absolutely! Adding a pinch of freshly ground cloves or cinnamon to the caramel sauce complements the tropical flavors and adds a Balinese twist.
Q4: How can I adapt this recipe for special occasions in Bali?
A: Serve the sundaes with a side of black rice pudding or drizzle them with coconut cream for a festive touch. Present them as part of a Balinese-themed dessert platter for gatherings.