Smoking Chilli Chicken & Sweetcorn Pizza Recipe Kids Love in Bali
Discover how to make Smoking Chilli Chicken & Sweetcorn Pizza with a Bali-inspired twist.
This kid-friendly recipe combines smoky chicken, sweetcorn, and local Balinese flavors for a delicious family meal.
Table of Contents
What is Smoking Chilli Chicken & Sweetcorn Pizza?
This pizza features smoky, spicy chicken paired with the sweetness of corn on a crisp pizza base.
It’s a crowd-pleaser for kids and adults alike, enhanced with local Balinese spices for an exotic twist.
Balinese Inspiration for Crunchy Peanut Banoffee Sundae
Bali’s culinary heritage is known for its bold flavors, aromatic spices, and tropical ingredients.
This recipe incorporates Balinese seasonings like galangal, lemongrass, and a touch of sambal to elevate the smoky chicken and sweetcorn.
Ingredients for Smoking Chilli Chicken & Sweetcorn Pizza (Serves 4 Kids)
For the Base:
2 medium-sized pizza bases
For the Topping:
200g cooked chicken breast (shredded)
1 tsp Balinese sambal
1 tsp ground coriander
1/2 tsp turmeric powder
1/2 tsp smoked paprika
150g sweetcorn (canned or fresh)
200g mozzarella cheese (grated)
1 small red onion (thinly sliced)
1 red chili (deseeded and finely chopped, optional for mild spice)
For the Sauce:
200g tomato passata
1 clove garlic (minced)
1/2 tsp palm sugar
1 tbsp olive oil
Garnish:
Fresh cilantro leaves
Lime wedges (for serving)
Step-by-Step Guide to Making Smoking Chilli Chicken & Sweetcorn Pizza
Step 1: Prepare the Sauce
Heat olive oil in a pan over medium heat.
Add minced garlic and sauté until golden and fragrant, ensuring it doesn’t burn.
Stir in the tomato passata and palm sugar, then add a pinch of salt. Mix well and simmer for 5-7 minutes, stirring occasionally, until the sauce thickens.
Taste and adjust seasoning if needed. Let the sauce cool to room temperature.
Step 2: Season the Chicken
In a mixing bowl, combine shredded chicken with sambal, ground coriander, turmeric, and smoked paprika.
Mix thoroughly to ensure the chicken is evenly coated.
Cover and let marinate for 10-15 minutes to absorb the flavors.
Step 3: Assemble the Pizza
Preheat your oven to 220°C (428°F) and place a baking sheet or pizza stone inside to heat up.
Spread a generous layer of the prepared sauce over the pizza bases, leaving a 1cm border around the edges.
Sprinkle half the mozzarella cheese over the sauce.
Evenly distribute the seasoned chicken, sweetcorn, and red onion slices on top.
Add the remaining mozzarella cheese and optional chopped red chili for a mild spicy kick.
Step 4: Bake the Pizza
Carefully transfer the pizzas to the preheated baking sheet or pizza stone.
Bake for 12-15 minutes, or until the cheese is bubbling and the edges of the crust are golden brown.
Rotate the pizzas halfway through cooking for even heat distribution.
Step 5: Garnish and Serve
Once baked, remove the pizzas from the oven and let them cool slightly.
Garnish with fresh cilantro leaves and serve with lime wedges for an added zesty flavor.
Slice and enjoy this Bali-inspired creation with your family!
Tips for Perfect Bali-Style Presentation
Use Traditional Balinese Elements: Serve the pizza on a woven bamboo tray lined with banana leaves. This not only enhances the visual appeal but also adds a subtle tropical aroma.
Incorporate Edible Flowers: Garnish the pizza with small edible flowers like marigolds or frangipani petals, which are commonly used in Balinese cuisine and decorations.
Highlight Local Culture: Place a small Balinese offering (canang sari) beside the serving tray to reflect Bali’s traditional dining practices.
Use Authentic Tableware: Present the pizza on wooden or clay plates, which are widely used in Bali. Pair them with coconut shell cups for serving beverages.
Add Coconut Flakes: For a unique twist, sprinkle lightly toasted coconut flakes over the pizza just before serving. This adds texture and a tropical flavor.
Pre-Chill Your Serving Dishes: To complement Bali’s warm climate, pre-chill the serving plates to keep the pizza fresh and appetizing.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Servings: 4 (Kid-sized portions)
Nutrition Facts (Per Serving):
Calories
320 kcal
Fat
12g
Cholestrol
35mg
Sodium
420mg
Carbohydrates
34g
Protein
18g
Estimated Cost in Bali: IDR 70,000-100,000
FAQs about Smoking Chilli Chicken & Sweetcorn Pizza in Bali
Q1: Can I replace sambal with a milder alternative? A: Yes, you can use tomato ketchup mixed with a pinch of paprika for a less spicy option that’s still flavorful.
Q2: How do Balinese customs influence pizza presentation? A: In Bali, food presentation often incorporates natural elements like banana leaves and flowers. Adding these touches creates an authentic dining experience.
Q3: What local vegetables can I use as substitutes? A: You can replace sweetcorn with jackfruit or young papaya slices, which are locally available and add a unique texture to the pizza.
Q4: Is it customary to pair this dish with a specific Balinese drink? A: Yes, pairing it with freshly made tamarind juice or chilled coconut water complements the flavors beautifully.