Easy Brie, Ham & Fig Jam Toastie Recipe for Families in Bali
Discover how to create a delightful Brie, Ham & Fig Jam Toastie that’s perfect for kids and families enjoying the tropical charm of Bali.
Infused with local flavors and ingredients, this recipe is both delicious and family-friendly.
Table of Contents
What Are Brie, Ham & Fig Jam Toasties?
Brie, Ham & Fig Jam Toasties are gourmet sandwiches made with creamy brie, savory ham, and sweet fig jam, grilled to golden perfection.
This classic combination is both sophisticated and kid-friendly, making it a great meal for families.
Balinese Inspiration for Brie, Ham & Fig Jam Toasties
This recipe incorporates Bali’s tropical charm by using locally available ingredients.
Freshly baked bread from local bakeries, artisanal Balinese fig jam, and a touch of nutmeg add a unique flair to this beloved dish.
Ingredients for Bali-Inspired Brie, Ham & Fig Jam Toasties (Serves 4 Kids)
Main Ingredients:
8 slices of fresh sourdough or white bread
150g brie cheese, sliced
100g smoked ham, thinly sliced
4 tbsp fig jam (locally sourced if possible)
2 tbsp unsalted butter (for grilling)
Optional Balinese Enhancements:
1/2 tsp nutmeg or cinnamon powder
A pinch of sea salt infused with Balinese seaweed
Step-by-Step Guide to Making Brie, Ham & Fig Jam Toasties
Step 1: Prepare Your Ingredients
Gather all your ingredients. Ensure the brie cheese is sliced into even portions, and the ham is ready.
Spread a generous but even layer of fig jam on one side of each bread slice to balance the sweet and savory flavors.
Step 2: Assemble the Toasties
Place the brie slices and ham onto four slices of bread on the jam-covered side.
Add a light sprinkle of nutmeg or cinnamon for a touch of Balinese warmth. Cover with the remaining slices of bread, pressing gently to secure the layers.
Step 3: Heat the Pan
Use a non-stick skillet for best results. Melt 1 tbsp of unsalted butter over medium heat.
Swirl the butter around the pan to coat the surface evenly and prevent sticking.
Step 4: Grill the Toasties
Place the assembled toasties into the skillet. Cook for 3-4 minutes on one side, applying gentle pressure with a spatula to ensure an even, golden crust.
Flip and repeat for the other side, adjusting heat as needed to avoid burning. The brie should melt into a creamy layer by the time the toastie is done.
Step 5: Serve Warm with Tropical Accompaniments
Cut each toastie into halves or quarters for easy handling.
For a Bali-inspired touch, pair the toasties with tropical fruit slices, such as mango, dragon fruit, or star fruit, on the side. Serve immediately for maximum enjoyment.
Tips for Perfect Bali-Style Presentation
Use Local Serving Dishes: Present the toasties on woven bamboo trays or ceramic plates crafted in Bali. Line the trays with banana leaves for an authentic island touch.
Incorporate Tropical Garnishes: Add a splash of color by garnishing with edible flowers like marigolds or frangipani. Place a sprig of fresh mint for a refreshing aroma.
Create a Cultural Setting: Serve alongside small offerings such as flower petals or traditional Balinese incense sticks to elevate the dining experience.
Add Local Flavors: Include a small ramekin of sambal matah (raw Balinese sambal) as a dipping sauce for a unique fusion of sweet, savory, and spicy flavors.
Chill the Plates: Pre-chill your serving plates or bowls to keep the toasties and accompaniments cool in Bali’s warm climate. This attention to detail enhances the dining experience.
Layer with Care: For a visually stunning presentation, stack the toastie quarters in a pyramid shape, using banana leaf separators between layers.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Servings: 4 kid-sized portions
Nutrition Facts (Per Serving):
Calories
250 kcal
Fat
10g
Cholestrol
25mg
Sodium
350mg
Carbohydrates
28g
Protein
9g
Estimated Cost in Bali: IDR 50,000-70,000
FAQs about Brie, Ham & Fig Jam Toasties in Bali
Q1: Are there traditional Balinese beverages to pair with this dish?
A: Yes, try serving the toasties with Es Daluman (a Balinese iced green jelly drink) or fresh young coconut water for a refreshing combination.
Q2: Can I incorporate local Balinese spices into this recipe?
A: Absolutely! Add a pinch of turmeric or grated fresh ginger to the butter for a subtle Balinese spice infusion.
Q3: How can I make this recipe more educational for kids?
A: Involve kids in creating Balinese-inspired banana leaf wraps for the toasties or have them arrange the edible flower garnishes as part of the plating process.
Q4: What’s a good side dish to complement this toastie in Bali?
A: Serve with a side of Balinese-style salad like Lawar (a mix of vegetables and grated coconut) for a wholesome meal.