Refreshing Strawberry & Mint Granita Recipe for Kids in Bali
Discover the ultimate way to cool down in Bali’s tropical heat with this refreshing strawberry & mint granita recipe.
Combining sweet, juicy strawberries with the invigorating taste of fresh mint, this granita is a perfect treat for kids.
Plus, it’s easy to make and uses local ingredients that capture the essence of Bali’s flavors. Let’s dive into this simple yet delightful recipe!
Table of Contents
What is Strawberry & Mint Granita?
Strawberry & mint granita is a frozen dessert made by freezing a fruity mixture and scraping it into icy, flaky layers.
Perfect for kids in Bali’s tropical climate, this granita blends sweet strawberries with the refreshing taste of mint, creating a treat that’s as fun to eat as it is delicious.
Balinese Inspiration for Strawberry & Mint Granita
Bali’s lush environment offers an abundance of fresh fruits and herbs, making it the perfect place to enjoy a granita.
This recipe incorporates locally sourced strawberries and fragrant mint, along with a splash of calamansi juice, a citrus fruit commonly found in Bali.
These ingredients create a tropical twist that perfectly suits Bali’s vibrant culinary scene.
Ingredients for Bali-Inspired Granita (Serves 4 Kids)
For the Granita Base:
250g fresh strawberries (locally sourced if in Bali)
50g granulated sugar (or palm sugar for a Balinese touch)
200ml water
Juice of 1 calamansi (or lime as an alternative)
8-10 fresh mint leaves
For Garnish:
Extra mint leaves
Sliced strawberries
Edible flowers (optional, for presentation)
Step-by-Step Guide to Making Granita
Step 1: Prepare the Base Mixture
Wash and hull the strawberries thoroughly under running water, ensuring they’re free from dirt or residue.
Chop the strawberries into smaller pieces for easier blending.
In a blender, add strawberries, sugar, water, calamansi juice, and mint leaves. Blend until the mixture is completely smooth and well-combined.
Strain the blended mixture through a fine mesh sieve into a bowl to remove seeds and achieve a velvety texture.
Step 2: Freeze and Scrape
Pour the smooth mixture into a shallow, freezer-safe dish and spread it evenly for uniform freezing.
Cover the dish tightly with plastic wrap to avoid ice crystals forming on the surface.
Freeze the mixture for 1 hour. Remove it and scrape the frozen edges towards the center using a fork.
Repeat the scraping process every 30 minutes for about 3-4 hours. This step ensures the granita develops a fluffy, flaky texture instead of freezing solid.
Step 3: Serve and Enjoy
Once the granita achieves a perfect icy texture, scoop it gently into chilled serving bowls or glasses.
Garnish with fresh mint leaves, a few slices of strawberries, and edible flowers for an authentic Bali-inspired aesthetic.
Serve immediately and let your kids savor its cool, refreshing taste in Bali’s tropical heat.
Tips for Perfect Bali-Style Presentation
Use Authentic Balinese Tableware: Serve the granita in coconut shells, woven bamboo bowls, or plates lined with banana leaves to reflect Bali’s tropical charm.
Incorporate Vibrant Garnishes: Add a finishing touch with edible flowers like frangipani or marigolds, which are widely used in Bali for decorative purposes.
Add a Citrus Accent: Place a thin slice of calamansi or lime on the rim of the serving dish to enhance the tropical vibe and flavor.
Use Traditional Mats: Present the granita on bamboo or palm leaf mats, commonly seen in Balinese settings, to elevate the dining experience.
Focus on Layering: Layer the garnishes strategically—start with mint leaves at the base, followed by strawberries and topped with edible flowers for a visually appealing dessert.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Freezing Time: 4 hours
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 50,000-70,000
Nutrition Facts (Per Serving):
Calories
90 kcal
Fat
0g
Cholestrol
0mg
Sodium
5mg
Carbohydrates
22g
Protein
1g
FAQs about Strawberry & Mint Granita in Bali
Q1: Can I substitute mint with other local herbs?
A: Yes, pandan leaves can be used for a unique Balinese flavor twist, adding a sweet and aromatic note to the granita.
Q2: Are there any traditional Balinese ceremonies where this dessert would fit in?
A: While not traditional, granita could be a refreshing addition to modern Balinese celebrations like birthday parties or casual family gatherings.
Q3: What are some local fruits that pair well with this recipe?
A: Passion fruit, mangosteen, and snake fruit (salak) are excellent options to experiment with for a more diverse flavor profile.
Q4: Can I make this granita more interactive for kids?
A: Absolutely! Let kids help with the scraping process and garnish their servings with flowers and mint to spark creativity and engagement.