Quick and Tasty Blackened Shrimp Hot Dogs for Kids in Bali
Discover the ultimate kid-friendly meal with this Bali-inspired blackened shrimp hot dog recipe.
Packed with bold flavors and a tropical twist, it’s perfect for families visiting or living in Bali. Let’s dive into this easy-to-follow recipe!
Table of Contents
What are Blackened Shrimp Hot Dogs?
Blackened shrimp hot dogs combine juicy, spiced shrimp with soft buns, creating a perfect fusion of smoky flavors and tropical flair.
This kid-friendly dish is easy to make and brings a taste of Bali to your family meals.
Balinese Inspiration for Blackened Shrimp Hot Dogs
Drawing from Bali’s vibrant culinary culture, this recipe incorporates local spices such as turmeric and galangal.
The addition of kecap manis (sweet soy sauce) and lime juice adds a delightful tropical touch, making the hot dogs both unique and irresistible.
Ingredients for Bali-Inspired Blackened Shrimp Hot Dogs
For the Shrimp:
300g large shrimp, peeled and deveined
1 tbsp coconut oil
1 tsp turmeric powder
1 tsp smoked paprika
1/2 tsp ground cumin
1/2 tsp black pepper
1/4 tsp chili powder (optional for a mild kick)
1 tbsp lime juice
1 tbsp kecap manis
For the Assembly:
4 hot dog buns
1 cup shredded lettuce
1/2 cup thinly sliced cucumber
1/4 cup grated carrots
4 tbsp mayonnaise mixed with 1 tsp lime juice
For Garnish:
Fresh coriander leaves
Lime wedges
Step-by-Step Guide to Making Blackened Shrimp Hot Dogs
Step 1: Marinate the Shrimp
In a bowl, mix turmeric, smoked paprika, cumin, black pepper, chili powder, lime juice, and kecap manis.
Add the shrimp, ensuring each piece is well-coated. Let marinate for 10 minutes to infuse the flavors.
Step 2: Cook the Shrimp
Heat coconut oil in a large skillet over medium heat until shimmering.
Place the shrimp in the skillet in a single layer and cook for 2-3 minutes per side. The shrimp should be opaque, slightly charred, and aromatic. Remove from the skillet and set aside on a plate lined with paper towels.
Step 3: Prepare the Buns and Toppings
Lightly toast the hot dog buns by placing them on the skillet used for cooking shrimp. Toasting enhances the flavor and provides a slight crunch.
Spread the lime-mayo mixture evenly on the insides of the buns. The citrusy mayo balances the smoky shrimp flavors.
Layer a generous amount of shredded lettuce, thin cucumber slices, and grated carrots inside the buns. These toppings add freshness and texture.
Step 4: Assemble the Hot Dogs
Gently place 4-5 pieces of cooked shrimp into each bun on top of the toppings.
Garnish with fresh coriander leaves for a burst of color and aroma.
Serve with lime wedges on the side for an optional zesty squeeze.
Step 5: Optional Plating Tips
Arrange the hot dogs on a wooden serving board lined with banana leaves for a rustic Bali-inspired touch.
Add a small bowl of sambal matah on the side for adults who enjoy spice.
Tips for Perfect Bali-Style Presentation
Authentic Serving Bowls: Serve the hot dogs on a traditional Balinese woven tray lined with banana leaves. This creates a tropical and rustic feel.
Decorate with Local Flora: Use marigolds or frangipani flowers as edible garnishes. These flowers are iconic in Bali and add a visual pop.
Layered Plating: Place the shrimp on the vegetables in a slightly offset manner, allowing the colorful toppings to peek through.
Side Accompaniments: Offer small clay dishes filled with sambal matah or toasted coconut to enhance the tropical experience.
Create a Festive Atmosphere: Add Balinese-patterned napkins or bamboo utensils to the table setting for a complete island dining vibe.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 60,000-80,000 (Approx. $4-$5 USD)
Nutrition Facts (Per Serving):
Calories
290 kcal
Fat
10g
Cholestrol
120mg
Sodium
520mg
Carbohydrates
34g
Protein
16g
FAQs about Blackened Shrimp Hot Dogs in Bali
Q1: Can I use fresh Balinese herbs for seasoning? A: Absolutely! Incorporate fresh herbs like kaffir lime leaves or pandan leaves to enhance the tropical aroma of the dish.
Q2: Are there local markets in Bali where I can buy fresh shrimp? A: Yes, visit traditional markets like Pasar Badung or Jimbaran Fish Market for fresh, high-quality shrimp.
Q3: How can I make this recipe more interactive for kids? A: Set up a “build-your-own-hot-dog” station with toppings like shredded vegetables, sambal, and sauces so kids can customize their meal.
Q4: What drink pairs well with this recipe in Bali? A: Fresh coconut water or Balinese tamarind juice complements the dish beautifully, offering a refreshing tropical balance.