Easy Black Forest Brownies Perfect for Kids and Families in Bali 

Step 1: Prepare the Batter

Preheat your oven to 180°C (350°F) and grease an 8×8-inch baking dish.

In a large mixing bowl, sift together cocoa powder, flour, sugar, and salt to remove lumps and ensure even mixing.

In another bowl, whisk together melted butter, eggs, and vanilla extract until smooth. Gradually add the dry ingredients to the wet mixture, stirring gently to combine without overmixing.

Fold in chopped dark chocolate to create gooey chocolate pockets in the brownies.

Step 2: Bake the Brownies

Pour the batter into the prepared baking dish, spreading it evenly with a spatula for uniform baking.

Bake for 20-25 minutes, checking for doneness with a toothpick—it should come out with a few moist crumbs. Overbaking can make the brownies dry, so keep a close eye.

Once baked, cool the brownies completely in the pan before adding toppings to prevent the cream from melting.

Step 3: Add the Toppings

Use a spatula to evenly spread a layer of coconut cream over the cooled brownies. Refrigerating the cream for 10 minutes beforehand makes it easier to handle.

Arrange cherries in a decorative pattern on top, such as a heart or a spiral, to make it visually appealing. Press the cherries slightly to anchor them in the cream.

Finish with a sprinkle of grated coconut for a tropical, snowy effect. Chill the brownies for 10 minutes before slicing to set the toppings.