Fun Easter Biscuit Lollies for a Memorable Family Treat in Bali

Step 1: Prepare the Biscuit Dough

In a large bowl, cream the butter and sugar until light and fluffy.

Beat in the egg yolk and pandan extract until combined.

Gradually add the plain flour, coconut flour, and salt, mixing until the dough comes together.

Wrap the dough in cling film and refrigerate for 30 minutes to firm up for easier handling.

Step 2: Shape and Bake

Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.

Roll out the dough on a lightly floured surface to about 5mm thickness.

Use cookie cutters in fun Easter shapes like bunnies, eggs, or flowers to cut the dough.

Carefully insert a wooden lolly stick into each shape, pressing gently to secure it.

Place the shapes on the prepared baking tray, leaving enough space between them.

Bake in the preheated oven for 10-12 minutes until the edges are lightly golden. Allow to cool completely on a wire rack.

Step 3: Decorate the Lollies

Prepare the icing by mixing icing sugar with coconut cream until smooth and slightly thick. Divide into separate bowls.

Add a few drops of food coloring to each bowl to create different vibrant shades.

Use small brushes or piping bags to apply the icing to the biscuits, getting creative with patterns and designs.

Sprinkle immediately with colorful sprinkles or edible glitter for a festive touch.

Let the decorated lollies dry completely before serving or wrapping them.