Bali Family Treat: DIY Wreath Meringue Lollies Kids Will Love
Discover the magic of creating Bali-inspired wreath meringue lollies—a fun, colorful treat perfect for kids visiting or living in Bali.
This recipe adds a tropical twist to a classic dessert, making it an ideal family activity for 4 little ones to enjoy. Let’s get started on this sugary adventure!
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What are Wreath Meringue Lollies?
Wreath meringue lollies are delightful meringue creations shaped like wreaths and mounted on sticks.
These sweet treats are light, airy, and melt-in-your-mouth delicious. In this recipe, we infuse Balinese tropical flavors to elevate the classic version, ensuring a unique experience for your little ones.
Balinese Inspiration for Wreath Meringue Lollies
Drawing from Bali’s tropical bounty, we’ve incorporated flavors like pandan essence and a hint of coconut.
These additions not only enhance the meringues’ taste but also capture the essence of Bali’s vibrant culinary scene.
Ingredients for Bali-Inspired Wreath Meringue Lollies
Meringue Base:
2 large egg whites (room temperature)
100g granulated sugar
1/4 tsp cream of tartar
1/2 tsp pandan essence (or vanilla extract)
A pinch of salt
Decorations:
Edible food coloring (green, red, and yellow for a festive look)
Desiccated coconut (lightly toasted)
Sprinkles or edible glitter
Wooden lolly sticks (4 sticks)
Local Touch:
Fresh tropical fruit slices (e.g., mango, dragon fruit) for serving
Step-by-Step Guide to Making Wreath Meringue Lollies
Step 1: Prepare the Meringue Base
Preheat your oven to 100°C (212°F) and line a baking tray with parchment paper.
In a clean bowl, whisk the egg whites and cream of tartar using an electric mixer until soft peaks form.
Gradually add sugar, one tablespoon at a time, while continuing to whisk. Beat until stiff peaks form, and the mixture is glossy.
Gently fold in the pandan essence and a pinch of salt. Be careful not to deflate the meringue.
Step 2: Shape the Wreaths
Transfer the meringue mixture into a piping bag fitted with a star nozzle.
Pipe small wreath shapes onto the prepared baking tray, ensuring consistent sizes for even baking.
Gently press a wooden stick into the base of each wreath, ensuring it is securely embedded.
Smooth out any uneven edges with a damp finger to refine the shapes.
Step 3: Add Decorations
Divide the meringue mixture into small portions and add different food coloring to each for vibrant patterns.
Use a fine brush to paint additional details, such as ribbons or floral designs, onto the wreaths.
Sprinkle toasted desiccated coconut, edible glitter, or festive sprinkles on top while the meringue is still tacky.
Step 4: Bake and Cool
Bake the meringues in the preheated oven for 90 minutes. Avoid opening the oven to maintain consistent heat.
Turn off the oven and leave the meringues inside for another hour to cool gradually and prevent cracking.
Test one by gently lifting it from the parchment; it should come away cleanly when fully set.
Step 5: Serve and Enjoy
Arrange the cooled wreath meringue lollies on a platter alongside fresh tropical fruits for added flair.
Present them as a centerpiece at family gatherings or as individual servings with small cups of coconut milk.
Tips for Perfect Bali-Style Presentation
Use Traditional Plates: Serve on woven bamboo trays or coconut shells lined with banana leaves for a true Balinese aesthetic.
Incorporate Local Elements: Add small bowls of sambal (Balinese chili paste) for adults or serve with coconut milk as a dipping sauce.
Edible Flowers: Garnish with vibrant Balinese flowers, like frangipani or hibiscus, for a touch of tropical beauty.
Layered Presentation: Arrange fruits and lollies in concentric circles, mimicking traditional Balinese offerings.
Lighting and Ambience: Serve under soft lighting with incense or small candles to create an authentic Balinese dining experience.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 20 minutes
Cooking Time: 90 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 60,000 (Approx. $4 USD)
Nutrition Facts (Per Serving)
Calories
80 kcal
Fat
0g
Cholestrol
0mg
Sodium
20mg
Carbohydrates
20g
Protein
2g
FAQs about Wreath Meringue Lollies in Bali
Q1: Can I use local palm sugar instead of granulated sugar?
A: Yes, palm sugar adds a rich, caramel-like flavor and pairs beautifully with pandan essence.
Q2: How can I adapt this recipe for Balinese festive occasions?
A: Use traditional Balinese colors for decoration, such as gold and white, and incorporate elements like banana leaf cups for serving.
Q3: What is the best way to involve kids in this recipe?
A: Let kids handle the decorating step with sprinkles, edible flowers, and food coloring for a fun, interactive activity.
Q4: Can I substitute pandan essence with other local flavors?
A: Yes, you can use lemongrass extract or freshly grated ginger for an aromatic twist that’s still true to Bali’s flavors.