Easy Pick & Mix Omelette Recipe with Croutons for Kids in Bali
Discover a fun and delicious way to prepare a Bali-inspired meal with this Easy Pick & Mix Omelette Recipe.
Perfectly tailored for 4 kids, it combines local flavors with the crunchy goodness of croutons to create a delightful dish that’s quick, nutritious, and enjoyable for the whole family.
Table of Contents
What is a Pick & Mix Omelette?
A pick & mix omelette is a versatile dish that allows kids to choose their favorite toppings and fillings, making it both interactive and satisfying.
With a Bali twist, this recipe incorporates local ingredients such as coconut oil and fresh herbs to elevate the flavor profile.
Balinese Inspiration for this Recipe
Drawing from Bali’s vibrant culinary traditions, this omelette recipe incorporates coconut oil, turmeric, and locally available vegetables like spinach and cherry tomatoes.
The addition of crispy croutons adds texture and a playful twist, ensuring kids will love every bite.
Ingredients for Bali-Inspired Omelette
For the Omelette:
6 large eggs
½ cup coconut milk
1 tsp turmeric powder
¼ tsp salt
¼ tsp black pepper
2 tbsp coconut oil
Toppings:
1 cup diced cherry tomatoes
½ cup chopped spinach
½ cup shredded cheese (optional)
1 tbsp finely chopped fresh basil
For the Croutons:
2 slices of whole-grain bread, cubed
1 tbsp olive oil
¼ tsp garlic powder
¼ tsp paprika
Step-by-Step Guide to Making the Omelette
Step 1: Prepare the Croutons
Preheat the oven to 180°C (350°F).
In a bowl, toss the bread cubes with olive oil, garlic powder, and paprika.
Spread the cubes on a baking tray in a single layer.
Bake for 10-12 minutes, flipping halfway through, until the croutons are golden and crispy.
Step 2: Whisk the Eggs
Crack the eggs into a large mixing bowl.
Add the coconut milk, turmeric powder, salt, and black pepper.
Use a whisk to blend the ingredients until the mixture is frothy and well-combined.
Let the egg mixture rest for 5 minutes to enhance the flavor.
Step 3: Cook the Omelette
Heat 1 tbsp of coconut oil in a non-stick skillet over medium heat.
Pour half of the egg mixture into the skillet, tilting the pan to spread it evenly.
Allow the eggs to cook undisturbed for 2-3 minutes or until the edges are firm and the center begins to set.
Add half of the toppings (spinach, cherry tomatoes, and cheese) on one side of the omelette.
Using a spatula, carefully fold the omelette in half, covering the toppings.
Continue cooking for another 1-2 minutes, ensuring the omelette is fully cooked but still fluffy.
Transfer to a plate and repeat the process with the remaining egg mixture and toppings.
Step 4: Assemble and Serve
Slice the omelette into kid-friendly portions.
Garnish with fresh basil leaves for a pop of color and flavor.
Sprinkle the crispy croutons on top for added texture, or serve them in a separate bowl as a fun side.
Pair with fresh fruit or a glass of tropical juice for a complete meal.
Tips for Perfect Bali-Style Presentation
Use Banana Leaves as Plates: Line a bamboo platter with banana leaves to serve the omelette. This adds an authentic touch while keeping the dish eco-friendly.
Incorporate Balinese Tableware: Serve the omelette on traditional wooden or ceramic plates commonly found in Bali, enhancing the tropical dining experience.
Garnish with Edible Flowers: Add bright marigolds or frangipani flowers, often used in Balinese decor, for a vibrant and kid-friendly presentation.
Serve with Sambal Matah: Place a small bowl of sambal matah (raw Balinese chili relish) on the side for adults who enjoy a spicy kick.
Layer Ingredients for Visual Appeal: Arrange the toppings (spinach, tomatoes, and croutons) in layers to create a colorful and visually enticing dish.
Include Coconut Bowls for Sides: Serve complementary items like fresh fruit or a light salad in coconut shell bowls to complete the Bali-inspired theme.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 40,000-60,000 (Approx. $2.50-$4 USD)
Nutrition Facts (Per Serving):
Calories
220 kcal
Fat
15g
Cholestrol
210mg
Sodium
180mg
Carbohydrates
10g
Protein
12g
FAQs about Pick & Mix Omelettes in Bali
Q1: How can I make this recipe more authentic to Balinese flavors?
A: You can include locally sourced herbs like daun salam (Indonesian bay leaves) or add a pinch of galangal powder for a more traditional taste.
Q2: Are there specific Balinese rituals or customs related to this dish?
A: While omelettes are not traditional, serving food on banana leaves and using local spices aligns with Balinese culinary customs.
Q3: What local markets in Bali sell fresh ingredients for this recipe?
A: Markets like Pasar Badung in Denpasar or Ubud Market offer fresh, locally sourced vegetables and spices ideal for this dish.
Q4: Can I adjust this recipe for special Balinese ceremonies?
A: Absolutely! Present the omelette alongside traditional offerings like rice or satay skewers to make it suitable for festive occasions.