Easy Banoffee S’mores Recipe for Family Fun in Bali
Discover a tropical twist on a classic treat with this Bali-inspired Banoffee S’mores recipe.
Designed for 4 kids, it combines local flavors with the gooey goodness of s’mores for a dessert adventure that your family will love.
Table of Contents
What are Banoffee S’mores?
Banoffee S’mores combine the irresistible layers of bananas and caramel with the classic s’mores elements of graham crackers, chocolate, and marshmallows.
This version incorporates Balinese ingredients for a tropical twist, perfect for family treats.
Balinese Inspiration for Banoffee S’mores
Drawing from Bali’s vibrant flavors, this recipe includes local bananas, palm sugar caramel, and pandan leaves for a hint of aromatic sweetness.
These additions infuse the dessert with Balinese charm while retaining the gooey appeal of traditional s’mores.
Ingredients for Bali-Inspired Banoffee S’mores
Base Ingredients:
8 graham crackers or coconut biscuits
4 small ripe Balinese bananas
Caramel Sauce:
100g palm sugar
2 tbsp coconut cream
1 pandan leaf (tied into a knot)
S’mores Toppings:
4 squares of dark chocolate
4 large marshmallows
A pinch of sea salt
Step-by-Step Guide to Making Banoffee S’mores
Step 1 Prepare the Caramel Sauce
In a small saucepan, combine the palm sugar, coconut cream, and pandan leaf.
Heat over medium heat while stirring until the sugar dissolves completely.
Reduce the heat and simmer gently for about 5 minutes, stirring occasionally, until the mixture thickens into a rich caramel consistency.
Remove the pandan leaf and let the sauce cool slightly.
Step 2 Toast the Marshmallows
Thread the marshmallows onto skewers or sticks.
Hold them over an open flame, rotating slowly for even toasting until they turn golden brown and gooey inside.
If using a stovetop or oven, set the marshmallows on a baking sheet under a broiler and toast for 1-2 minutes, watching carefully to prevent burning.
Step 3 Prepare the Bananas
Slice the Balinese bananas into even rounds, about half an inch thick.
Optionally, grill the banana slices for a slight caramelization that enhances their flavor.
Step 4 Assemble the S’mores
Place one graham cracker or biscuit on a flat surface as the base.
Layer it with 2-3 banana slices and drizzle generously with the prepared caramel sauce.
Add a square of dark chocolate and the toasted marshmallow.
Top with another graham cracker to form a sandwich, pressing gently to combine all layers.
Step 5 Serve and Enjoy
Arrange the s’mores on a serving tray lined with banana leaves or tropical decorations.
Serve immediately to enjoy the melted chocolate and gooey marshmallow texture.
Tips for Perfect Bali-Style Presentation
Use Coconut Shells: Serve the assembled s’mores in clean, halved coconut shells for an authentic tropical presentation. Secure the s’mores with decorative toothpicks for stability.
Garnish Creatively: Add edible flowers like frangipani or marigolds around the plate to enhance the aesthetic appeal.
Layer on Banana Leaves: Use fresh banana leaves as a natural plate liner. Trim the leaves neatly and wipe them clean before serving.
Incorporate Local Textures: Present the dessert on bamboo trays or woven mats to echo Balinese dining traditions.
Add Seasonal Fruit Accents: Pair the s’mores with slices of fresh dragon fruit, papaya, or mango on the side for added vibrancy.
Serve with Coconut Water: Accompany the dessert with chilled coconut water served in its shell for a refreshing finish.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 40,000-50,000 (Approx. $3-4 USD)
Nutrition Facts (Per Serving):
Calories
280 kcal
Fat
9g
Cholestrol
2mg
Sodium
80mg
Carbohydrates
44g
Protein
3g
FAQs about Banoffee S’mores in Bali
Q1: Can I substitute palm sugar with regular sugar?
A: While palm sugar is preferred for its authentic flavor, brown sugar can be used as an alternative. However, it may lack the distinct caramel notes of palm sugar.
Q2: Are there local alternatives to graham crackers in Bali?
A: Yes, you can use coconut biscuits or traditional Balinese snacks like “pisang goreng” chips as a base for a unique twist.
Q3: What’s the best way to store leftover caramel sauce?
A: Store the caramel in an airtight container in the refrigerator for up to a week. Reheat gently before use to restore its smooth texture.
Q4: Can this recipe be adapted for outdoor picnics in Bali?
A: Absolutely! Pack the ingredients separately and assemble the s’mores on-site. Use portable grills or disposable skewers for easy marshmallow toasting.