Simple Sausage Tray Bake Recipe for Busy Parents in Bali, Indonesia

Step 1: Preheat the Oven

Preheat your oven to 200°C (390°F) and line a large baking tray with parchment paper. Ensure the oven is fully preheated for even cooking.

Step 2: Prepare the Ingredients

Wash all vegetables thoroughly to remove any dirt.

Slice the carrots, dice the zucchini, and chop the red bell pepper into bite-sized pieces.

Lightly bruise the lemongrass stalk with the back of a knife to release its natural oils and aroma.

Step 3: Assemble the Tray Bake

Arrange the sausages on the tray, ensuring even spacing to promote proper cooking.

Distribute the vegetables evenly around the sausages, creating a colorful mix.

Drizzle the entire tray with coconut oil and kecap manis. Sprinkle turmeric powder, garlic powder, and a pinch of salt over the ingredients.

Use clean hands or tongs to gently toss the ingredients, ensuring everything is well-coated.

Place the bruised lemongrass stalks on top of the mixture to infuse their aroma as the dish cooks.

Step 4: Bake the Dish

Place the tray in the oven and bake for 25-30 minutes. Rotate the tray halfway through to ensure even browning.

Turn the sausages halfway through cooking to ensure they are cooked evenly on all sides.

Check that the vegetables are tender and slightly caramelized and that the sausages are fully cooked.

Step 5: Final Touches

Remove the tray from the oven and allow it to cool for 2-3 minutes.

Discard the lemongrass stalks to avoid any woody texture.

Serve the dish directly from the tray or transfer it to a serving platter for a family-style meal.