Delicious Chocolate Bliss Balls Kids Love in Bali, Indonesia
Create these delightful chocolate bliss balls with a Bali-inspired twist, perfect for families visiting or living in Bali.
This easy and healthy recipe is ideal for kids and uses local ingredients that bring a tropical flavor to the classic treat.
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What are Chocolate Bliss Balls?
Chocolate bliss balls are bite-sized treats made from healthy ingredients like nuts, dates, and cocoa powder.
They are perfect for kids as a snack or dessert and can be easily customized to suit different flavor preferences.
This Bali-inspired version incorporates local ingredients like coconut and tropical fruits for an exotic twist.
Balinese Inspiration for Bliss Balls
Bali is known for its rich flavors and use of natural ingredients.
This recipe embraces coconut, a staple in Balinese cuisine, along with the sweetness of tropical fruits like dried mango or pineapple.
The result is a wholesome treat that captures the essence of Bali’s culinary traditions.
Ingredients for Bali-Inspired Bliss Balls (Serves 4 Kids)
Base Ingredients:
1 cup rolled oats
1/2 cup desiccated coconut
1/4 cup unsweetened cocoa powder
1/2 cup pitted dates (soaked for 10 minutes)
1/4 cup dried mango or pineapple (chopped)
Binding and Flavor Enhancers:
2 tbsp coconut oil
1 tbsp honey or maple syrup
1 tsp vanilla extract
Pinch of sea salt
Optional Toppings:
Additional desiccated coconut
Crushed almonds or cashews
Step-by-Step Guide to Making Bliss Balls
Step 1: Prepare the Ingredients
Soak the dates in warm water for 10 minutes to soften. This makes them easier to blend and ensures a smooth texture.
Chop the dried mango or pineapple into small pieces to distribute the tropical flavors evenly.
Step 2: Blend the Base
In a food processor, combine rolled oats, desiccated coconut, and cocoa powder. Pulse until the mixture has a fine, flour-like consistency.
Add the soaked dates, coconut oil, honey, vanilla extract, and a pinch of salt. Blend thoroughly, pausing to scrape down the sides of the food processor as needed, until a sticky dough forms.
Step 3: Incorporate Tropical Flavors
Transfer the dough to a mixing bowl and fold in the chopped dried mango or pineapple.
If the dough feels too dry, add a teaspoon of water or coconut milk to achieve the desired consistency.
Step 4: Shape the Bliss Balls
Scoop out small portions of the dough using a tablespoon or cookie scoop to ensure uniform size.
Roll the portions into small balls (about 1 inch in diameter) between your palms.
Roll each ball in desiccated coconut or crushed nuts for added texture and flavor.
Step 5: Chill and Serve
Arrange the bliss balls on a tray lined with parchment paper, ensuring they do not touch.
Refrigerate for at least 30 minutes to allow them to firm up and develop their flavors.
Serve chilled or at room temperature. These bliss balls are perfect as a snack or dessert!
Tips for Perfect Bali-Style Presentation
Use Authentic Serveware: Serve the bliss balls on woven bamboo trays lined with banana leaves for an authentic Bali touch.
Create Visual Appeal: Arrange the bliss balls in concentric circles or pyramid shapes to mimic traditional Balinese offerings.
Add Edible Garnishes: Garnish the platter with fresh marigold petals, frangipani flowers, or pandan leaves to evoke Bali’s tropical charm.
Pair with Local Beverages: Serve alongside a glass of freshly made Balinese coconut water or lemongrass tea to enhance the experience.
Incorporate Cultural Elements: Use traditional Balinese fabric (batik) as a table runner or backdrop for a vibrant and festive look
Detailed Recipe Overview and Cost for Bali Families
Preparation
Time: 15 minutes
Chilling Time: 30 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 40,000-60,000 (~$3-$4 USD)
Nutrition Facts (Per Serving):
Calories: 180 kcal
Carbohydrates: 22g
Protein: 3g
Fat: 9g
Sodium: 40mg
Cholesterol: 0mg
Calories
180 kcal
Fat
9g
Cholestrol
0mg
Sodium
40mg
Carbohydrates
22g
Protein
3g
FAQs about Chocolate Bliss Balls in Bali
Q1: Can I substitute coconut oil with another ingredient?
A: Yes, you can use butter or ghee, but it will alter the tropical flavor slightly.
Q2: Are bliss balls commonly found in Balinese cuisine?
A: While bliss balls are not traditional, they align with Bali’s emphasis on natural, healthy ingredients and are often enjoyed as a modern snack.
Q3: Can I make this recipe more festive for Balinese celebrations?
A: Absolutely! Incorporate colorful edible decorations or present them in traditional Balinese offering baskets for special occasions.
Q4: What’s a good local substitute for dried mango or pineapple?
A: You can use dried salak (snake fruit) or tamarind for a uniquely Balinese twist.