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March 2, 2025 Recipe

Tasty Banana Oatmeal Cookies for Kids in Bali, Indonesia

Banana oatmeal cookies are the perfect combination of health and flavor, especially when made with a Bali-inspired twist.
These cookies are easy to prepare, packed with local ingredients, and ideal for kids to enjoy as a snack. Let’s dive into this delightful recipe and bring a tropical touch to your cookie jar!

Table of Contents

What are Banana Oatmeal Cookies?

Banana oatmeal cookies are soft, chewy treats made from bananas, oats, and other simple ingredients. 

These cookies are kid-friendly and can be adapted with local Balinese flavors for a unique twist. 

Packed with natural sweetness and nutrients, they’re a hit among children and adults alike.

Balinese Inspiration for Banana Oatmeal Cookies

In Bali, cooking often incorporates local ingredients like coconut, palm sugar, and tropical fruits. 

This recipe embraces Balinese flavors by using freshly grated coconut, local palm sugar, and a touch of cinnamon, evoking the warmth of the island’s culinary traditions.

Ingredients for Bali-Inspired Banana Oatmeal Cookies (Serves 4 Kids)

Ingredients for Bali-Inspired Banana Oatmeal Cookies (Serves 4 Kids)

  • 2 ripe bananas (mashed)

  • 1 cup rolled oats

  • 1/4 cup grated fresh coconut

  • 2 tbsp Bali palm sugar (or brown sugar)

  • 1/4 tsp cinnamon powder

  • 1/4 tsp vanilla extract

  • 1/4 cup raisins or chopped dried mango

  • 1 tbsp coconut oil (melted)

  • A pinch of salt

Step-by-Step Guide to Making Banana Oatmeal Cookies

Step 1: Preheat the Oven

Step 1: Preheat the OvenPreheat your oven to 180°C (350°F) and line a baking tray with parchment paper. This ensures even baking and prevents sticking.Step 2: Mash the BananasIn a large bowl, use a fork or potato masher to mash the ripe bananas until smooth. Ensure there are no large lumps for a consistent dough.Step 3: Combine IngredientsGradually mix in the rolled oats, grated coconut, palm sugar, cinnamon, vanilla extract, raisins, and a pinch of salt. Stir thoroughly until all the ingredients are well incorporated and form a sticky dough.Step 4: Add Coconut OilDrizzle the melted coconut oil over the mixture and stir again to ensure the dough is evenly coated. The oil helps to bind the ingredients and adds a subtle tropical flavor.Step 5: Shape the CookiesUsing a tablespoon, scoop out portions of the dough and roll them into small balls. Flatten each ball slightly with your palm or the back of a spoon. Arrange them on the prepared baking tray, leaving enough space between cookies to allow for slight spreading.Step 6: BakePlace the tray in the preheated oven and bake for 12-15 minutes, or until the cookies are golden brown on the edges. Rotate the tray halfway through baking for even cooking. Once done, let the cookies cool on the tray for 5 minutes before transferring them to a wire rack to cool completely. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper. 

This ensures even baking and prevents sticking.

Step 2: Mash the Bananas

Step 2: Mash the Bananas In a large bowl, use a fork or potato masher to mash the ripe bananas until smooth. 

Ensure there are no large lumps for a consistent dough.

Step 3: Combine Ingredients

Step 3: Combine Ingredients Gradually mix in the rolled oats, grated coconut, palm sugar, cinnamon, vanilla extract, raisins, and a pinch of salt. 

Stir thoroughly until all the ingredients are well incorporated and form a sticky dough.

Step 4: Add Coconut Oil

Step 4: Add Coconut OilDrizzle the melted coconut oil over the mixture and stir again to ensure the dough is evenly coated. 

The oil helps to bind the ingredients and adds a subtle tropical flavor.

Step 5: Shape the Cookies

Step 5: Shape the CookiesUsing a tablespoon, scoop out portions of the dough and roll them into small balls. Flatten each ball slightly with your palm or the back of a spoon. 

Arrange them on the prepared baking tray, leaving enough space between cookies to allow for slight spreading.

Step 6: Bake

Step 6: BakePlace the tray in the preheated oven and bake for 12-15 minutes, or until the cookies are golden brown on the edges. 

Rotate the tray halfway through baking for even cooking. Once done, let the cookies cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Bali-Style Cookie Presentation

  1. Use Banana Leaves: Cut banana leaves into small squares and place a cookie on each piece for a rustic, island-inspired presentation. Secure the edges with a toothpick for a folded leaf effect.

  2. Add Edible Flowers: Use local edible flowers such as frangipani or marigolds. Arrange them around the serving plate or directly on top of the cookies for a splash of color and authenticity.

  3. Incorporate Coconut Bowls: Serve the cookies in hollowed-out coconut shells lined with a layer of fresh banana leaves. This adds a fun and eco-friendly touch.

  4. Garnish with Grated Coconut: Sprinkle a light dusting of grated fresh coconut or coconut sugar over the cookies for added texture and visual appeal.

  5. Create a Dessert Platter: Arrange the cookies with tropical fruits like mango slices, pineapple chunks, and dragon fruit. Use a wooden or bamboo tray for an elevated presentation.

Detailed Recipe Overview and Cost for Bali Families

  • Preparation Time: 10 minutes

  • Cooking Time: 15 minutes

  • Servings: 4 kid-sized portions

  • Estimated Cost in Bali: IDR 30,000-40,000 (Approx. $2-$3 USD)

Nutrition Facts (Per Serving):

  • Calories: 150 kcal

  • Fat: 4g

  • Cholesterol: 0mg

  • Sodium: 30mg

  • Carbohydrates: 25g

  • Protein: 2g

Shape 3

Calories

150 kcal

Shape 4

Fat

4g

Shape 5

Cholestrol

0mg

Shape 8

Sodium

30mg

Shape 7

Carbohydrates

25g

Shape 6

Protein

2g

FAQs about Banana Oatmeal Cookies in Bali

Q1: Can I use local Balinese bananas instead of regular ones?
A: Absolutely! Balinese bananas, such as pisang susu or pisang raja, add a sweeter and more aromatic flavor to the cookies.

Q2: Are there any traditional Balinese spices I can add to enhance the flavor?
A: Yes, you can add a pinch of ground nutmeg or freshly grated ginger for a Balinese twist.

Q3: What is the best way to store these cookies in Bali’s humid climate?
A: Store them in an airtight container with a silica gel packet to keep them fresh and crispy for up to 5 days.

Q4: Can I make these cookies during Nyepi (Balinese Day of Silence)?
A: Yes, these no-fuss cookies are perfect for preparing a day ahead to enjoy during Nyepi with minimal effort and noise.

If you need a nanny or helper to assist with making Tasty Banana Oatmeal Cookies, feel free to contact us!