Quick Plain Cake Recipe Perfect for Kids in Bali, Indonesia
Discover the joy of baking a delicious plain cake tailored for kids in Bali! Infused with Balinese inspiration, this easy recipe is perfect for families visiting or living in Bali.
Let’s dive into the details and create a delightful treat your kids will love.
Table of Contents
What is a Plain Cake?
Plain cake refers to a simple, fluffy, and moist cake made with basic ingredients.
It’s a versatile dessert or snack loved by kids and easy to customize with local flavors for a Bali-inspired twist.
Balinese Inspiration for Plain Cake
Balinese cuisine is known for its use of aromatic spices and fresh ingredients.
This recipe incorporates local elements like pandan leaves, coconut milk, and palm sugar, creating a unique tropical flavor kids will adore.
Ingredients for Bali-Inspired Plain Cake (Serves 4 Kids)
- For the Cake:
1 cup all-purpose flour
½ cup palm sugar (or light brown sugar)
¼ cup coconut milk
½ tsp baking powder
¼ tsp baking soda
1 large egg
¼ cup unsalted butter, melted
1 tsp pandan extract (optional)
Pinch of salt
For the Garnish:
Shredded coconut (lightly toasted)
Drizzle of palm syrup or honey
Step-by-Step Guide to Making Plain Cake
Step 1: Prepare Your Baking Equipment
Preheat your oven to 175°C (350°F). Grease and flour a small cake pan suitable for 4 servings.
Use coconut oil for greasing to enhance the tropical flavor.
Step 2: Mix the Dry Ingredients
In a mixing bowl, sift together the flour, baking powder, baking soda, and a pinch of salt.
Sifting ensures a light and airy texture for the cake. Set aside.
Step 3: Blend the Wet Ingredients
In a separate bowl, whisk the egg, melted butter, coconut milk, and pandan extract until smooth.
Gradually add the palm sugar, whisking until fully dissolved. The pandan extract adds a unique aroma and vibrant color, but vanilla extract can be used as a substitute.
Step 4: Combine Wet and Dry Ingredients
Gradually fold the dry ingredients into the wet mixture.
Stir gently using a spatula until the batter is smooth and lump-free. Avoid overmixing to keep the cake tender and fluffy.
Step 5: Bake the Cake
Pour the batter into the prepared cake pan, tapping it gently on the counter to release any air bubbles. Bake for 25-30 minutes, checking at the 25-minute mark.
A toothpick inserted into the center should come out clean. Let the cake rest in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 6: Add Finishing Touches
While the cake cools, toast the shredded coconut in a dry pan over low heat until golden and fragrant.
Garnish the cooled cake with the toasted coconut and drizzle with palm syrup or honey. For an extra tropical touch, serve with a scoop of coconut ice cream on the side.
Tips for Perfect Bali-Style Presentation
Use Banana Leaves as a Base: Place banana leaves on the serving platter for a traditional Balinese feel. Cut them into round or square shapes to match your cake’s dimensions.
Decorate with Edible Flowers: Add a splash of color with edible flowers like marigold or frangipani, commonly used in Bali. Arrange them around the cake for an eye-catching display.
Layer with Tropical Fruits: Slice mango, dragon fruit, or passion fruit to place alongside the cake. The vibrant colors enhance the overall presentation.
Serve in Traditional Woven Baskets: Present the cake in small, woven bamboo baskets lined with banana leaves to mimic traditional Balinese offerings.
Incorporate a Local Beverage: Pair the cake with freshly brewed Balinese coffee or a chilled glass of tamarind juice to complement the flavors.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 40,000-50,000 (Approx. $2.50-$3.50 USD)
Nutrition Facts (Per Serving):
Calories: 210 kcal
Fat: 8g
Cholesterol: 35mg
Sodium: 100mg
Carbohydrates: 28g
Protein: 4g
Calories
210 kcal
Fat
8g
Cholestrol
35mg
Sodium
100mg
Carbohydrates
28g
Protein
4g
FAQs about Plain Cake in Bali
Q1: Can I use Balinese palm sugar instead of regular sugar?
A: Absolutely! Balinese palm sugar not only adds sweetness but also enhances the cake’s tropical aroma and flavor.
Q2: Are there specific Balinese customs to follow when serving this cake?
A: Yes, you can serve the cake as part of a traditional Balinese tea ceremony, accompanied by offerings of fresh fruit and local tea.
Q3: How can I adapt this recipe to make it more festive?
A: Add layers of fruit jam made from tropical fruits like guava or pineapple, and decorate with colorful sprinkles for a celebratory touch.
Q4: Is this recipe suitable for Balinese festivals?
A: Definitely! The use of local ingredients like coconut milk and palm sugar makes it ideal for celebrations, especially during family gatherings and temple festivals.