Easy and Fun Baking Recipes for Kids in Bali, Indonesia
Discover the joy of baking with your kids while soaking in the tropical vibes of Bali!
This easy and fun recipe incorporates local flavors, making it a unique and exciting experience for families visiting or living in Bali. Let’s create something delicious together!
Table of Contents
What are Bali-Inspired Baking Recipes?
Bali-inspired baking recipes bring a tropical twist to classic baked goods, incorporating local ingredients like coconut, palm sugar, and fragrant spices.
These recipes are designed to be simple, enjoyable, and perfect for young helpers in the kitchen.
Balinese Inspiration for Baking with Kids
Inspired by Bali’s rich culinary traditions, this recipe includes coconut milk, pandan essence, and palm sugar to create a dessert that reflects the island’s flavors.
Baking becomes an interactive and cultural experience for kids!
Ingredients for Bali-Inspired Baking Recipe
For the Cake:
150g all-purpose flour
100g palm sugar (grated)
1 tsp baking powder
1/4 tsp salt
100ml coconut milk
50ml water
2 large eggs
1 tsp pandan essence
2 tbsp melted coconut oil
For the Topping:
50g grated coconut (fresh or desiccated)
2 tbsp palm sugar syrup
1/4 tsp vanilla extract
Step-by-Step Guide to Making the Recipe
Step 1: Prepare the Batter
Preheat your oven to 180°C (350°F) and grease a 9-inch round baking pan. Line the bottom with parchment paper for easy removal.
In a large mixing bowl, sift together the flour, baking powder, and salt to ensure even mixing.
In another bowl, whisk the eggs until slightly frothy, then add the coconut milk, pandan essence, water, and melted coconut oil. Stir until well combined.
Gradually fold the wet ingredients into the dry mixture, using a spatula to scrape down the sides of the bowl. Mix until the batter is smooth, but do not overmix to maintain a light texture.
Step 2: Bake the Cake
Pour the batter into the prepared pan, tapping it lightly on the counter to remove air bubbles.
Place the pan in the center of the oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before topping.
Step 3: Prepare the Topping
In a small saucepan over low heat, warm the palm sugar syrup with vanilla extract until slightly thickened. Stir occasionally to prevent burning.
Mix the grated coconut with the warm syrup in a bowl until evenly coated.
Spread the coconut mixture evenly over the cooled cake, pressing gently to adhere. Allow the topping to set for 5 minutes.
Step 4: Serve and Enjoy
Slice the cake into portions suitable for kids. Use a sharp knife for clean cuts.
For added flair, serve the cake on banana leaf squares or colorful tropical-themed plates. Pair with fresh coconut water or a mild herbal tea.
Tips for Perfect Bali-Style Presentation
Banana Leaf Plating: Use banana leaves as natural serving plates. Wash and cut the leaves into rectangles, then lightly heat them to soften and enhance their color.
Layered Look: Add a decorative drizzle of palm sugar syrup on the plate or over the cake slices to enhance visual appeal.
Traditional Bowls: Present individual portions in small woven bamboo baskets or hollowed coconut shells for an authentic Balinese touch.
Edible Garnishes: Sprinkle edible flowers like marigolds, frangipani petals, or pandan leaves cut into thin strips for a colorful and fragrant garnish.
Cultural Ambiance: Set the table with Balinese woven placemats and include a small bowl of sambal or tropical fruits as side accompaniments.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 40,000-60,000 (Approx. $3-$4 USD)
Nutrition Facts (Per Serving):
Calories
280 kcal
Fat
12g
Cholestrol
40mg
Sodium
200mg
Carbohydrates
35g
Protein
5g
FAQs about Baking with Kids in Bali
Q1: Are there traditional Balinese ceremonies where this cake could be served?
A: Yes, this cake would be a wonderful addition to a Balinese temple offering or a family gathering during Galungan, where sweets and local flavors are celebrated.
Q2: Can I find fresh pandan leaves easily in Bali?
A: Absolutely! Fresh pandan leaves are available in local markets and can be used instead of pandan essence by blending the leaves with water to extract the juice.
Q3: Is it customary to use banana leaves for serving desserts in Bali?
A: Yes, banana leaves are commonly used as natural, eco-friendly serving plates in Bali, adding both authenticity and flavor to the presentation.
Q4: What’s a good local beverage pairing for this cake?
A: Balinese ginger tea (teh jahe) or chilled young coconut water complements the sweet and fragrant flavors of this cake perfectly.