Mini Toast Burgers: A Fun Snack for Kids in Bali, Indonesia
Discover the perfect recipe to delight your little ones! These Bali-inspired mini toast burgers are not only delicious but also packed with tropical flavors and local ingredients, ideal for families living in or visiting Bali, Indonesia.
Let’s create these fun, easy, and nutritious snacks together!
Table of Contents
What are Mini Toast Burgers?
Mini toast burgers are bite-sized snacks that resemble tiny burgers, made using toast slices as buns.
These fun, handheld treats are perfect for toddlers and young children.
With a Bali twist, these snacks incorporate local spices and ingredients to create a unique and tropical flavor profile.
Balinese Inspiration for Mini Toast Burgers
Inspired by Bali’s vibrant culinary scene, this recipe uses local ingredients like coconut oil, sambal, and kecap manis (sweet soy sauce) to bring authentic flavors to these mini burgers.
The use of colorful vegetables and fresh herbs adds both nutritional value and a visual appeal that kids will love.
Ingredients for Bali-Inspired Mini Toast Burgers
For the Burger Patties:
250g ground chicken or tempeh (local favorite)
1 small onion, finely chopped
1 garlic clove, minced
1 tsp kecap manis (sweet soy sauce)
½ tsp turmeric powder
Pinch of salt and pepper
For the Toast Buns:
8 slices of whole-grain bread, cut into small rounds or squares
1 tbsp coconut oil (for toasting)
For the Toppings:
4 tbsp mashed avocado (optional)
4 tbsp grated carrots
4 tbsp shredded lettuce
2 tbsp tomato ketchup (optional)
Step-by-Step Guide to Making Mini Toast Burgers
Step 1: Prepare the Patties
In a mixing bowl, combine ground chicken or tempeh, chopped onion, minced garlic, kecap manis, turmeric powder, salt, and pepper.
Mix thoroughly using your hands or a spoon until all ingredients are well incorporated.
Shape the mixture into small, flat patties, ensuring they are slightly larger than the bread rounds as they will shrink when cooked.
Heat a non-stick pan with coconut oil over medium heat. Cook the patties for 3-4 minutes on each side until golden brown and fully cooked through.
Transfer the patties onto a paper towel to remove excess oil and set aside.
Step 2: Prepare the Toast Buns
Use a small round cutter to shape the bread slices into mini buns.
Lightly brush both sides of the bread rounds with coconut oil for added flavor.
Heat a frying pan over medium heat and toast the bread rounds until golden and crispy on both sides. Remove from heat and let them cool slightly.
Step 3: Assemble the Mini Toast Burgers
Take one toasted bread round and spread a thin layer of mashed avocado or tomato ketchup.
Place a cooked patty on top, ensuring it’s centered on the bread.
Add a pinch of grated carrots and shredded lettuce for texture and color.
Top with another toasted bread round, pressing gently to secure the burger.
Repeat the process for the remaining patties and bread rounds.
Step 4: Serve and Enjoy
Arrange the mini toast burgers on a serving platter lined with banana leaves for an authentic Bali touch.
Garnish with small lime wedges or fresh coriander sprigs for added zest and aroma.
Serve immediately while warm and enjoy these delightful snacks with your family!
Tips for Perfect Bali-Style Presentation
Use Banana Leaves as Plates: Line the serving platter with fresh banana leaves to evoke the tropical ambiance of Bali. Ensure the leaves are cleaned and slightly warmed for flexibility.
Incorporate Edible Flowers: Garnish each burger with a small edible flower like marigolds or frangipani. These vibrant flowers not only enhance the visual appeal but also reflect Balinese dining customs.
Serve with Clay Utensils: Present the burgers on small clay plates or wooden trays commonly found in Bali to enhance authenticity.
Add Coconut Shell Bowls: Use halved and cleaned coconut shells as containers for sides like sambal or ketchup.
Highlight Local Elements: Decorate the table with Balinese woven mats and small incense sticks for an immersive cultural experience.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 40,000-60,000 (Approx. $2.50-$4 USD)
Nutrition Facts (Per Serving):
Calories
210 kcal
Fat
8g
Cholestrol
35mg
Sodium
190mg
Carbohydrates
20g
Protein
12g
FAQs about Mini Toast Burgers in Bali
Q1: Can I use kecap manis in other parts of the recipe? A: Yes, kecap manis can be drizzled on top of the patties or mixed into the mashed avocado for added sweetness and flavor.
Q2: Are banana leaves easy to find in Bali? A: Absolutely! Banana leaves are widely available in local markets across Bali and can be purchased fresh for a very low cost.
Q3: What is a good side dish to pair with mini toast burgers in Bali? A: Fried tempeh chips or a small side of sambal matah (Balinese raw chili salsa) complement these burgers beautifully.
Q4: How can I make these burgers more festive for a Balinese celebration? A: Use colorful Balinese woven trays for serving and add a side of freshly cut tropical fruits like pineapple or dragon fruit to the platter.