Festive Figgy Pudding Cupcakes for Kids in Bali, Indonesia
Experience the magic of Christmas in Bali with this delightful Figgy Pudding Cupcake recipe!
Perfectly portioned for four kids, this Bali-inspired treat blends traditional holiday flavors with a tropical twist, creating a dessert your family will love. Let’s dive into this fun and easy recipe!
Table of Contents
What are Figgy Pudding Cupcakes?
Figgy pudding cupcakes are a modern twist on the classic Christmas dessert. These mini cakes retain the rich flavors of dried fruits, spices, and molasses but are made kid-friendly and portioned perfectly.
Adding a Balinese touch makes these cupcakes extra special for families celebrating Christmas on this tropical island.
Balinese Inspiration for Figgy Pudding Cupcakes
Bali’s culinary heritage shines through in this recipe.
By incorporating locally available spices like cinnamon and nutmeg and enhancing the flavors with coconut milk, these cupcakes offer a unique tropical flair.
Using palm sugar as a sweetener ties the dish to Bali’s local ingredients.
Ingredients for Bali-Inspired Figgy Pudding Cupcakes (Serves 4 Kids)
Dry Ingredients:
1 cup all-purpose flour
½ tsp baking soda
½ tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp ground cloves
Pinch of salt
Wet Ingredients:
½ cup palm sugar or brown sugar
⅓ cup coconut oil (melted)
½ cup coconut milk
1 large egg
1 tsp vanilla extract
Fruit Mixture:
⅓ cup dried figs, finely chopped
⅓ cup raisins
¼ cup orange juice (freshly squeezed)
Toppings:
4 tbsp cream cheese frosting
A sprinkle of desiccated coconut
Fresh mint leaves for garnish
Step-by-Step Guide to Making Figgy Pudding Cupcakes
Step 1: Prepare the Fruit Mixture
Combine chopped dried figs, raisins, and orange juice in a small bowl.
Let it soak for 15 minutes to rehydrate the fruits. This step ensures the dried fruits become soft and flavorful, adding richness to the cupcakes.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
Sifting the ingredients helps achieve a smoother batter by eliminating lumps.
Step 3: Blend the Wet Ingredients
In a separate bowl, beat the palm sugar and melted coconut oil until smooth and creamy.
Gradually add the coconut milk, egg, and vanilla extract, mixing until well incorporated. This ensures the batter is light and airy.
Step 4: Combine Everything
Slowly add the dry ingredients to the wet mixture in batches, stirring gently to avoid overmixing.
Fold in the rehydrated fruit mixture, ensuring even distribution for a consistent taste in every bite.
Step 5: Bake the Cupcakes
Preheat your oven to 180°C (350°F) and line a muffin tin with cupcake liners. Lightly grease the liners with a small amount of coconut oil to prevent sticking.
Divide the batter evenly among the 4 liners, filling each about three-quarters full.
Place the tin in the oven and bake for 20-25 minutes. Rotate the tin halfway through for even baking.
Remove the cupcakes from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Step 6: Decorate and Serve
Use a piping bag to swirl cream cheese frosting on each cupcake for a professional look.
Sprinkle desiccated coconut over the frosting for a snowy, festive appearance.
Top with fresh mint leaves for a pop of color and a refreshing touch.
Serve on a festive platter and enjoy your Bali-inspired creation!
Tips for Perfect Bali-Style Presentation
Banana Leaf Wrapping: Line the serving plate with fresh banana leaves for an authentic Balinese touch. Cut the leaves into small squares to serve as eco-friendly cupcake holders.
Traditional Serveware: Use handwoven bamboo trays or coconut shells to serve the cupcakes, evoking the island’s rustic charm.
Layered Plating: Arrange the cupcakes on a multi-tiered bamboo serving tray, often used in Balinese ceremonies, to create an elegant display.
Garnish with Local Edibles: Add vibrant edible flowers such as marigolds or hibiscus, which are abundant in Bali, to enhance the visual appeal.
Cultural Accents: Place small decorative items like miniature Balinese umbrellas or statues near the cupcakes for a thematic presentation.
Fragrance Enhancement: Light incense or use pandan leaves around the serving area to add a subtle aromatic touch, mimicking a traditional Balinese dining experience.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Servings: 4 cupcakes
Estimated Cost in Bali: IDR 40,000-50,000 (Approx. $2.50-$3.50 USD)
Nutrition Facts (Per Cupcake):
Calories: 280 kcal
Carbohydrates: 38g
Protein: 4g
Fat: 12g
Sodium: 150mg
Cholesterol: 20mg
Calories
280 kcal
Fat
12g
Cholestrol
20mg
Sodium
150mg
Carbohydrates
38g
Protein
4g
FAQs about Figgy Pudding Cupcakes in Bali
Q1: Can I use local Balinese bananas instead of dried fruits?
A: Yes, finely diced pisang mas (Balinese bananas) can be a delicious and naturally sweet alternative to figs and raisins.
Q2: Are there specific Balinese holidays where these cupcakes would be a hit?
A: These cupcakes would be perfect for Galungan celebrations, where sweet treats are often shared among family and friends.
Q3: Can I make these cupcakes with gluten-free flour?
A: Absolutely! Substitute the all-purpose flour with a gluten-free blend, and add a pinch of xanthan gum for better texture.
Q4: How can I adapt this recipe for outdoor serving in Bali’s warm climate?
A: Store the cupcakes in a cool box and frost them just before serving to prevent the cream cheese frosting from melting in the heat.