Easy Chocolate Chip Muffins Recipe for Kids in Bali, Indonesia
Discover the perfect recipe to delight kids and adults alike with these Bali-inspired chocolate chip mini muffins.
Packed with tropical flavors and easy-to-find ingredients, this recipe is perfect for families visiting or living in Bali. Let’s dive into this delicious journey!
Table of Contents
What are Chocolate Chip Mini Muffins?
Chocolate chip mini muffins are bite-sized delights that are soft, fluffy, and loaded with chocolate goodness.
Adding a Bali-inspired twist makes these muffins even more special by incorporating local ingredients like coconut milk and pandan for a tropical flair.
Balinese Inspiration for Chocolate Chip Muffins
Inspired by Bali’s rich culinary heritage, this recipe integrates local ingredients such as coconut milk and palm sugar.
The addition of pandan essence brings a unique aroma and flavor that sets these muffins apart, making them a treat for the senses and a perfect snack for kids.
Ingredients for Bali-Inspired Chocolate Chip Muffins (Serves 4 Kids)
Wet Ingredients:
120ml coconut milk
80g palm sugar (grated)
60ml coconut oil (melted)
1 large egg
1 tsp pandan essence
Dry Ingredients:
150g all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Add-ins:
80g dark chocolate chips
Garnish:
Shredded coconut (optional)
Step-by-Step Guide to Making Chocolate Chip Muffins
Step 1: Prepare the Wet Ingredients
In a large mixing bowl, combine coconut milk and grated palm sugar.
Whisk thoroughly until the palm sugar is fully dissolved and the mixture is smooth.
Add melted coconut oil, a beaten egg, and pandan essence to the bowl. Whisk again until all the wet ingredients are well incorporated, creating a creamy and fragrant base.
Step 2: Combine the Dry Ingredients
In another medium-sized bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. This step ensures the muffins will be light and fluffy.
Gradually fold the dry mixture into the wet ingredients, stirring gently to combine. Avoid overmixing to maintain a tender texture.
Step 3: Add the Chocolate Chips
Carefully fold in the dark chocolate chips, ensuring they are evenly distributed throughout the batter. Reserve a few chips for topping.
Step 4: Fill the Muffin Cups
Preheat your oven to 180°C (350°F) and line a mini muffin tray with paper liners.
Use a small ice cream scoop or spoon to fill each liner about 3/4 full, leaving room for the muffins to rise.
Top each muffin with a few reserved chocolate chips for an extra chocolatey finish.
Step 5: Bake to Perfection
Place the tray in the center rack of the preheated oven and bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, allow the muffins to cool in the tray for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Bali-Style Muffin Presentation
Use Traditional Balinese Serveware: Present the muffins on banana leaves or in small woven bamboo trays to add an authentic touch to your table setting.
Incorporate Edible Flowers: Decorate the platter with vibrant marigold petals or frangipani flowers, which are symbolic of Balinese culture and add visual appeal.
Garnish with Local Ingredients: Sprinkle shredded coconut or drizzle a little melted palm sugar syrup on top for a glossy, tropical finish.
Serve on Traditional Mats: Place the serving trays on Balinese table mats made from rattan or palm leaves to create an immersive dining experience.
Add a Small Side: Include a portion of sliced tropical fruits such as mango, papaya, or dragon fruit to enhance the tropical theme.
Layer the Presentation: Stack the muffins in a pyramid shape on the serving tray to showcase their golden-brown tops and make the display more inviting.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 50,000-60,000 (Approx. $3.25-$4.00 USD)
Nutrition Facts (Per Serving):
Calories: 200 kcal
Fat: 10g
Cholesterol: 30mg
Sodium: 90mg
Carbohydrates: 25g
Protein: 3g
Calories
200 kcal
Fat
10g
Cholestrol
30mg
Sodium
90mg
Carbohydrates
25g
Protein
3g
FAQs about Chocolate Chip Mini Muffins in Bali
Q1: Can I use fresh coconut milk instead of canned?
A: Absolutely! Freshly squeezed coconut milk enhances the flavor and is commonly used in Balinese cooking. Ensure it’s strained for a smooth consistency.
Q2: What makes pandan essence unique to Bali?
A: Pandan essence is derived from the fragrant pandan leaves, a staple in Balinese desserts and snacks. It adds a sweet, floral aroma that complements tropical recipes.
Q3: Are there Balinese rituals associated with baking?
A: While baking isn’t traditional, Balinese households often bless their kitchen tools or ingredients with offerings to bring harmony and success to the cooking process.
Q4: Can I use Balinese chocolate instead of store-bought chips?
A: Yes, Balinese chocolate is a fantastic option! Chop it into small pieces to replace chocolate chips, adding an authentic, rich flavor to your muffins.