Healthy Cinnamon Apple Muffins for Kids in Bali, Indonesia
Discover a wholesome and flavorful recipe for cinnamon apple muffins with rolled oats, perfect for kids in Bali, Indonesia.
This Bali-inspired treat incorporates local ingredients like coconut milk and spices, offering a tropical twist to a classic muffin recipe.
Let’s dive in and create this delightful snack for your little ones!
Table of Contents
What are Cinnamon Apple Muffins?
Cinnamon apple muffins are a nutritious and flavorful baked treat made with fresh apples, cinnamon, and oats.
These muffins are soft, moist, and filled with natural sweetness, making them an excellent snack for kids.
Adding a Balinese twist elevates this classic recipe by incorporating tropical flavors, making it a favorite for families in Bali.
Balinese Inspiration for Cinnamon Apple Muffins
This recipe draws inspiration from Bali’s rich culinary culture, using ingredients like coconut milk and palm sugar.
The result is a moist, flavorful muffin that complements Bali’s tropical vibe. Rolled oats add a hearty texture, while a touch of cinnamon ties it all together.
Ingredients for Bali-Inspired Cinnamon Apple Muffins (Serves 4 Kids)
Wet Ingredients:
120ml coconut milk
80g grated palm sugar
60ml coconut oil (melted)
1 large egg
1 tsp vanilla essence
Dry Ingredients:
150g all-purpose flour
50g rolled oats
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
Add-ins:
1 medium apple (peeled, cored, and finely chopped)
Garnish:
A sprinkle of cinnamon sugar (optional)
Shredded coconut (optional)
Step-by-Step Guide to Making Cinnamon Apple Muffins
Step 1: Prepare the Wet Ingredients
In a large mixing bowl, whisk together coconut milk and grated palm sugar until fully dissolved.
The coconut milk adds a tropical touch, while the palm sugar brings a caramel-like sweetness.
Add melted coconut oil, the egg, and vanilla essence. Continue whisking until the mixture becomes smooth and creamy. This forms the base of your muffin batter.
Step 2: Combine the Dry Ingredients
In a separate medium-sized bowl, sift together all-purpose flour, rolled oats, baking powder, baking soda, cinnamon, and salt. Sifting ensures there are no lumps, and the muffins will have a light texture.
Gradually fold the dry mixture into the wet ingredients. Use a spatula to mix gently until just combined. Avoid overmixing to maintain the muffins’ fluffy texture.
Step 3: Add the Apple Pieces
Gently fold in the finely chopped apple pieces. Ensure the apple pieces are evenly distributed to provide bursts of natural sweetness in every bite.
Step 4: Fill the Muffin Cups
Preheat your oven to 180°C (350°F). Line a muffin tray with paper liners to prevent sticking and for easy cleanup.
Using a spoon or ice cream scoop, fill each liner about 3/4 full. This allows room for the muffins to rise without overflowing.
Step 5: Bake the Muffins
Place the tray on the center rack of the preheated oven. Bake for 18-20 minutes, checking for doneness by inserting a toothpick into the center. If it comes out clean, the muffins are ready.
Remove the tray from the oven and let the muffins cool for 5 minutes in the tray. Transfer them to a wire rack to cool completely.
Step 6: Serve and Enjoy
Serve the muffins slightly warm or at room temperature. Pair them with tropical drinks like fresh mango juice or Balinese kopi (coffee) for a complete treat.
Add a sprinkle of cinnamon sugar or shredded coconut on top before serving for added flair.
Tips for Perfect Bali-Style Muffin Presentation
Use Traditional Balinese Serveware: Arrange the muffins on a serving tray lined with banana leaves. This not only enhances the tropical theme but also reflects Bali’s rich culinary heritage.
Incorporate Edible Flowers: Garnish the plate with edible flowers such as marigold petals or frangipani. These flowers are often used in Balinese rituals and add a vibrant pop of color.
Add a Side of Fresh Fruits: Serve the muffins alongside tropical fruits like slices of papaya, mango, or dragon fruit. This complements the muffins’ flavors and enhances the visual presentation.
Layer for Visual Appeal: Arrange the muffins in a pyramid or tiered structure on the tray. Highlight their golden-brown tops by placing them under soft natural light.
Balinese Table Settings: Place the serving tray on a woven rattan mat or wooden table to complete the authentic Bali-style presentation.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 45,000-55,000 (Approx. $3-$3.50 USD)
Nutrition Facts (Per Serving):
Calories: 220 kcal
Fat: 11g
Cholesterol: 30mg
Sodium: 100mg
Carbohydrates: 28g
Protein: 4g
Calories
220 kcal
Fat
11g
Cholestrol
30mg
Sodium
100mg
Carbohydrates
28g
Protein
4g
FAQs about Cinnamon Apple Muffins in Bali
Q1: Can I use pandan essence instead of vanilla essence?
A: Yes, pandan essence is a great alternative. It adds a unique floral aroma and a hint of green color, enhancing the Balinese vibe.
Q2: Are there any traditional Balinese rituals for baking?
A: While baking isn’t traditional in Bali, it’s common to bless ingredients or the kitchen space with offerings for harmony and success in cooking.
Q3: Can I replace the apple with tropical fruits?
A: Absolutely! You can use chopped mango or banana for a tropical twist that complements the Balinese flavors.
Q4: What’s the best way to serve these muffins during a Balinese celebration?
A: Serve the muffins on banana leaves and pair them with Bali’s traditional herbal tea, jamu, to create a culturally immersive experience.