Quick and Easy Egg Waffles Recipe for Kids in Bali, Indonesia
Discover a simple yet delicious way to make egg waffles with a Bali-inspired twist.
Perfect for families visiting or living in Bali, this recipe blends local flavors with international favorites to create a kid-friendly meal. Let’s dive in!
Table of Contents
What are Egg Waffles?
Egg waffles are crispy-on-the-outside, fluffy-on-the-inside treats that kids love.
Originally a Hong Kong street food, this recipe adapts them with Balinese flavors, creating a tropical twist that’s perfect for young taste buds.
Balinese Inspiration for Egg Waffles
Inspired by Bali’s rich culinary heritage, this recipe incorporates ingredients like pandan essence, coconut milk, and palm sugar.
These tropical elements add a unique flavor while maintaining the universal appeal of egg waffles.
Ingredients for Bali-Inspired Egg Waffles
For the Batter:
2 large eggs
1 cup all-purpose flour
1 tsp baking powder
2 tbsp palm sugar (or brown sugar)
1 cup coconut milk
1/2 tsp pandan essence
1/4 cup melted butter or coconut oil
For the Toppings:
Fresh banana slices
Grated coconut
Drizzle of honey or palm syrup
Edible tropical flowers (optional, for garnish)
Step-by-Step Guide to Making Egg Waffles
Step 1: Prepare the Batter
In a large mixing bowl, whisk together the eggs and palm sugar until the mixture becomes frothy and pale.
Slowly pour in the coconut milk and pandan essence, whisking continuously to combine.
Sift the all-purpose flour and baking powder into the bowl. Use a spatula to gently fold the dry ingredients into the wet mixture.
Add melted butter or coconut oil, mixing until the batter is smooth and lump-free. Let the batter rest for 10 minutes to enhance its texture.
Step 2: Heat the Waffle Maker
Preheat your waffle maker or bubble waffle pan to medium-high heat. If using a bubble waffle pan, lightly grease it with a brush dipped in coconut oil.
Ensure the waffle plates are evenly heated to avoid sticking and ensure a crispy texture.
Step 3: Cook the Waffles
Pour a ladle of batter into the waffle maker, ensuring it spreads evenly across the surface.
Close the lid gently without pressing too hard to allow the batter to rise.
Cook for 3-5 minutes, checking periodically to achieve a golden-brown color. If using a bubble waffle pan, flip the pan halfway through for even cooking.
Step 4: Add Toppings
Arrange fresh banana slices and sprinkle grated coconut over the warm waffles.
Drizzle a generous amount of honey or palm syrup for sweetness. Adjust the amount based on your kids’ preferences.
Step 5: Serve and Enjoy
Serve the waffles warm on a plate lined with a banana leaf for an authentic Balinese presentation.
Pair the dish with fresh tropical fruit like mango or papaya for a complete breakfast or snack.
Tips for Perfect Bali-Style Presentation
Use Natural Serving Materials: Line plates or serving trays with fresh banana leaves for an eco-friendly and traditional Balinese touch. This adds a natural aroma to the presentation.
Incorporate Local Colors: Use garnishes like marigold petals or frangipani flowers, which are commonly found in Bali. These add vibrant color and a tropical feel.
Layer Ingredients for Aesthetic Appeal: Start with a base of waffles, then layer fruits, grated coconut, and honey in an artful arrangement. Keep the toppings slightly off-center for a contemporary Balinese style.
Use Balinese Tableware: Serve the dish in woven bamboo trays or coconut shell bowls to elevate the cultural authenticity.
Add a Side of Sambal: For adults, include a small clay dish of sambal matah (Balinese raw chili relish) to contrast the sweetness of the waffles.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 50,000-70,000 (Approx. $3.50-$5 USD)
Nutrition Facts (Per Serving)
Calories
180 kcal
Fat
9g
Cholestrol
55mg
Sodium
95mg
Carbohydrates
20g
Protein
5g
FAQs about Egg Waffles in Bali
Q1: Are there any traditional Balinese rituals associated with serving waffles?
A: While egg waffles are not traditional, incorporating banana leaves and tropical flowers mirrors Balinese offerings (canang sari), which symbolize gratitude and respect.
Q2: Can I find pandan essence and palm sugar easily in Bali?
A: Yes, both ingredients are widely available in local markets and supermarkets across Bali. Look for fresh, locally produced options for the best flavor.
Q3: What’s the best way to store leftover waffles in Bali’s humid climate?
A: Allow the waffles to cool completely, then store them in an airtight container lined with parchment paper. Avoid refrigeration as it can make them soggy; instead, reheat in a waffle maker or oven before serving.
Q4: Can I replace coconut milk with another liquid?
A: Coconut milk adds a distinct tropical flavor, but you can substitute it with almond milk or regular milk if preferred. However, the waffles may lose some of their Balinese essence.