Healthy Chickpea Cookies for Kids in Bali, Indonesia

Step 1: Prepare the Ingredients

Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

Rinse and drain the cooked chickpeas thoroughly. Blend them into a smooth paste using a food processor or blender, ensuring no chunks remain.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine oat flour, baking soda, salt, and cinnamon. Use a whisk to break up any lumps and ensure an even distribution.

Step 3: Combine Wet Ingredients

In a separate medium-sized bowl, whisk together the chickpea paste, coconut sugar, melted coconut oil, and vanilla extract until the mixture is creamy and uniform.

Step 4: Create the Cookie Dough

Gradually add the dry ingredients to the wet mixture in small batches. Mix thoroughly after each addition until a soft dough forms. Avoid overmixing to keep the cookies tender.

Gently fold in the dark chocolate chips and grated coconut, ensuring they are evenly distributed throughout the dough.

Step 5: Shape and Bake

Use a tablespoon or cookie scoop to portion the dough onto the lined baking tray, leaving space between each cookie. Flatten the dough slightly with the back of a spoon or your fingers.

Bake for 12-15 minutes, or until the edges turn golden brown. Keep an eye on them to prevent overbaking.

Remove from the oven and let the cookies cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.