Creative Galaxy Cookies to Make with Kids in Bali, Indonesia

Step 1: Prepare the Cookie Dough

In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy.

Add the egg yolk and vanilla extract. Beat until fully combined.

Gradually sift in the flour and a pinch of salt, stirring until a soft dough forms.

Wrap the dough tightly in cling film and refrigerate for at least 30 minutes to firm up.

Step 2: Shape and Bake the Cookies

Preheat your oven to 175°C (350°F) and line a baking tray with parchment paper.

Roll out the chilled dough on a lightly floured surface to about 5mm thickness.

Use star- or circle-shaped cookie cutters to create the galaxy base, gathering and re-rolling scraps as needed.

Arrange the cookies on the prepared tray, leaving a small gap between each one.

Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool completely on a wire rack.

Step 3: Prepare the Galaxy Icing

In a medium bowl, combine the powdered sugar and coconut milk, whisking until smooth and thick enough to coat the back of a spoon.

Divide the icing into several bowls, adding a different food coloring to each (e.g., blue, purple, pink, black).

For the galaxy effect, drizzle small amounts of each colored icing onto a plate and gently swirl with a toothpick.

Step 4: Decorate the Cookies

Dip the top of each cooled cookie into the swirled icing or use a spoon to spread the icing evenly.

Immediately sprinkle edible silver stars or glitter for a celestial finish.

Place the decorated cookies on a tray and allow the icing to set for at least 1 hour before serving.