Easy Coconut Banana Ghosts Recipe for Kids in Bali, Indonesia
Delight your kids with these fun and spooky Coconut Banana Ghosts!
Perfect for families visiting or living in Bali, this tropical-inspired recipe combines local flavors like fresh coconut and palm sugar with the simple sweetness of bananas.
Easy to make and a hit with kids, these ghosts are ideal for Halloween or any playful treat time.
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What are Coconut Banana Ghosts?
Coconut Banana Ghosts are fun and spooky treats made from bananas, coconut flakes, and chocolate, perfect for Halloween or any family gathering.
This Bali-inspired version adds a tropical twist with local ingredients, making it a unique and delicious experience for kids.
Balinese Inspiration for Coconut Banana Ghosts
In Bali, fresh tropical fruits and coconuts are abundant, inspiring this recipe.
Incorporating freshly grated coconut, pandan leaves for aroma, and local palm sugar creates a truly Balinese flavor while keeping it kid-friendly and fun.
Ingredients for Bali-Inspired Coconut Banana Ghosts (Serves 4 Kids)
Main Ingredients:
4 medium bananas (ripe but firm)
100g freshly grated coconut
50g palm sugar (grated or melted)
50g dark chocolate chips (for eyes and mouth)
Optional:
1 tsp vanilla extract (for extra flavor)
Pandan leaves for garnish
Step-by-Step Guide to Making Coconut Banana Ghosts
Step 1: Prepare the Ingredients
Peel the bananas and cut them in half horizontally to make 8 pieces.
Grate the coconut or use freshly shredded coconut from the market.
Melt the palm sugar over low heat until it forms a syrup (optional for drizzling).
Prepare a clean tray lined with pandan leaves to hold the coated bananas.
Step 2: Coat the Bananas
Place the grated coconut on a large plate or shallow dish.
Roll each banana piece in the grated coconut, pressing gently to ensure an even and firm coating.
Repeat the process until all banana pieces are thoroughly coated.
Step 3: Decorate with Chocolate
Melt the dark chocolate chips in a heatproof bowl over a pot of simmering water, stirring occasionally to ensure a smooth texture.
Use a toothpick or small piping bag to draw ghostly faces on the coated bananas. Be creative—make spooky or silly expressions!
Allow the chocolate to set slightly before chilling.
Step 4: Chill and Serve
Arrange the bananas neatly on the pandan-lined tray to create a visually appealing presentation.
Refrigerate the tray for at least 30 minutes to let the chocolate fully set and the bananas chill.
Serve the Coconut Banana Ghosts cold and enjoy their delightful tropical flavor.
Tips for Perfect Bali-Style Presentation
Use Coconut Shells as Bowls: Hollowed coconut shells make an authentic and eco-friendly serving option. Place a few ghosts in each shell for individual servings.
Decorate with Tropical Garnishes: Add pandan leaves, frangipani flowers, or slices of tropical fruits like dragon fruit or mango to the serving tray.
Utilize Banana Leaves: Line the serving platter with banana leaves for a vibrant and traditional Balinese touch. Trim the edges neatly to create a polished look.
Incorporate Balinese Tableware: Use bamboo trays, wooden spoons, or woven mats to complement the tropical theme.
Layer and Elevate: Arrange the ghosts at varying heights using small bowls or stands under the tray for a dynamic display. Add small bowls of melted palm sugar syrup for dipping.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Chilling Time: 30 minutes
Servings: 8 pieces (serves 4 kids)
Estimated Cost in Bali: IDR 30,000-50,000 (Approx. $2-$3 USD)
Nutrition Facts (Per Serving):
Calories: 120 kcal
Carbohydrates: 22g
Protein: 1g
Fat: 4g
Sodium: 10mg
Cholesterol: 0mg
Calories
120 kcal
Fat
4g
Cholestrol
0mg
Sodium
10mg
Carbohydrates
22g
Protein
1g
FAQs about Coconut Banana Ghosts in Bali
Q1: Can I replace pandan leaves with another garnish?
A: Yes, banana leaves or tropical flowers like hibiscus can serve as beautiful alternatives that retain the Bali-inspired look.
Q2: Are there specific bananas best for this recipe in Bali?
A: Pisang Raja or Pisang Kepok, commonly found in Bali, are excellent choices for their firm texture and sweet flavor.
Q3: Can I involve my kids in preparing this recipe?
A: Absolutely! Kids can help roll the bananas in coconut and decorate the ghost faces, making it a fun family activity.
Q4: How can I make this recipe more festive for Balinese celebrations?
A: Add colorful edible decorations, such as small sugar flowers or sprinkles, and serve the ghosts alongside Balinese desserts like klepon.