Wholesome Bali-Inspired Chocolate Milk Recipe for Kids, Indonesia
Discover a delightful and healthy way to treat your kids with this Bali-inspired chocolate milk recipe.
Infused with local flavors and wholesome ingredients, it’s perfect for families visiting or living in Bali. Let’s dive into the recipe and create a tropical treat!
Table of Contents
What is Bali-Inspired Chocolate Milk?
Bali-inspired chocolate milk combines traditional cocoa flavors with tropical touches like coconut milk and cinnamon.
This wholesome drink is a nutritious and satisfying option for kids, offering a balance of natural sweetness and creamy textures.
Balinese Inspiration for Chocolate Milk
This recipe draws from Bali’s rich culinary heritage by incorporating coconut milk, a staple in Balinese cooking, and hints of cinnamon for an aromatic twist.
The tropical ingredients provide a unique flavor while keeping the drink healthy and kid-friendly.
Ingredients for Bali-Inspired Chocolate Milk (Serves 4 Kids)
Liquid Base:
2 cups unsweetened coconut milk
1 cup water
Sweetener:
2 tbsp coconut sugar or raw honey
Flavoring:
3 tbsp unsweetened cocoa powder
1 tsp cinnamon powder
1 tsp vanilla extract
Optional Add-ins:
1/2 tsp grated nutmeg (for a warm spice touch)
A pinch of sea salt
Garnish:
Freshly grated dark chocolate
Slices of fresh banana or edible flowers (optional)
Step-by-Step Guide to Making Chocolate Milk
Step 1: Prepare the Liquid Base
In a medium saucepan, combine coconut milk and water. Heat over medium-low heat, stirring occasionally to prevent burning.
Warm the mixture until steam begins to rise, ensuring it does not reach a boil.
Step 2: Incorporate Cocoa and Sweetener
Gradually sift in the cocoa powder while whisking continuously to avoid clumps.
Add coconut sugar and stir thoroughly until completely dissolved.
Adjust the sweetness to your preference by adding a little more coconut sugar or honey.
Step 3: Infuse with Aromatics
Add cinnamon powder and a pinch of sea salt to enhance the flavor profile.
If desired, mix in grated nutmeg for a hint of warmth and depth.
Stir gently and let the mixture simmer on low heat for 5-7 minutes to allow the flavors to meld together.
Step 4: Cool and Strain (Optional)
Remove the saucepan from heat and let the chocolate milk cool for 2-3 minutes.
For a smooth texture, strain the mixture through a fine-mesh sieve before serving.
Step 5: Garnish and Serve
Pour the chocolate milk into serving glasses or traditional coconut shells for an authentic Bali-style touch.
Garnish with freshly grated dark chocolate, banana slices, or edible flowers for added visual appeal.
Serve immediately while warm or refrigerate for a refreshing cold drink.
Tips for Perfect Bali-Style Presentation
Traditional Serveware: Use coconut shells, clay cups, or bamboo mugs to serve the chocolate milk, reflecting Bali’s natural aesthetics.
Layered Presentation: Create visual appeal by layering garnishes. Start with a sprinkle of dark chocolate, add a slice of fresh banana, and finish with a colorful edible flower.
Banana Leaf Coasters: Place the glasses or mugs on banana leaves to add an authentic Balinese touch to the table setting.
Decorative Tray: Serve the drinks on a woven bamboo tray adorned with fresh frangipani flowers for a festive look.
Pairing with Snacks: Accompany the drink with locally inspired treats like Balinese cookies (jaje) or fruit skewers for a complete tropical experience.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 40,000-60,000 (Approx. $2.50-$4 USD)
Nutrition Facts (Per Serving):
Calories: 120 kcal
Fat: 6g
Cholesterol: 0mg
Sodium: 45mg
Carbohydrates: 14g
Protein: 2g
Calories
120 kcal
Fat
6g
Cholestrol
0mg
Sodium
45mg
Carbohydrates
14g
Protein
2g
FAQs about Chocolate Milk in Bali
Q1: Can I find all the ingredients for this recipe locally in Bali?
A: Yes, most ingredients, including coconut milk, cocoa powder, and coconut sugar, are readily available at local markets and grocery stores in Bali.
Q2: How can I make this recipe more festive for Balinese celebrations?
A: Add traditional Balinese garnishes like pandan leaves or serve the chocolate milk in beautifully decorated coconut shells during special occasions.
Q3: Are there any Balinese customs for serving drinks like this?
A: Balinese culture emphasizes beautiful presentation. Drinks are often served with flowers, and using natural materials like bamboo trays enhances the experience.
Q4: Can I use this recipe to teach kids about Balinese culture?
A: Absolutely! Involve kids by explaining the use of coconut milk and cinnamon as traditional Balinese ingredients and the significance of presentation in Balinese hospitality.