Wholesome Celery and Peanut Butter Snacks for Kids in Bali, Indonesia
Discover the perfect recipe for a wholesome, kid-friendly snack inspired by Bali’s tropical charm.
This simple celery and peanut butter dish combines nutritious ingredients with a touch of local Balinese flavor, making it a delightful choice for families visiting or living in Bali.
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What are Celery and Peanut Butter Snacks?
Celery and peanut butter snacks are a classic healthy treat, beloved by kids for their creamy and crunchy combination.
With a Balinese twist, these snacks incorporate tropical elements, elevating the traditional recipe with local flavors and a touch of creativity.
Balinese Inspiration for Celery Snacks
Drawing from Bali’s vibrant culinary heritage, this recipe includes local ingredients like coconut flakes and a hint of palm sugar.
These additions provide a tropical sweetness that pairs beautifully with the nutty flavor of peanut butter, making it an irresistible snack for kids and adults alike.
Ingredients for Bali-Inspired Celery Snacks (Serves 4 Kids)
8 stalks of fresh celery (cut into 3-inch pieces)
4 tablespoons peanut butter (smooth or crunchy)
2 tablespoons grated palm sugar
2 tablespoons shredded coconut (toasted for extra flavor)
2 tablespoons raisins or chopped dried fruit (optional)
1 tablespoon chia seeds (optional, for added nutrition)
Step-by-Step Guide to Making Celery Snacks
Step 1: Prepare the Celery
Wash the celery thoroughly under running water to remove dirt and debris. Use a vegetable scrubber if necessary.
Trim the ends of each celery stalk and cut into 3-inch sticks for easy handling.
Dry the celery sticks using a clean kitchen towel to ensure the peanut butter mixture sticks well.
Step 2: Create the Balinese Peanut Butter Mix
Combine grated palm sugar with the peanut butter in a small mixing bowl. Stir until fully blended and creamy.
Add toasted shredded coconut to the mixture for a nutty and tropical aroma.
Optional: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor that complements Bali’s culinary traditions.
Step 3: Assemble the Snacks
Use a small spatula or spoon to generously fill the grooves of each celery stick with the peanut butter mixture.
Top with raisins, dried fruit, or chia seeds for added texture and nutrition. Arrange toppings evenly for visual appeal.
Sprinkle a light dusting of shredded coconut on top for a final touch of tropical flair.
Step 4: Chill and Serve
Place the prepared celery sticks on a bamboo tray lined with banana leaves for an authentic Balinese presentation.
Chill the snacks in the refrigerator for 15 minutes to allow the flavors to meld and firm up.
Serve immediately and enjoy the delightful combination of flavors and textures.
Tips for Perfect Bali-Style Presentation
Use Local Serveware: Serve the snacks on trays made from bamboo, coconut shells, or palm leaves to embrace Bali’s natural aesthetic.
Add Traditional Elements: Line the serving tray with banana leaves and incorporate small clay pots or woven baskets for authenticity.
Incorporate Edible Flowers: Garnish with Balinese edible flowers such as marigolds or frangipani to elevate the visual appeal and evoke tropical vibes.
Create a Layered Display: Arrange the celery sticks in a circular or fan-like pattern, with the toppings prominently displayed.
Pair with Local Beverages: Serve the snacks alongside a glass of chilled tamarind juice or fresh coconut water to complete the Balinese experience.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 30,000-40,000 (Approx. $2-$3 USD)
Nutrition Facts (Per Serving):
Calories: 120 kcal
Fat: 8g
Cholesterol: 0mg
Sodium: 75mg
Carbohydrates: 10g
Protein: 4g
Calories
120 kcal
Fat
8g
Cholestrol
0mg
Sodium
75mg
Carbohydrates
10g
Protein
4g
FAQs about Celery Snacks in Bali
Q1: Can I use local Balinese honey instead of palm sugar?
A: Absolutely! Balinese honey adds a rich sweetness and unique floral notes that enhance the tropical flavor profile.
Q2: What other local toppings can I use for these snacks?
A: You can use chopped candied snake fruit or finely diced Balinese jackfruit for a more traditional twist.
Q3: Are there specific times when ingredients like coconut are freshest in Bali?
A: Yes, coconuts are at their peak freshness during the dry season (April to October), making them ideal for recipes during this time.
Q4: How can I involve my kids in preparing these snacks?
A: Encourage kids to spread the peanut butter, sprinkle the toppings, and help with plating. It’s a fun and engaging activity for the whole family!